| Fatty acid composition of Mediterranean buffalo milk fat ML Varricchio, A Di Francia, F Masucci, R Romano, V Proto Italian Journal of Animal Science 6 (sup1), 509-511, 2007 | 102 | 2007 |
| Effects of Aspergillus oryzae extract and a Saccharomyces cerevisiae fermentation product on intake, body weight gain and digestibility in buffalo calves A Di Francia, F Masucci, G De Rosa, ML Varricchio, V Proto Animal Feed Science and Technology 140 (1-2), 67-77, 2008 | 80 | 2008 |
| Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system G Esposito, F Masucci, F Napolitano, A Braghieri, R Romano, N Manzo, ... Journal of Dairy science 97 (4), 1918-1928, 2014 | 65 | 2014 |
| High fiber cakes from mediterranean multipurpose oilseeds as protein sources for ruminants F Serrapica, F Masucci, E Raffrenato, M Sannino, A Vastolo, CMA Barone, ... Animals 9 (11), 918, 2019 | 55 | 2019 |
| Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes’ milk F Masucci, A Di Francia, R Romano, MTM di Serracapriola, G Lambiase, ... Small Ruminant Research 65 (3), 251-259, 2006 | 49 | 2006 |
| Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding M Giello, A La Storia, F Masucci, A Di Francia, D Ercolini, F Villani Food microbiology 63, 170-177, 2017 | 48 | 2017 |
| Performance and immune response of buffalo calves supplemented with probiotic F Masucci, G De Rosa, F Grasso, F Napolitano, G Esposito, A Di Francia Livestock science 137 (1-3), 24-30, 2011 | 46 | 2011 |
| The use of draught animals in rural labour D Mota-Rojas, A Braghieri, A Álvarez-Macías, F Serrapica, ... Animals 11 (9), 2683, 2021 | 41 | 2021 |
| The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese P Uzun, F Masucci, F Serrapica, F Napolitano, A Braghieri, R Romano, ... Journal of dairy science 101 (8), 6752-6761, 2018 | 41 | 2018 |
| Application of the Welfare Quality protocol to dairy buffalo farms: Prevalence and reliability of selected measures G De Rosa, F Grasso, C Winckler, A Bilancione, C Pacelli, F Masucci, ... Journal of dairy science 98 (10), 6886-6896, 2015 | 41 | 2015 |
| Effect of tomato by-products in the diet of Comisana sheep on composition and conjugated linoleic acid content of milk fat R Romano, F Masucci, A Giordano, SS Musso, D Naviglio, A Santini International dairy journal 20 (12), 858-862, 2010 | 32 | 2010 |
| Human-animal interactions in dairy buffalo farms F Napolitano, F Serrapica, A Braghieri, F Masucci, E Sabia, G De Rosa Animals 9 (5), 246, 2019 | 31 | 2019 |
| Yields and quality of biomasses and grain in Cynara cardunculus L. grown in southern Italy, as affected by genotype and environmental conditions L Ottaiano, I Di Mola, A Impagliazzo, E Cozzolino, F Masucci, M Mori, ... Italian Journal of Agronomy 12 (4), 2017 | 28 | 2017 |
| Effects of chickpea in substitution of soybean meal on milk production, blood profile and reproductive response of primiparous buffaloes in early lactation F Serrapica, F Masucci, R Romano, F Napolitano, E Sabia, A Aiello, ... Animals 10 (3), 515, 2020 | 27 | 2020 |
| Seasonal variation of chemical composition, fatty acid profile, and sensory properties of a mountain pecorino cheese F Serrapica, F Masucci, A Di Francia, F Napolitano, A Braghieri, ... Foods 9 (8), 1091, 2020 | 26 | 2020 |
| Effect of group size and maize silage dietary levels on behaviour, health, carcass and meat quality of Mediterranean buffaloes F Masucci, G De Rosa, CMA Barone, F Napolitano, F Grasso, P Uzun, ... Animal 10 (3), 531-538, 2016 | 26 | 2016 |
| Effects of an automatic milking system on milk yield and quality of Mediterranean buffaloes M Sannino, S Faugno, M Crimaldi, A Di Francia, L Ardito, F Serrapica, ... Journal of dairy science 101 (9), 8308-8312, 2018 | 24 | 2018 |
| Consumers’ willingness to pay and drivers of motivation to consume omega-3 enriched mozzarella cheese R Vecchio, A Lombardi, L Cembalo, F Caracciolo, G Cicia, F Masucci, ... British Food Journal 118 (10), 2404-2419, 2016 | 24 | 2016 |
| Diversity of traditional Caciocavallo cheeses produced in Italy P Uzun, F Serrapica, F Masucci, BCM Assunta, H Yildiz, F Grasso, ... International journal of dairy technology 73 (1), 234-243, 2020 | 22 | 2020 |
| Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese F Serrapica, P Uzun, F Masucci, F Napolitano, A Braghieri, A Genovese, ... Journal of dairy science 103 (2), 1391-1403, 2020 | 21 | 2020 |
