| Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls GF Cifuni, F Napolitano, AM Riviezzi, A Braghieri, A Girolami Meat Science 67 (2), 289-297, 2004 | 140 | 2004 |
| Effect of artificial rearing on lamb welfare and meat quality F Napolitano, GF Cifuni, C Pacelli, AM Riviezzi, A Girolami Meat Science 60 (3), 307-315, 2002 | 132 | 2002 |
| Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs GF Cifuni, F Napolitano, C Pacelli, AM Riviezzi, A Girolami Small Ruminant Research 35 (1), 65-70, 1999 | 129 | 1999 |
| Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type A Girolami, I Marsico, G D'Andrea, A Braghieri, F Napolitano, GF Cifuni Meat Science 64 (3), 309-315, 2003 | 118 | 2003 |
| Effect of goat breed on the sensory, chemical and nutritional characteristics of ricotta cheese M Pizzillo, S Claps, GF Cifuni, V Fedele, R Rubino Livestock Production Science 94 (1-2), 33-40, 2005 | 115 | 2005 |
| Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls L Orrù, GF Cifuni, E Piasentier, M Corazzin, S Bovolenta, B Moioli Meat Science 87 (4), 344-348, 2011 | 74 | 2011 |
| Behaviour and meat production of organically farmed unweaned lambs F Napolitano, A Braghieri, GF Cifuni, C Pacelli, A Girolami Small Ruminant Research 43 (2), 179-184, 2002 | 53 | 2002 |
| Effects of the hunting method on meat quality from fallow deer and wild boar and preliminary studies for predicting lipid oxidation using visible reflectance spectra GF Cifuni, A Amici, M Contò, P Viola, S Failla European Journal of Wildlife Research 60, 519-526, 2014 | 43 | 2014 |
| Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times A Braghieri, GF Cifuni, A Girolami, AM Riviezzi, I Marsico, F Napolitano Meat Science 69 (4), 681-689, 2005 | 43 | 2005 |
| Potential use of visible reflectance spectra to predict lipid oxidation of rabbit meat GF Cifuni, M Contò, S Failla Journal of Food Engineering 169, 85-90, 2016 | 28 | 2016 |
| Variation in terpene content and profile in milk in relation to the dominant plants in the diet of grazing goats. V Fedele, S Claps, R Rubino, L Sepe, GF Cifuni South African Journal of Animal Science 34 (5), 2004 | 28 | 2004 |
| Dairy sheep carbon footprint and ReCiPe end-point study E Sabia, M Gauly, F Napolitano, F Serrapica, GF Cifuni, S Claps Small ruminant research 185, 106085, 2020 | 27 | 2020 |
| Hunting area affects chemical and physical characteristics and fatty acid composition of wild boar (Sus scrofa) meat A Amici, GF Cifuni, M Contò, L Esposito, S Failla Rendiconti Lincei 26, 527-534, 2015 | 26 | 2015 |
| Physical and nutritional properties of buffalo meat finished on hay or maize silage‐based diets GF Cifuni, M Contò, A Amici, S Failla Animal Science Journal 85 (4), 405-410, 2014 | 22 | 2014 |
| Volatile compounds in herbage intake by goats in two different grazing seasons V Fedele, S Claps, R Rubino, L Sepe, GF Cifuni Options Méditerranéennes 67, 261-7, 2005 | 20 | 2005 |
| Effect of types of forage on terpenes content and profile in goat milk V Fedele, M Pizzillo, S Claps, GF Cifuni Options Méditerranéennes A 74, 19-24, 2007 | 19 | 2007 |
| Il sistema alimentare e la stagione influenzano il contenuto di CLA, omega-3 e acidi grassi trans nel latte di capra AC DI TRANA, GF Cifuni, V Fedele, A Braghieri, S Claps, R Rubino Progress in Nutrition 2, 109-115, 2004 | 18 | 2004 |
| The effect of different dietary treatments on volatile organic compounds and aromatic characteristics of buffalo Mozzarella cheese E Sabia, M Gauly, F Napolitano, GF Cifuni, S Claps International Journal of Dairy Technology 73 (3), 594-603, 2020 | 17 | 2020 |
| Fatty acid and terpenoid profile: A signature of mountain milk GF Cifuni, S Claps, F Signorelli, A Di Francia, MA Di Napoli International Dairy Journal 127, 105301, 2022 | 16 | 2022 |
| Relationships among diet botanical composition, milk fatty acid and herbage fatty acid content in grazing goats A Di Trana, GF Cifuni, G Impemba, R Rubino Options Méditerranéennes, Série A, Séminaires méditerranéens, FAO 67, 269-273, 2005 | 11 | 2005 |
