| Inactivation kinetics of Listeria monocytogenes and Salmonella enterica serovar Typhimurium on fresh-cut bell pepper treated with slightly acidic electrolyzed water combined … K Luo, DH Oh Food microbiology 53, 165-171, 2016 | 94 | 2016 |
| Gold Nanoparticle-Coated Starch Magnetic Beads for the Separation, Concentration, and SERS-Based Detection of E. coli O157:H7 SM You, K Luo, JY Jung, KB Jeong, ES Lee, MH Oh, YR Kim ACS applied materials & interfaces 12 (16), 18292-18300, 2020 | 92 | 2020 |
| Based lateral flow strip assay for the detection of foodborne pathogens: principles, applications, technological challenges and opportunities K Luo, HY Kim, MH Oh, YR Kim Critical reviews in food science and nutrition 60 (1), 157-170, 2020 | 73 | 2020 |
| Microbial biosynthesis of silver nanoparticles in different culture media K Luo, S Jung, KH Park, YR Kim Journal of agricultural and food chemistry 66 (4), 957-962, 2018 | 63 | 2018 |
| A combined hurdle approach of slightly acidic electrolyzed water simultaneous with ultrasound to inactivate Bacillus cereus on potato K Luo, SY Kim, J Wang, DH Oh Lwt 73, 615-621, 2016 | 52 | 2016 |
| based radial chromatographic immunoassay for the detection of pathogenic bacteria in milk K Luo, J Ryu, IH Seol, KB Jeong, SM You, YR Kim ACS applied materials & interfaces 11 (50), 46472-46478, 2019 | 41 | 2019 |
| Surface-engineered starch magnetic microparticles for highly effective separation of a broad range of bacteria K Luo, KB Jeong, SM You, DH Lee, JY Jung, YR Kim ACS sustainable chemistry & engineering 6 (10), 13524-13531, 2018 | 38 | 2018 |
| Self-assembly kinetics of debranched short-chain glucans from waxy maize starch to form spherical microparticles and its applications K Luo, KH Park, DH Lee, CE Hong, YW Song, SH Yoo, YR Kim Colloids and Surfaces B: Biointerfaces 176, 352-359, 2019 | 37 | 2019 |
| Synthesis of monodisperse starch microparticles through molecular rearrangement of short-chain glucans from natural waxy maize starch K Luo, DH Lee, HJ Adra, YR Kim Carbohydrate polymers 218, 261-268, 2019 | 35 | 2019 |
| based colorimetric detection of pathogenic bacteria in food through magnetic separation and enzyme-mediated signal amplification on paper disc SM You, KB Jeong, K Luo, JS Park, JW Park, YR Kim Analytica Chimica Acta 1151, 338252, 2021 | 33 | 2021 |
| Biosynthesis of superparamagnetic polymer microbeads via simple precipitation of enzymatically synthesized short-chain amylose K Luo, KB Jeong, CS Park, YR Kim Carbohydrate polymers 181, 818-824, 2018 | 28 | 2018 |
| Preparation of starch-based drug delivery system through the self-assembly of short chain glucans and control of its release property K Luo, HJ Adra, YR Kim Carbohydrate polymers 243, 116385, 2020 | 27 | 2020 |
| Synergistic effect of slightly acidic electrolyzed water and ultrasound at mild heat temperature in microbial reduction and shelf-life extension of fresh-cut bell pepper K Luo, DH Oh Journal of Microbiology and Biotechnology 25 (9), 1502-1509, 2015 | 27 | 2015 |
| Molecular rearrangement of glucans from natural starch to form size-controlled functional magnetic polymer beads K Luo, KB Jeong, SM You, DH Lee, YR Kim Journal of agricultural and food chemistry 66 (26), 6806-6813, 2018 | 23 | 2018 |
| Charge-switchable magnetic separation and characterization of food additive titanium dioxide nanoparticles from commercial food K Luo, H Park, HJ Adra, J Ryu, JH Lee, J Yu, SJ Choi, YR Kim Journal of hazardous materials 393, 122483, 2020 | 22 | 2020 |
| Modeling the effect of storage temperatures on the growth of Listeria monocytogenes on ready-to-eat ham and sausage K Luo, SS Hong, DH Oh Journal of food protection 78 (9), 1675-1681, 2015 | 19 | 2015 |
| Colorimetric determination of the activity of starch-debranching enzyme via modified tollens’ reaction K Luo, N Kim, SM You, YR Kim Nanomaterials 9 (9), 1291, 2019 | 18 | 2019 |
| Effect of lecithin on the spontaneous crystallization of enzymatically synthesized short-chain amylose molecules into spherical microparticles CAM Letona, K Luo, KB Jeong, HJ Adra, CS Park, YR Kim Polymers 11 (2), 264, 2019 | 18 | 2019 |
| Fabrication of starch/zein-based microcapsules for encapsulation and delivery of fucoxanthin Y Zhao, J Zhi, S Huang, X Zhang, YR Kim, Y Xu, D Wang, K Luo Food Chemistry 392, 133282, 2022 | 17 | 2022 |
| Modulation of the peroxidase-like activity of iron oxide nanoparticles by surface functionalization with polysaccharides and its application for the detection of glutathione SM You, JS Park, K Luo, KB Jeong, HJ Adra, YR Kim Carbohydrate Polymers 267, 118164, 2021 | 17 | 2021 |
