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Cituota
Visi | Nuo 2019 | |
---|---|---|
Šaltiniai | 86736 | 36521 |
h-rodyklė | 138 | 80 |
i10-rodyklė | 1070 | 771 |
Viešas pasiekiamumas
Peržiūrėti viską85 straipsniai
125 straipsniai
pasiekiami
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Pagal finansavimo įpareigojimus
Bendraautoriai
- SHIMING LIRutgers university, Huanggang Nornal UniversityPatvirtintas el. paštas rutgers.edu
- Shengmin SangDistinguished Professor of Functional Foods, North Carolina Agricultural and Technical StatePatvirtintas el. paštas ncat.edu
- Fereidoon ShahidiMemorial University of NewfoundlandPatvirtintas el. paštas mun.ca
- Mingfu WangShenzhen UniversityPatvirtintas el. paštas szu.edu.cn
- xiaochun wanAnhui Agricultural University;State Key Laboratory of Tea Plant Biology and Utilization )Patvirtintas el. paštas ahau.edu.cn
- Lee-Yan SheenNational Taiwan UniversityPatvirtintas el. paštas ntu.edu.tw
- Yu Wang,Associate Professor, Citrus research and Education center, University of FloridaPatvirtintas el. paštas ufl.edu
- Vyacheslav DushenkovHostos Community College CUNYPatvirtintas el. paštas hostos.cuny.edu
- Mira Jun (전미라)Dong-A University Dept. of Food Science and NutritionPatvirtintas el. paštas dau.ac.kr
- Jungil HongSeoul Women's UniversityPatvirtintas el. paštas swu.ac.kr
- Woo-Sik JeongProfessor of School of Food Science & Biotechnology, Kyungpook National UniversityPatvirtintas el. paštas knu.ac.kr
- Ming-jiuan WuChia Nan UniversityPatvirtintas el. paštas mail.cnu.edu.tw
- Qingrong HuangRutgers University
Stebėti
Chi-Tang Ho
Distinguished Professor of Food Science, Rutgers University
Patvirtintas el. paštas sebs.rutgers.edu - Pagrindinis puslapis