Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and polyphenon E in healthy individuals HHS Chow, Y Cai, IA Hakim, JA Crowell, F Shahi, CA Brooks, RT Dorr, ... Clinical cancer research 9 (9), 3312-3319, 2003 | 835 | 2003 |
Phase I pharmacokinetic study of tea polyphenols following single-dose administration of epigallocatechin gallate and polyphenon E HHS Chow, Y Cai, DS Alberts, I Hakim, R Dorr, F Shahi, JA Crowell, ... Cancer Epidemiology Biomarkers & Prevention 10 (1), 53-58, 2001 | 553 | 2001 |
Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals HHS Chow, IA Hakim, DR Vining, JA Crowell, J Ranger-Moore, WM Chew, ... Clinical cancer research 11 (12), 4627-4633, 2005 | 501 | 2005 |
Effect of increased tea consumption on oxidative DNA damage among smokers: a randomized controlled study IA Hakim, RB Harris, S Brown, HHS Chow, S Wiseman, S Agarwal, ... The Journal of nutrition 133 (10), 3303S-3309S, 2003 | 264 | 2003 |
Effects of repeated green tea catechin administration on human cytochrome P450 activity HHS Chow, IA Hakim, DR Vining, JA Crowell, CA Cordova, WM Chew, ... Cancer Epidemiology Biomarkers & Prevention 15 (12), 2473-2476, 2006 | 182 | 2006 |
Pharmacokinetic and chemoprevention studies on tea in humans HHS Chow, IA Hakim Pharmacological research 64 (2), 105-112, 2011 | 181 | 2011 |
Habitual tea consumption and risk of osteoporosis: a prospective study in the women’s health initiative observational cohort Z Chen, MB Pettinger, C Ritenbaugh, AZ LaCroix, J Robbins, BJ Caan, ... American journal of epidemiology 158 (8), 772-781, 2003 | 138 | 2003 |
Tea consumption and the prevalence of coronary heart disease in Saudi adults: results from a Saudi national study IA Hakim, MA Alsaif, M Alduwaihy, K Al-Rubeaan, AR Al-Nuaim, ... Preventive medicine 36 (1), 64-70, 2003 | 137 | 2003 |
Modulation of Human Glutathione S-Transferases by Polyphenon E Intervention HHS Chow, IA Hakim, DR Vining, JA Crowell, ME Tome, J Ranger-Moore, ... Cancer Epidemiology Biomarkers & Prevention 16 (8), 1662-1666, 2007 | 121 | 2007 |
d-Limonene: a bioactive food component from citrus and evidence for a potential role in breast cancer prevention and treatment JA Miller, PA Thompson, IA Hakim, HHS Chow, CA Thomson Oncology Reviews 5, 31-42, 2011 | 118 | 2011 |
Tea intake and squamous cell carcinoma of the skin: influence of type of tea beverages IA Hakim, RB Harris, UM Weisgerber Cancer Epidemiology Biomarkers & Prevention 9 (7), 727-731, 2000 | 118 | 2000 |
Prevalence and risk factors of obesity and overweight in adult Saudi population MA Alsaif, IA Hakim, RB Harris, M Alduwaihy, K Al-Rubeaan, ... Nutrition Research 22 (11), 1243-1252, 2002 | 115 | 2002 |
Green tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivors NR Stendell‐Hollis, CA Thomson, PA Thompson, JW Bea, EC Cussler, ... Journal of human nutrition and dietetics 23 (6), 590-600, 2010 | 101 | 2010 |
Citrus peel use is associated with reduced risk of squamous cell carcinoma of the skin IA Hakim, RB Harris, C Ritenbaugh Nutrition and cancer 37 (2), 161-168, 2000 | 97 | 2000 |
Smoking status effect on inflammatory markers in a randomized trial of current and former heavy smokers S Aldaham, JA Foote, HHS Chow, IA Hakim International journal of inflammation 2015, 2015 | 90 | 2015 |
An appraisal of drug-drug interactions with green tea (Camellia sinensis) AA Albassam, JS Markowitz Planta medica 234 (06), 496-508, 2017 | 87 | 2017 |
Joint effects of citrus peel use and black tea intake on the risk of squamous cell carcinoma of the skin IA Hakim, RB Harris BMC dermatology 1, 1-8, 2001 | 84 | 2001 |
Fat intake and risk of squamous cell carcinoma of the skin IA Hakim, RB Harris, C Ritenbaugh Nutrition and cancer 36 (2), 155-162, 2000 | 82 | 2000 |
Vitamin D status and breast cancer in Saudi Arabian women: case-control study FM Yousef, ET Jacobs, PT Kang, IA Hakim, S Going, JM Yousef, ... The American journal of clinical nutrition 98 (1), 105-110, 2013 | 74 | 2013 |
Effect of a 4-Month Tea Intervention on Oxidative DNA Damage among Heavy Smokers: Role of Glutathione S-Transferase Genotypes IA Hakim, RB Harris, HHS Chow, M Dean, S Brown, IU Ali Cancer Epidemiology Biomarkers & Prevention 13 (2), 242-249, 2004 | 68 | 2004 |