| E-Nose and e-Tongue combination for improved recognition of fruit juice samples Z Haddi, S Mabrouk, M Bougrini, K Tahri, K Sghaier, H Barhoumi, ... Food chemistry 150, 246-253, 2014 | 149 | 2014 |
| Detection of adulteration in argan oil by using an electronic nose and a voltammetric electronic tongue M Bougrini, K Tahri, Z Haddi, T Saidi, N El Bari, B Bouchikhi Journal of Sensors 2014, 2014 | 87 | 2014 |
| Classification of honey according to geographical and botanical origins and detection of its adulteration using voltammetric electronic tongue M Bougrini, K Tahri, T Saidi, N El Alami El Hassani, B Bouchikhi, N El Bari Food Analytical Methods 9, 2161-2173, 2016 | 80 | 2016 |
| Aging time and brand determination of pasteurized milk using a multisensor e-nose combined with a voltammetric e-tongue M Bougrini, K Tahri, Z Haddi, N El Bari, E Llobet, N Jaffrezic-Renault, ... Materials Science and Engineering: C 45, 348-358, 2014 | 73 | 2014 |
| Instrumental assessment of red meat origins and their storage time using electronic sensing systems Z Haddi, N El Barbri, K Tahri, M Bougrini, N El Bari, E Llobet, B Bouchikhi Analytical Methods 7 (12), 5193-5203, 2015 | 66 | 2015 |
| Emerging approach for analytical characterization and geographical classification of Moroccan and French honeys by means of a voltammetric electronic tongue NEA El Hassani, K Tahri, E Llobet, B Bouchikhi, A Errachid, N Zine, ... Food chemistry 243, 36-42, 2018 | 49 | 2018 |
| Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS‐GC/MS analysis and voltammetric electronic tongue K Tahri, AA Duarte, G Carvalho, PA Ribeiro, MG da Silva, D Mendes, ... Journal of the Science of Food and Agriculture 98 (2), 681-690, 2018 | 34 | 2018 |
| Geographical provenience differentiation and adulteration detection of cumin by means of electronic sensing systems and SPME-GC-MS in combination with different chemometric … K Tahri, C Tiebe, N El Bari, T Hübert, B Bouchikhi Analytical Methods 8 (42), 7638-7649, 2016 | 28 | 2016 |
| Characterization and discrimination of saffron by multisensory systems, SPME-GC-MS and UV-Vis spectrophotometry K Tahri, C Tiebe, M Bougrini, T Saidi, NEA El Hassani, N El Bari, T Hübert, ... Analytical methods 7 (24), 10328-10338, 2015 | 28 | 2015 |
| Detection of seasonal allergic rhinitis from exhaled breath VOCs using an electronic nose based on an array of chemical sensors T Saidi, K Tahri, N El Bari, R Ionescu, B Bouchikhi 2015 IEEE SENSORS, 1-4, 2015 | 23 | 2015 |
| Geographical classification and adulteration detection of cumin by using electronic sensing coupled to multivariate analysis K Tahri, C Tiebe, N El Bari, T Hübert, B Bouchikhi Procedia technology 27, 240-241, 2017 | 13 | 2017 |
| A hybrid system based on an electronic nose coupled with an electronic tongue for the characterization of moroccan waters Z Haddi, M Bougrini, K Tahri, Y Braham, M Souiri, N El Beri, A Meeref, ... Sensors & Transducers 27 (5), 190, 2014 | 9 | 2014 |
| Determination of safranal concentration in saffron samples by means of VE-Tongue, SPME-GC-MS, UV-Vis Spectrophotometry and multivariate analysis K Tahri, M Bougrini, T Saidi, C Tiebe, N El Alami-El Hassani, N El Bari, ... 2015 IEEE SENSORS, 1-4, 2015 | 6 | 2015 |
| Discrimination and identification of various volatile organic compounds in human urine using a voltammetric electronic tongue and pattern recognition methods B Bouchikhi, R Ionescu, NEA El Hassani, N El Bari, K Tahri, T Saidi Advances in Information Technology: Theory and Application 1 (1), 2016 | 1 | 2016 |
| Research Article Detection of Adulteration in Argan Oil by Using an Electronic Nose and a Voltammetric Electronic Tongue M Bougrini, K Tahri, Z Haddi, T Saidi, N El Bari, B Bouchikhi | | |
Zouhair HADDIEleve chercheur à CRET-LOGVerified email at etu.univ-amu.fr
