Anne-Kristin Løes
Anne-Kristin Løes
Senior researcher, Norwegian Centre for Organic Agriculture
Verified email at - Homepage
Cited by
Cited by
A review of farm‐scale nutrient budgets for organic farms as a tool for management of soil fertility
CA Watson, H Bengtsson, M Ebbesvik, AK Løes, A Myrbeck, E Salomon, ...
Soil Use and Management 18, 264-273, 2002
Influence of agronomic and climatic factors on Fusarium infestation and mycotoxin contamination of cereals in Norway
A Bernhoft, M Torp, PE Clasen, AK Løes, AB Kristoffersen
Food Additives & Contaminants: Part A 29 (7), 1129-1140, 2012
Fish and fish waste-based fertilizers in organic farming–With status in Norway: A review
I Ahuja, E Dauksas, JF Remme, R Richardsen, AK Løes
Waste Management 115, 95-112, 2020
Organic Agriculture 3.0 is innovation with research
G Rahmann, M Reza Ardakani, P Bàrberi, H Boehm, S Canali, M Chander, ...
Organic agriculture 7, 169-197, 2017
Improved phosphorus recycling in organic farming: navigating between constraints
K Moeller, A Oberson, EK Bünemann, J Cooper, JK Friedel, N Glaesner, ...
Advances in agronomy 147, 159-237, 2018
Long-term changes in extractable soil phosphorus (P) in organic dairy farming systems
AK Løes, AF Øgaard
Plant and soil 237, 321-332, 2001
Norwegian farmers ceasing certified organic production: Characteristics and reasons
O Flaten, G Lien, M Koesling, AK Løes
Journal of Environmental Management 91 (12), 2717-2726, 2010
Phosphorus availability on many organically managed farms in Europe
J Cooper, EY Reed, S Hörtenhuber, T Lindenthal, AK Løes, P Mäder, ...
Nutrient cycling in agroecosystems 110, 227-239, 2018
Changes in the nutrient content of agricultural soil on conversion to organic farming in relation to farm‐level nutrient balances and soil contents of clay and organic matter
AK L⊘ es, AF Øgaard
Acta Agriculturae Scandinavica B—Plant Soil Sciences 47 (4), 201-214, 1997
How the organic food system supports sustainable diets and translates these into practice
C Strassner, I Cavoski, R Di Cagno, J Kahl, E Kesse-Guyot, D Lairon, ...
Frontiers in nutrition 2, 19, 2015
Genetic variation in specific root length in Scandinavian wheat and barley accessions
AK Løes, TS Gahoonia
Euphytica 137, 243-249, 2004
Organic food in food policy and in public catering: lessons learned from Finland
H Risku-Norja, AK Løes
Organic agriculture 7 (2), 111-124, 2017
Yield responses and nutrient utilization with the use of chopped grass and clover material as surface mulches in an organic vegetable growing system
H Riley, AK Løes, S Hansen, S Dragland
Biological agriculture & horticulture 21 (1), 63-90, 2003
In vitro pepsin digestibility and amino acid composition in soluble and residual fractions of hydrolyzed chicken feathers
SA Adler, R Slizyte, K Honkapää, AK Løes
Poultry science 97 (9), 3343-3357, 2018
Nutrient supply to organic agriculture as governed by EU regulations and standards in six European countries
AK Løes, EK Bünemann, J Cooper, S Hörtenhuber, J Magid, A Oberson, ...
Organic Agriculture 7, 395-418, 2017
Farmers’ reasons for deregistering from organic farming
M Koesling, AK Løes, O Flaten, NH Kristensen, MW Hansen
Organic Agriculture 2, 103-116, 2012
Relations between agronomic practice and earthworms in Norwegian arable soils
R Pommeresche, AK Løes
Dynamic Soil, Dynamic Plant 3 (Special Issue 2), 129-142, 2009
Root development in potato and carrot crops–influences of soil compaction
TJ Johansen, MG Thomsen, AK Løes, H Riley
Acta Agriculturae Scandinavica, Section B—Soil & Plant Science 65 (2), 182-192, 2015
Influence of intercropping with spring cereals on the occurrence of pea aphids (Acyrthosiphon pisum Harris, 1776) and their natural enemies in field pea (Pisum sativum L.).
M Seidenglanz, I Huňady, J Poslušná, AK Løes
Utilizing legume-cereal intercropping for increasing self-sufficiency on organic farms in feed for monogastric animals.
J Pozdíšek, B Henriksen, A Ponížil, AK Løes
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