| A review of sustainable and intensified techniques for extraction of food and natural products F Chemat, MA Vian, AS Fabiano-Tixier, M Nutrizio, AR Jambrak, ... Green Chemistry 22 (8), 2325-2353, 2020 | 472 | 2020 |
| Bioactive peptides as natural antioxidants in food products–A review JM Lorenzo, PES Munekata, B Gómez, FJ Barba, L Mora, ... Trends in food science & technology 79, 136-147, 2018 | 419 | 2018 |
| Edible films/coating with tailored properties for active packaging of meat, fish and derived products P Umaraw, PES Munekata, AK Verma, FJ Barba, VP Singh, P Kumar, ... Trends in Food Science & Technology 98, 10-24, 2020 | 337 | 2020 |
| Phenolic compounds of green tea: Health benefits and technological application in food JM Lorenzo, PES Munekata Asian Pacific Journal of Tropical Biomedicine 6 (8), 709-719, 2016 | 256 | 2016 |
| Main groups of microorganisms of relevance for food safety and stability: General aspects and overall description JM Lorenzo, PE Munekata, R Dominguez, M Pateiro, JA Saraiva, ... Innovative technologies for food preservation, 53-107, 2018 | 241 | 2018 |
| The Russia-Ukraine conflict: Its implications for the global food supply chains S Jagtap, H Trollman, F Trollman, G Garcia-Garcia, C Parra-López, ... Foods 11 (14), 2098, 2022 | 232 | 2022 |
| Application of pulsed electric fields in meat and fish processing industries: An overview B Gómez, PES Munekata, M Gavahian, FJ Barba, FJ Martí-Quijal, ... Food research international 123, 95-105, 2019 | 224 | 2019 |
| Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: An overview PES Munekata, G Rocchetti, M Pateiro, L Lucini, R Domínguez, ... Current Opinion in Food Science 31, 81-87, 2020 | 219 | 2020 |
| Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products M Pateiro, PES Munekata, AS Sant'Ana, R Domínguez, ... International Journal of Food Microbiology 337, 108966, 2021 | 211 | 2021 |
| Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant … RPP Fernandes, MA Trindade, FG Tonin, CG Lima, SMP Pugine, ... Journal of food science and technology 53, 451-460, 2016 | 207 | 2016 |
| Natural antioxidants in processing and storage stability of sheep and goat meat products LCM Cunha, MLG Monteiro, JM Lorenzo, PES Munekata, V Muchenje, ... Food Research International 111, 379-390, 2018 | 194 | 2018 |
| Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products M Pateiro, B Gómez, PES Munekata, FJ Barba, P Putnik, DB Kovačević, ... Molecules 26 (6), 1547, 2021 | 193 | 2021 |
| Tomato as potential source of natural additives for meat industry. A review R Domínguez, P Gullón, M Pateiro, PES Munekata, W Zhang, JM Lorenzo Antioxidants 9 (1), 73, 2020 | 173 | 2020 |
| Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata JM Lorenzo, R Agregán, PES Munekata, D Franco, J Carballo, S Şahin, ... Marine drugs 15 (11), 360, 2017 | 168 | 2017 |
| Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases M Gavahian, AM Khaneghah, JM Lorenzo, PES Munekata, ... Trends in food science & technology 88, 220-227, 2019 | 161 | 2019 |
| Effect of innovative food processing technologies on the physicochemical and nutritional properties and quality of non-dairy plant-based beverages PES Munekata, R Domínguez, S Budaraju, E Roselló-Soto, FJ Barba, ... Foods 9 (3), 288, 2020 | 150 | 2020 |
| Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties R Domínguez, L Zhang, G Rocchetti, L Lucini, M Pateiro, PES Munekata, ... Food chemistry 330, 127266, 2020 | 143 | 2020 |
| Protein oxidation in muscle foods: A comprehensive review R Domínguez, M Pateiro, PES Munekata, W Zhang, P Garcia-Oliveira, ... Antioxidants 11 (1), 60, 2021 | 140 | 2021 |
| Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers J Carvalho Barros, PES Munekata, FAL de Carvalho, M Pateiro, FJ Barba, ... Foods 9 (1), 44, 2020 | 137 | 2020 |
| Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage K Alirezalu, J Hesari, Z Nemati, PES Munekata, FJ Barba, JM Lorenzo Food research international 120, 839-850, 2019 | 136 | 2019 |
