| The use of chitosan, alginate, and pectin in the biomedical and food sector—biocompatibility, bioadhesiveness, and biodegradability GA Martău, M Mihai, DC Vodnar Polymers 11 (11), 1837, 2019 | 412 | 2019 |
| Emotional and social engagement in the English language classroom for higher education students in the COVID-19 online context M Mihai, CN Albert, VC Mihai, DE Dumitras Sustainability 14 (8), 4527, 2022 | 29 | 2022 |
| The role of authentic materials in foreign language teaching SL Adam, RS Stan, AS Moanga, E Oroian, M Mihai, M Ciubancan Bulletin UASVM Horticulture 67 (2), 431-435, 2010 | 29 | 2010 |
| Food fortification through innovative technologies VR Alina, MC Carmen, M Sevastita, M Andruţa, M Vlad, S Ramona, ... Food engineering, 1-25, 2019 | 27 | 2019 |
| Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts BE Ștefănescu, SA Nemes, BE Teleky, LF Călinoiu, L Mitrea, GA Martău, ... Antioxidants 11 (4), 674, 2022 | 23 | 2022 |
| The use of chitosan, alginate, and pectin in the biomedical and food sector—biocompatibility, bioadhesiveness, and biodegradability. Polymers 11: 1837 GA Martău, M Mihai, DC Vodnar Green Polymeric Corrosion Inhibitors: Design, Synthesis, and …, 2019 | 16 | 2019 |
| Analysing clusters of consumers who use medicinal and aromatic plant products RL Cadar, A Amuza, DE Dumitras, M Mihai, CB Pocol Sustainability 13 (15), 8648, 2021 | 14 | 2021 |
| Visual thinking strategies—theory and applied areas of insertion CN Albert, M Mihai, I Mudure-Iacob Sustainability 14 (12), 7195, 2022 | 11 | 2022 |
| The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability. Polymers, 11 (11), 1837 GA Martău, M Mihai, DC Vodnar | 9 | 2019 |
| Cris, an, G SA Nemes, BE Teleky, LF Călinoiu, L Mitrea, GA Martău, K Szabo, ... Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium …, 2022 | 7 | 2022 |
| The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability. Polymers 2019, 11, 1837 GA Martău, M Mihai, DC Vodnar | 7 | |
| Inhibitory Effects of Iso-α and β Hop Acids Against Pediococcus pentosaceus D Michiu, F Delvigne, N Mabon, M Jimborean, M Fogarasi, M Mihai, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47 (4), 1316-1322, 2019 | 6 | 2019 |
| Risk Factors associated with alcohol consumption among Romanian university students-Preliminary research LC Salanţă, M Tofană, CR Pop, A Pop, T Coldea, M Mihai Bulletin UASVM Food Science and Technology 75 (1), 2018 | 6 | 2018 |
| The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector _ Biocompatibility, Bioadhesiveness, and Biodegradability., Polymers. 11 (2019) 1837 GA Martău, M Mihai, DC Vodnar | 6 | |
| Comparison of ferments in the process of functional beverage making. LC Salanță, NE Borza, M Tofană, CR Pop, E Mudura, M Mihai | 4 | 2018 |
| The organo-mineral fertilization influence at corn crops on the soil agrochemical indicators and the accumulation of nutrients in the maize and in the corn leaves for … C Toader, M Mărghitaș, AR Poruțiu, L Moldovan, M Mihai | 4 | 2013 |
| Effect of differentiated fetilization systems on maize crop on nutrient production and accummulation in the soil and grains C Toader, M MĂRGHITAŞ, M MIHAI, M Şandor Research Journal of Agricultural Science 43 (1), 195-198, 2011 | 4 | 2011 |
| The influence of potato variety and organo-mineral fertilization on potato storage in the Apuseni Mts. area M Mărghitaş, C Toader, M Mihai, L Moldovan Research Journal of Agricultural Science 43 (1), 100-107, 2011 | 4 | 2011 |
| E, K, B5, B6, and B9 vitamins and their specific immunological effects evaluated by flow cytometry C Munteanu, I Berindean, M Mihai, B Pop, M Popa, L Muntean, ... Frontiers in Medicine 9, 1089476, 2023 | 3 | 2023 |
| Foliar fertilization effect of supplementing the fertilization of the soil on the production of potato tubers. C Toader, M Rusu, M Mărghitaș, M Mihai | 3 | 2010 |
