| Factors affecting the freezing point stability of milk from individual cows M Henno, M Ots, I Jõudu, T Kaart, O Kärt International Dairy Journal 18 (2), 210-215, 2008 | 102 | 2008 |
| In vitro gas production profiles to estimate extent and effective first-order rate of neutral detergent fiber digestion in the rumen P Huhtanen, A Seppala, M Ots, S Ahvenjarvi, M Rinne Journal of Animal Science 86 (3), 651-659, 2008 | 78 | 2008 |
| Effect of replacement of barley meal with crude glycerol on lactation performance of primiparous dairy cows fed a grass silage-based diet M Kass, T Ariko, T Kaart, E Rihma, M Ots, D Arney, O Kärt Livestock Science 150 (1-3), 240-247, 2012 | 34 | 2012 |
| Alterations in milk and blood metabolomes during the first months of lactation in dairy cows A Ilves, H Harzia, K Ling, M Ots, U Soomets, K Kilk Journal of dairy science 95 (10), 5788-5797, 2012 | 34 | 2012 |
| Adipose tissue insulin receptor and glucose transporter 4 expression, and blood glucose and insulin responses during glucose tolerance tests in transition Holstein cows with … H Jaakson, P Karis, K Ling, A Ilves-Luht, J Samarütel, M Henno, I Jõudu, ... Journal of dairy science 101 (1), 752-766, 2018 | 33 | 2018 |
| The effect of replacing barley with glycerol in the diet of dairy cows on rumen parameters and milk fatty acid profile T Ariko, M Kass, M Henno, V Fievez, O Kärt, T Kaart, M Ots Animal Feed Science and Technology 209, 69-78, 2015 | 30 | 2015 |
| Long-term oral drenching of crude glycerol to primiparous dairy cows in early lactation M Kass, T Ariko, J Samarütel, K Ling, H Jaakson, T Kaart, D Arney, O Kärt, ... Animal Feed Science and Technology 184 (1-4), 58-66, 2013 | 27 | 2013 |
| Blood glucose and insulin responses during the glucose tolerance test in relation to dairy cow body condition and milk yield H Jaakson, K Ling, J Samarütel, A Ilves, T Kaart, O Kärt, M Ots Vet Med Zoot 62 (84), 28-35, 2013 | 25 | 2013 |
| Selenium supplementation of diets of dairy cows to produce Se-enriched cheese K Ling, M Henno, I Jõudu, T Püssa, H Jaakson, M Kass, D Anton, M Ots International dairy journal 71, 76-81, 2017 | 24 | 2017 |
| Trans fatty acid contents in selected dietary fats in the Estonian market K Meremäe, M Roasto, S Kuusik, M Ots, M Henno Journal of food science 77 (8), T163-T168, 2012 | 21 | 2012 |
| Body condition and insulin resistance interactions with periparturient gene expression in adipose tissue and lipid metabolism in dairy cows P Karis, H Jaakson, K Ling, RM Bruckmaier, JJ Gross, P Pärn, T Kaart, ... Journal of dairy science 103 (4), 3708-3718, 2020 | 20 | 2020 |
| Alterations in milk metabolome and coagulation ability during the lactation of dairy cows H Harzia, A Ilves, M Ots, M Henno, I Joudu, T Kaart, K Ling, O Kärt, K Kilk, ... Journal of dairy science 96 (10), 6440-6448, 2013 | 20 | 2013 |
| Crude glycerol as glycogenic precursor in feed; effects on milk coagulation properties and metabolic profiles of dairy cows H Harzia, K Kilk, T Ariko, M Kass, U Soomets, I Jõudu, T Kaart, D Arney, ... Journal of dairy research 80 (2), 190-196, 2013 | 19 | 2013 |
| Effects of fat-rich oil cakes on cheese fatty acid composition, and on cheese quality. K Mihhejev, M Henno, M Ots, E Rihma, P Elias, S Kuusik, O Kärt Veterinarija ir Zootechnika 40 (62), 2007 | 13 | 2007 |
| The effect of additive and dry matter content on silage protein degradability and biogenic amine content A Olt, O Kärt, H Kaldmäe, M Ots, E Songisepp, I Smidt Journal of Agricultural Science 16 (2), 117-123, 2005 | 8 | 2005 |
| Mäletsejaliste proteiintoitumine ja metaboliseeruval proteiinil põhinev söötade hindamise süsteem O Kärt, V Karis, M Ots Eesti Põllumajandusülikool, 2002 | 8 | 2002 |
| Effect of monensin on milk fatty acid profile in dairy cows and on the use of fatty acids for early diagnosis of elevated blood plasma concentrations of nonesterified fatty … M Henno, K Ling, T Kaart, T Ariko, P Karis, H Jaakson, S Kuusik, M Ots Journal of Dairy Science 104 (9), 10355-10362, 2021 | 6 | 2021 |
| Effect of extrusion on the chemical composition of the faba beans and its influence on lactation performance of dairy cows. I Kudlinskienė, R Gružauskas, A Daukšienė, G Dovidaitienė, R Želvytė, ... | 6 | 2020 |
| Changes in rheological properties of Edam-type cheese during ripening I Jõudu, M Henno, T Kaart, A Veskioja, M Ots Agricultural and Food Science 26 (4), 198–206-198–206, 2017 | 6 | 2017 |
| The fatty acid composition of Estonian and Latvian retail milk; implications for human nutrition compared with a designer milk M Henno, T Ariko, T Kaart, S Kuusik, K Ling, M Kass, H Jaakson, ... Journal of dairy research 85 (2), 247-250, 2018 | 5 | 2018 |
