| Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality R Saltini, R Akkerman, S Frosch Food control 29 (1), 167-187, 2013 | 297 | 2013 |
| Robust methods for multivariate data analysis SF Møller, J von Frese, R Bro Journal of Chemometrics: A Journal of the Chemometrics Society 19 (10), 549-563, 2005 | 186 | 2005 |
| Multispectral imaging for determination of astaxanthin concentration in salmonids BS Dissing, ME Nielsen, BK Ersbøll, S Frosch PloS one 6 (5), e19032, 2011 | 92 | 2011 |
| A fully robust PARAFAC method for analyzing fluorescence data S Engelen, S Frosch, BM Jørgensen Journal of Chemometrics: A Journal of the Chemometrics Society 23 (3), 124-131, 2009 | 44 | 2009 |
| Effect of storage on oxidative quality and stability of extruded astaxanthin-coated fish feed pellets MW Dethlefsen, NH Hjermitslev, S Frosch, ME Nielsen Animal Feed Science and Technology 221, 157-166, 2016 | 20 | 2016 |
| An investigation on the application of ohmic heating of cold water shrimp and brine mixtures SJ Pedersen, AH Feyissa, STB Kavli, S Frosch Journal of Food Engineering 179, 28-35, 2016 | 20 | 2016 |
| Opportunities for the herring industry to optimize operations through information recording, effective traceability systems, and use of advanced data analysis S Frosch, M Randrup, M Thorup Frederiksen Journal of Aquatic Food Product Technology 17 (4), 387-403, 2008 | 18 | 2008 |
| Variation in some quality attributes of Atlantic salmon fillets from aquaculture related to geographic origin and water temperature G Ørnholt-Johansson, S Frosch, BM Jørgensen Aquaculture 479, 378-383, 2017 | 17 | 2017 |
| Improving the supply chain and food quality of professionally prepared meals J Adler-Nissen, R Akkerman, S Frosch, M Grunow, H Løje, J Risum, ... Trends in food science & technology 29 (1), 74-79, 2013 | 17 | 2013 |
| The influence of processing conditions on the weight change of single herring (Clupea herengus) fillets during marinating MH Laub-Ekgreen, B Martinez-Lopez, S Frosch, F Jessen Food research international 108, 331-338, 2018 | 16 | 2018 |
| Image analysis of pellet size for a control system in industrial feed production MG Ljungqvist, ME Nielsen, BK Ersbøll, S Frosch PLoS One 6 (10), e26492, 2011 | 15 | 2011 |
| Near-infrared hyper-spectral image analysis of astaxanthin concentration in fish feed coating MG Ljungqvist, BK Ersbøll, K Kobayashi, S Nakauchi, S Frosch, ... 2012 IEEE International Conference on Imaging Systems and Techniques …, 2012 | 13 | 2012 |
| Multispectral image analysis for robust prediction of astaxanthin coating MG Ljungqvist, S Frosch, ME Nielsen, BK Ersbøll Applied Spectroscopy 67 (7), 738-746, 2013 | 11 | 2013 |
| Hyperspectral imaging based on diffused laser light for prediction of astaxanthin coating concentration MG Ljungqvist, OHA Nielsen, S Frosch, ME Nielsen, LH Clemmensen, ... Machine vision and applications 25, 327-343, 2014 | 10 | 2014 |
| Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.) G Ørnholt-Johansson, S Frosch, M Gudjónsdóttir, T Wulff, F Jessen Journal of Agricultural and Food Chemistry 65 (16), 3413-3421, 2017 | 8 | 2017 |
| Spectral imaging as a tool in food research and quality monitoring of food production S Frosch, BS Dissing, J Adler-Nissen, ME Nielsen Wide spectra of quality control, 373-383, 2011 | 8 | 2011 |
| Multi-spectral image analysis for astaxanthin coating classification MG Ljungqvist, BK Ersbøll, ME Nielsen, S Frosch Scandinavian Workshop on Imaging Food Quality 2011, 63-68, 2011 | 8 | 2011 |
| Cod and rainbow trout as freeze–chilled meal elements LHS Jensen, J Nielsen, BM Jørgensen, S Frosch Journal of the Science of Food and Agriculture 90 (3), 376-384, 2010 | 8 | 2010 |
| Analysis of the production of salmon fillet–Prediction of production yield G Ørnholt-Johansson, M Gudjónsdóttir, ME Nielsen, JL Skytte, S Frosch Journal of food engineering 204, 80-87, 2017 | 7 | 2017 |
| Multivariate image analysis for quality inspection in fish feed production MG Ljungqvist Technical University of Denmark, 2012 | 7 | 2012 |
