Rolf Erik Olsen
Rolf Erik Olsen
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Prebiotics in aquaculture: a review
E Ringø, RE Olsen, TØ Gifstad, RA Dalmo, H Amlund, GI Hemre, ...
Aquaculture Nutrition 16 (2), 117-136, 2010
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?
E Ringø, Z Zhou, JLG Vecino, S Wadsworth, J Romero, Å Krogdahl, ...
Aquaculture nutrition 22 (2), 219-282, 2016
Omega-3 long-chain polyunsaturated fatty acids, EPA and DHA: Bridging the gap between supply and demand
DR Tocher, MB Betancor, M Sprague, RE Olsen, JA Napier
Nutrients 11 (1), 89, 2019
The rapid analysis of neutral and polar marine lipids using double-development HPTLC and scanning densitometry
RE Olsen, RJ Henderson
Journal of Experimental Marine Biology and Ecology 129 (2), 189-197, 1989
Fish oil replacement and alternative lipid sources in aquaculture feeds
GM Turchini, WK Ng, DR Tocher
CRC Press, 2010
Lactic acid bacteria vs. pathogens in the gastrointestinal tract of fish: a review
E Ringø, L Løvmo, M Kristiansen, Y Bakken, I Salinas, R Myklebust, ...
Aquaculture Research 41 (4), 451-467, 2010
Biochemical composition of copepods for evaluation of feed quality in production of juvenile marine fish
T van der Meeren, RE Olsen, K Hamre, HJ Fyhn
Aquaculture 274 (2-4), 375-397, 2008
Use of immunostimulants and nucleotides in aquaculture: a review
E Ringø, RE Olsen, JL Gonzales Vecino, S Wadsworth, SK Song
Journal of Marine Science: Research & Development 1, 104, 2012
Use of probiotics in aquaculture of China—a review of the past decade
A Wang, C Ran, Y Wang, Z Zhang, Q Ding, Y Yang, RE Olsen, E Ringø, ...
Fish & shellfish immunology 86, 734-755, 2019
Electron microscopy of the intestinal microflora of fish
E Ringø, RE Olsen, TM Mayhew, R Myklebust
Aquaculture 227 (1-4), 395-415, 2003
Bacterial translocation and pathogenesis in the digestive tract of larvae and fry
E Ringø, R Myklebust, TM Mayhew, RE Olsen
Aquaculture 268 (1-4), 251-264, 2007
Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review
T Teame, A Wang, M Xie, Z Zhang, Y Yang, Q Ding, C Gao, RE Olsen, ...
Frontiers in nutrition 7, 570344, 2020
The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar
RE Olsen, J Suontama, E Langmyhr, H Mundheim, E Ringø, W Melle, ...
Aquaculture Nutrition 12 (4), 280-290, 2006
The effect of diet on aerobic bacterial flora associated with intestine of Arctic charr (Salvelinus alpinus L.)
E Ringø, RE Olsen
Journal of Applied Microbiology 86 (1), 22-28, 1999
Culturable autochthonous gut bacteria in Atlantic salmon (Salmo salar L.) fed diets with or without chitin. Characterization by 16S rRNA gene sequencing, ability to produce …
F Askarian, Z Zhou, RE Olsen, S Sperstad, E Ringø
Aquaculture 326, 1-8, 2012
Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?
O Torrissen, RE Olsen, R Toresen, GI Hemre, AGJ Tacon, F Asche, ...
Reviews in Fisheries Science 19 (3), 257-278, 2011
Acute stress alters intestinal function of rainbow trout, Oncorhynchus mykiss(Walbaum)
RE Olsen, K Sundell, TM Mayhew, R Myklebust, E Ringø
Aquaculture 250 (1), 480-495, 2005
Lipid digestibility and ultrastructural changes in the enterocytes of Arctic char (Salvelinus alpinus L.) fed linseed oil and soybean lecithin
RE Olsen, R Myklebust, T Kaino, E Ringø
Fish Physiology and Biochemistry 21, 35-44, 1999
The effect of dietary inulin on aerobic bacteria associated with hindgut of Arctic charr (Salvelinus alpinus L.)
E Ringø, S Sperstad, R Myklebust, TM Mayhew, RE Olsen
Aquaculture Research 37 (9), 891-897, 2006
The effect of dietary fatty acids on lactic acid bacteria associated with the epithelial mucosa and from faecalia of Arctic charr, Salvelinus alpinus (L.)
E Ringø, HR Bendiksen, SJ Gausen, A Sundsfjord, RE Olsen
Journal of applied microbiology 85 (5), 855-864, 2008
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