Stebėti
Ivi Joudu
Pavadinimas
Cituota
Cituota
Metai
Bioactives from agri-food wastes: Present insights and future challenges
S Ben-Othman, I Jõudu, R Bhat
Molecules 25 (3), 510, 2020
3282020
The effect of milk protein contents on the rennet coagulation properties of milk from individual dairy cows
I Joudu, M Henno, T Kaart, T Püssa, O Kärt
International Dairy Journal 18 (9), 964-967, 2008
1412008
Dietary fiber from underutilized plant resources—A positive approach for valorization of fruit and vegetable wastes
S Hussain, I Jõudu, R Bhat
Sustainability 12 (13), 5401, 2020
1302020
Factors affecting the freezing point stability of milk from individual cows
M Henno, M Ots, I Jõudu, T Kaart, O Kärt
International Dairy Journal 18 (2), 210-215, 2008
1022008
Fatty acid profile of milk from Saanen and Swedish Landrace goats
S Yurchenko, A Sats, V Tatar, T Kaart, H Mootse, I Jõudu
Food Chemistry 254, 326-332, 2018
982018
Composite β-κ-casein genotypes and their effect on composition and coagulation of milk from Estonian Holstein cows
M Vallas, T Kaart, S Värv, K Pärna, I Jõudu, H Viinalass, E Pärna
Journal of Dairy Science 95 (11), 6760-6769, 2012
532012
Emerging issues and challenges in agri-food supply chain
R Bhat, I Jõudu
Sustainable food supply chains, 23-37, 2019
412019
Relationships between milk coagulation property traits analyzed with different methodologies
D Pretto, T Kaart, M Vallas, I Jõudu, M Henno, L Ancilotto, M Cassandro, ...
Journal of Dairy Science 94 (9), 4336-4346, 2011
392011
Milk protein genotypes and milk coagulation properties of Estonian native cattle
I Jõudu, M Henno, S Värv
Agricultural and food science 16 (3), 222-231, 2007
382007
Comparison of the metabolic profiles of noncoagulating and coagulating bovine milk
H Harzia, K Kilk, I Jõudu, M Henno, O Kärt, U Soomets
Journal of dairy science 95 (2), 533-540, 2012
352012
Adipose tissue insulin receptor and glucose transporter 4 expression, and blood glucose and insulin responses during glucose tolerance tests in transition Holstein cows with …
H Jaakson, P Karis, K Ling, A Ilves-Luht, J Samarütel, M Henno, I Jõudu, ...
Journal of dairy science 101 (1), 752-766, 2018
332018
THE EFFECT OF MILK PROTEINS OK MILK COAGULATION PROPERTIES IN ESTONIAN DAIRY BREEDS.
I Jõudu, M Henno, S Värv, H Viinalass, T Püssa, T Kaart, D Arney, O Kärt
Veterinarija ir Zootechnika 46 (68), 2009
292009
Selenium supplementation of diets of dairy cows to produce Se-enriched cheese
K Ling, M Henno, I Jõudu, T Püssa, H Jaakson, M Kass, D Anton, M Ots
International dairy journal 71, 76-81, 2017
242017
Alterations in milk metabolome and coagulation ability during the lactation of dairy cows
H Harzia, A Ilves, M Ots, M Henno, I Joudu, T Kaart, K Ling, O Kärt, K Kilk, ...
Journal of dairy science 96 (10), 6440-6448, 2013
202013
Crude glycerol as glycogenic precursor in feed; effects on milk coagulation properties and metabolic profiles of dairy cows
H Harzia, K Kilk, T Ariko, M Kass, U Soomets, I Jõudu, T Kaart, D Arney, ...
Journal of dairy research 80 (2), 190-196, 2013
192013
Effect of milk protein composition and genetic polymorphism on milk rennet coagulation properties
I Jõudu
Eesti Maaülikool, 2008
112008
Enrichment of the low-fat yoghurt with oat β-glucan and EPS-producing Bifidobacterium bifidum improves its quality
M Ibrahim, N Barakova, I Jõudu
102020
Effect of dietary live yeast on milk yield, composition and coagulation properties in early lactation of Estonian holstein cows
E Rihma, O Kärt, K Mihhejev, M Henno, I Jõudu, T Kaart
Agraarteadus 18, 37-41, 2007
102007
Bovine colostrum: Postpartum changes in fat globule size distribution and fatty acid profile
A Sats, S Yurchenko, T Kaart, V Tatar, L Lutter, I Jõudu
Journal of Dairy Science 105 (5), 3846-3860, 2022
92022
Application of Raw and Defatted by Supercritical CO2 Hemp Seed Press-Cake and Sweet Grass Antioxidant Extract in Pork Burger Patties
K Kerner, I Jõudu, A Tänavots, PR Venskutonis
Foods 10 (8), 1904, 2021
92021
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