| Cheese rind microbial communities: diversity, composition and origin F Irlinger, S Layec, S Hélinck, E Dugat-Bony FEMS microbiology letters 362 (1), 1-11, 2015 | 159 | 2015 |
| Overview of a surface-ripened cheese community functioning by meta-omics analyses E Dugat-Bony, C Straub, A Teissandier, D Onésime, V Loux, C Monnet, ... PloS one 10 (4), e0124360, 2015 | 154 | 2015 |
| Identification of microbial communities involved in the methane cycle of a freshwater meromictic lake C Biderre-Petit, D Jézéquel, E Dugat-Bony, F Lopes, J Kuever, G Borrel, ... FEMS Microbiology Ecology 77 (3), 533-545, 2011 | 132 | 2011 |
| Highlighting the microbial diversity of 12 French cheese varieties E Dugat-Bony, L Garnier, J Denonfoux, S Ferreira, AS Sarthou, ... International Journal of Food Microbiology 238, 265-273, 2016 | 129 | 2016 |
| Detecting unknown sequences with DNA microarrays: explorative probe design strategies E Dugat‐Bony, E Peyretaillade, N Parisot, C Biderre‐Petit, F Jaziri, D Hill, ... Environmental microbiology 14 (2), 356-371, 2012 | 73 | 2012 |
| Investigation of the activity of the microorganisms in a reblochon-style cheese by metatranscriptomic analysis C Monnet, E Dugat-Bony, D Swennen, JM Beckerich, F Irlinger, S Fraud, ... Frontiers in Microbiology 7, 182734, 2016 | 70 | 2016 |
| Design of microbial consortia for the fermentation of pea-protein-enriched emulsions S Ben-Harb, A Saint-Eve, M Panouillé, I Souchon, P Bonnarme, ... International journal of food microbiology 293, 124-136, 2019 | 64 | 2019 |
| In situ TCE degradation mediated by complex dehalorespiring communities during biostimulation processes E Dugat‐Bony, C Biderre‐Petit, F Jaziri, MM David, J Denonfoux, DY Lyon, ... Microbial biotechnology 5 (5), 642-653, 2012 | 62 | 2012 |
| Gene capture coupled to high-throughput sequencing as a strategy for targeted metagenome exploration J Denonfoux, N Parisot, E Dugat-Bony, C Biderre-Petit, D Boucher, ... DNA research 20 (2), 185-196, 2013 | 60 | 2013 |
| Escherichia coli O157:H7 Super-Shedder and Non-Shedder Feedlot Steers Harbour Distinct Fecal Bacterial Communities Y Xu, E Dugat-Bony, R Zaheer, L Selinger, R Barbieri, K Munns, ... PLoS One 9 (5), e98115, 2014 | 56 | 2014 |
| HiSpOD: probe design for functional DNA microarrays E Dugat-Bony, M Missaoui, E Peyretaillade, C Biderre-Petit, O Bouzid, ... Bioinformatics 27 (5), 641-648, 2011 | 52 | 2011 |
| Annotation of microsporidian genomes using transcriptional signals E Peyretaillade, N Parisot, V Polonais, S Terrat, J Denonfoux, ... Nature communications 3 (1), 1137, 2012 | 51 | 2012 |
| KASpOD—a web service for highly specific and explorative oligonucleotide design N Parisot, J Denonfoux, E Dugat-Bony, P Peyret, E Peyretaillade Bioinformatics 28 (23), 3161-3162, 2012 | 46 | 2012 |
| Protein sources alternative to meat: state of the art and involvement of fermentation M Molfetta, EG Morais, L Barreira, GL Bruno, F Porcelli, E Dugat-Bony, ... Foods 11 (14), 2065, 2022 | 44 | 2022 |
| Distribution of Dehalococcoidia in the Anaerobic Deep Water of a Remote Meromictic Crater Lake and Detection of Dehalococcoidia-Derived Reductive … C Biderre-Petit, E Dugat-Bony, M Mege, N Parisot, L Adrian, A Moné, ... PLoS One 11 (1), e0145558, 2016 | 41 | 2016 |
| Metagenomic insights into microbial metabolism affecting arsenic dispersion in M editerranean marine sediments F Plewniak, S Koechler, B Navet, É Dugat‐Bony, O Bouchez, P Peyret, ... Molecular ecology 22 (19), 4870-4883, 2013 | 40 | 2013 |
| Identification of transcriptional signals in Encephalitozoon cuniculi widespread among Microsporidia phylum: support for accurate structural genome annotation E Peyretaillade, O Gonçalves, S Terrat, E Dugat-Bony, P Wincker, ... BMC genomics 10, 1-13, 2009 | 37 | 2009 |
| Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum V Perkins, S Vignola, MH Lessard, PL Plante, J Corbeil, E Dugat-Bony, ... Frontiers in Microbiology 11, 737, 2020 | 36 | 2020 |
| Viral metagenomic analysis of the cheese surface: a comparative study of rapid procedures for extracting viral particles E Dugat-Bony, J Lossouarn, M De Paepe, AS Sarthou, Y Fedala, MA Petit, ... Food microbiology 85, 103278, 2020 | 36 | 2020 |
| Effect of sodium chloride reduction or partial substitution with potassium chloride on the microbiological, biochemical and sensory characteristics of semi-hard and soft cheeses E Dugat-Bony, P Bonnarme, S Fraud, J Catellote, AS Sarthou, V Loux, ... Food Research International 125, 108643, 2019 | 36 | 2019 |
