Stebėti
Eddy J. Smid
Eddy J. Smid
Kiti vardaiEddy Smid, Eilt Johannes Smid
Professor of Food Microbiology, Laboratory Food Microbiology, Wageningen University
Patvirtintas el. paštas wur.nl - Pagrindinis puslapis
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Metai
Characterization of the action of selected essential oil components on Gram-negative bacteria
IM Helander, HL Alakomi, K Latva-Kala, T Mattila-Sandholm, I Pol, ...
Journal of agricultural and food chemistry 46 (9), 3590-3595, 1998
21931998
Health benefits of fermented foods: microbiota and beyond
ML Marco, D Heeney, S Binda, CJ Cifelli, PD Cotter, B Foligné, M Gänzle, ...
Current opinion in biotechnology 44, 94-102, 2017
11462017
Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereus
A Ultee, EPW Kets, EJ Smid
Applied and environmental microbiology 65 (10), 4606-4610, 1999
11211999
Natural antimicrobials for food preservation
EJ Smid, LGM Gorris
Handbook of food preservation, 255-276, 2007
4662007
Antimicrobial activity of carvacrol toward Bacillus cereus on rice
A Ultee, RA Slump, G Steging, EJ Smid
Journal of food protection 63 (5), 620-624, 2000
4572000
Adaptation of the food-borne pathogen Bacillus cereus to carvacrol
A Ultee, EPW Kets, M Alberda, FA Hoekstra, EJ Smid
Archives of microbiology 174, 233-238, 2000
4042000
Influence of carvacrol on growth and toxin production by Bacillus cereus
A Ultee, EJ Smid
International journal of food microbiology 64 (3), 373-378, 2001
3942001
Analysis of growth of Lactobacillus plantarum WCFS1 on a complex medium using a genome-scale metabolic model
B Teusink, A Wiersma, D Molenaar, C Francke, WM de Vos, RJ Siezen, ...
Journal of Biological Chemistry 281 (52), 40041–40048, 2006
3202006
High oxygen and high carbon dioxide modified atmospheres for shelf‐life extension of minimally processed carrots
A Amanatidou, RA Slump, LGM Gorris, EJ Smid
Journal of food science 65 (1), 61-66, 2000
3032000
Microbe–microbe interactions in mixed culture food fermentations
EJ Smid, C Lacroix
Current opinion in biotechnology 24 (2), 148-154, 2013
2852013
Production of Aroma Compounds in Lactic Fermentations
EJ Smid, M Kleerebezem
Annual Review of Food Science and Technology 5 (1), 313-326, 2014
2652014
Bactericidal activity of carvacrol towards the food‐borne pathogen Bacillus cereus
Ultee, Gorris, Smid
Journal of applied microbiology 85 (2), 211-218, 1998
2641998
Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes
IE Pol, EJ Smid
Letters in Applied Microbiology 29 (3), 166-170, 1999
2511999
Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable‐associated micro‐organisms
A Amanatidou, EJ Smid, LGM Gorris
Journal of Applied Microbiology 86 (3), 429-438, 1999
2321999
Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon
A Amanatidou, O Schlüter, K Lemkau, LGM Gorris, EJ Smid, D Knorr
Innovative Food Science & Emerging Technologies 1 (2), 87-98, 2000
2232000
Comparison of quenching and extraction methodologies for metabolome analysis of Lactobacillus plantarum
M Faijes, AE Mars, EJ Smid
Microbial cell factories 6 (1), 1-8, 2007
2172007
S-carvone as a natural potato sprout inhibiting, fungistatic and bacteristatic compound
K Oosterhaven, B Poolman, EJ Smid
Industrial Crops & Products 1 (4), 23-31, 1995
2131995
Nutraceutical production with food-grade microorganisms
J Hugenholtz, EJ Smid
Current opinion in biotechnology 13 (5), 497-507, 2002
2122002
Gram-positive bacterial extracellular vesicles and their impact on health and disease
Y Liu, KAY Defourny, EJ Smid, T Abee
Frontiers in microbiology 9, 1502, 2018
2092018
Bacterial vitamin B2, B11 and B12 overproduction: an overview
CM Burgess, EJ Smid, D van Sinderen
International journal of food microbiology 133 (1-2), 1-7, 2009
2092009
Sistema negali atlikti operacijos. Bandykite vėliau dar kartą.
Straipsniai 1–20