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Christopher Ibenegbu
Christopher Ibenegbu
Ph.D in Educational Technology, University of Nigeria, Nsukka
Verified email at unn.edu.ng - Homepage
Title
Cited by
Cited by
Year
Dielectric barrier discharge plasma microbubble reactor for pretreatment of lignocellulosic biomass
A Wright, H Bandulasena, C Ibenegbu, D Leak, T Holmes, W Zimmerman, ...
AIChE Journal 64 (11), 3803-3816, 2018
532018
Production of ethanol by thermophilic oligosaccharide utilising Geobacillus thermoglucosidasius TM242 using palm kernel cake as a renewable feedstock
M Raita, C Ibenegbu, V Champreda, DJ Leak
Biomass and bioenergy 95, 45-54, 2016
422016
Amelioration of garri, a cassava-based fermented food by the inoculation of microorganismssecreting amylase, lysine and linamarase into cassava mash
N Okafor, C Umeh, C Ibenegbu
World Journal of Microbiology and Biotechnology 14, 835-838, 1998
291998
Improvement of garri quality by the inoculation of microorganisms into cassava mash
N Okafor, C Umeh, C Ibenegbu, I Obizoba, N Nnam
International journal of Food microbiology 40 (1-2), 43-49, 1998
261998
Simultaneous saccharification and lactic acid fermentation of the cellulosic fraction of municipal solid waste using Bacillus smithii
MG Chacón, C Ibenegbu, DJ Leak
Biotechnology Letters 43, 667-675, 2021
172021
Amelioration of garri, a fermented food derived from cassava, Manihot esculenta Crantz, by microbial inoculation
N Okafor, C Umeh, C Ibenegbu
World Journal of Microbiology and Biotechnology 14, 835-838, 1998
161998
Carriers for starter cultures for the production of garri, a fermented food derived from cassava
N Okafor, C Azubike, C Ibenegbu
World Journal of Microbiology and Biotechnology 15, 231-234, 1999
101999
Secretion of lysine in a broth medium by lactic bacteria and yeasts associated with garri production using a synthetic gene
N Okafor, BC Okeke, C Umeh, C Ibenegbu
Letters in applied microbiology 28 (6), 419-422, 1999
71999
Simultaneous saccharification and ethanologenic fermentation (SSF) of waste bread by an amylolytic Parageobacillus thermoglucosidasius strain TM333
CC Ibenegbu, DJ Leak
Microbial Cell Factories 21 (1), 251, 2022
42022
Ethanologenic fermentation by Parageobacillus thermoglucosidasius with continuous hot microbubble gas-stripping
J Calverley, C Ibenegbu, A Hussein-Sheik, H Bandulasena, D Leak
2024
Simultaneous saccharification and fermentation (SSF) of waste bread by an amylolytic Parageobacillus thermoglucosidasius strain TM333
CC Ibenegbu, DJ Leak
2022
Implementation of Visuals Arts (Fined and Applied Arts) as Vocational Programmes in Tertiary Institutions
BA Ogboji, C Onuoha, C Ibenegbu
Canadian Center of Science and Education, 2016
2016
Cellulosic ethanol–Demonstrating it’s here, now
C Ibenegbu, S Movahedi, J Shanu-Wilson, P Milner, J Robinson, ...
The 32nd Symposium on Biotechnology for Fuels and Chemicals, 2010
2010
Bioconversion of brewery spent grains for animal feeds
CC Ibenegbu
Royal Holloway, University of London, 2007
2007
Improvement of Garri by the Inoculation of Microorganism into Cassava Mash.
N NNAM, N OKAFOR, C UMEY, C IBENEGBU
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