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GD Kiran Babu
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Essential oil composition of Damask rose (Rosa damascena Mill.) distilled under different pressures and temperatures
KGD Babu, B Singh, VP Joshi, V Singh
Flavour and Fragrance Journal 17 (2), 136-140, 2002
2142002
Characterization of volatile components of Kangra orthodox black tea by gas chromatography-mass spectrometry
R Rawat, A Gulati, GDK Babu, R Acharya, VK Kaul, B Singh
Food chemistry 105 (1), 229-235, 2007
1622007
Variation in essential oil composition of rose‐scented geranium (Pelargonium sp.) distilled by different distillation techniques
KGD Babu, VK Kaul
Flavour and fragrance journal 20 (2), 222-231, 2005
1592005
Chemical Composition and In-vitro Cytotoxicity of Essential Oils from Leaves and Flowers of Callistemon citrinus from Western Himalayas
GDKBYSP Dharmesh Kumar, Mahesh S.
Plos One, 2015
81*2015
Simulation of Eucalyptus cinerea oil distillation: A study on optimization of 1, 8-cineole production
GDK Babu, B Singh
Biochemical Engineering Journal 44 (2-3), 226-231, 2009
812009
Variations in quantitative and qualitative characteristics of wild marigold (Tagetes minuta L.) oils distilled under vacuum and at NTP
KGD Babu, VK Kaul
Industrial crops and products 26 (3), 241-251, 2007
702007
Comparison of chemical composition and antifungal activity of Curcuma longa L. leaf oils produced by different water distillation techniques
GDK Babu, V Shanmugam, SD Ravindranath, VP Joshi
Flavour and Fragrance Journal 22 (3), 191-196, 2007
382007
Effect of decaffeination conditions on quality parameters of Kangra orthodox black tea
R Joshi, GDK Babu, A Gulati
Food research international 53 (2), 693-703, 2013
362013
Characterization of Volatile Components of Tea Flowers (Camellia sinensis) Growing in Kangra by GC/MS
R Joshi, Poonam, R Saini, S Guleria, GDK Babu, M Kumari, A Gulati
Natural Product Communications 6 (8), 1934578X1100600829, 2011
312011
Volatile composition of Lavandula angustifolia produced by different extraction techniques
GD Kiran Babu, A Sharma, B Singh
Journal of essential oil research 28 (6), 489-500, 2016
292016
Characteristics variation of lavender oil produced by different hydrodistillation techniques
GDK Babu, B Singh
Comprehensive bioactive natural products: Quality control & standardization …, 2010
262010
Simple portable mini distillation apparatus for the production of essential oils and hydrosols
GDK Babu, PS Ahuja, VK Kaul, V Singh
US Patent 6,911,119, 2005
242005
Variability in the Composition of Lavandula angustifolia Extracts due to Extraction Methods
GDK Babu, V Thakur, B Singh
Journal of Herbs, Spices & Medicinal Plants 22 (2), 173-182, 2016
222016
Portable mini essential oil distillation apparatus
KGD Babu, VK Kaul, PS Ahuja
NISCAIR-CSIR, India, 2002
212002
Variation in the volatile oil composition of Eucalyptus citriodora produced by hydrodistillation and supercritical fluid extraction techniques
TS Mann, GDK Babu, S Guleria, B Singh
Natural product research 27 (7), 675-679, 2013
192013
Comparison of Eucalyptus cinerea Essential Oils Produced by Hydrodistillation and Supercritical Carbon Dioxide Extraction
TS Mann, GDK Babu, S Guleria, B Singh
Natural product communications 6 (1), 1934578X1100600125, 2011
192011
Economics of Lavender (Lavandula officinalis L.) in Himachal Pradesh
VKKPSA Sukhjinder Singh, Virendra Singh, G.D. Kiran Babu
Journal of Non-Timber Forest Products 14 (2), 97-100, 2007
18*2007
Economics of Lavender (Lavandula officinalis L.) in Himachal Pradesh
S Singh, V Singh, GDK Babu, VK Kaul, PS Abuja
Journal of Non-Timber Forest Products 14 (2), 97-100, 2007
182007
Comparative studies of volatile oil composition of Rhododendron anthopogon by hydrodistillation, supercritical carbon dioxide extraction and head space analysis
S Guleria, V Jaitak, R Saini, VK Kaul, B Lal, GDK Babu, B Singh, ...
Natural product research 25 (13), 1271-1277, 2011
172011
Comparison of the Volatile Constituents of Elsholtzia fruiticosa Extracted by Hydrodistillation, Supercritical Fluid Extraction and Head Space Analysis
GDKBBS Rikki Saini, Shailja Guleria, Vijay K. Kaul, Brij Lal
Natural Product Communications 5 (4), 641-644, 2010
16*2010
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