Tiziana de Magistris
Tiziana de Magistris
Centro de Investigación y Tecnología Agroalimentaria de Aragon
Verified email at
Cited by
Cited by
The decision to buy organic food products in Southern Italy
T De Magistris, A Gracia
British food journal 110 (9), 929-947, 2008
Organic food product purchase behaviour: A pilot study for urban consumers in the South of Italy.
A Gracia, TD Magistris
The demand for organic foods in the South of Italy: A discrete choice model
A Gracia, T De Magistris
Food policy 33 (5), 386-396, 2008
Does nutrition information on food products lead to healthier food choices?
J Barreiro-Hurlé, A Gracia, T De-Magistris
Food Policy 35 (3), 221-229, 2010
Consumers' willingness-to-pay for sustainable food products: the case of organically and locally grown almonds in Spain
T de-Magistris, A Gracia
Journal of Cleaner Production 118, 97-104, 2016
Consumer preferences for food labeling: what ranks first?
A Gracia, T De-Magistris
Food control 61, 39-46, 2016
On the use of honesty priming tasks to mitigate hypothetical bias in choice experiments
T De-Magistris, A Gracia, RM Nayga Jr
American journal of agricultural economics 95 (5), 1136-1154, 2013
Importance of social influence in consumers' willingness to pay for local food: are there gender differences?
A Gracia, T De Magistris, RM Nayga Jr
Agribusiness 28 (3), 361-371, 2012
The effects of multiple health and nutrition labels on consumer food choices
J Barreiro‐Hurle, A Gracia, T De‐Magistris
Journal of Agricultural Economics 61 (2), 426-443, 2010
Preferences for lamb meat: A choice experiment for Spanish consumers
A Gracia, T de-Magistris
Meat science 95 (2), 396-402, 2013
Do millennial generation's wine preferences of the “New World” differ from the “Old World”? A pilot study
T de Magistris, E Groot, A Gracia, L Miguel Albisu
International Journal of Wine Business Research 23 (2), 145-160, 2011
The effect of information on willingness to pay for canned tuna fish with different corporate social responsibility (CSR) certification: a pilot study
T De Magistris, T Del Giudice, F Verneau
Journal of Consumer Affairs 49 (2), 457-471, 2015
Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment
P Ballco, T De-Magistris, V Caputo
Food Research International 116, 37-48, 2019
Consumers’ willingness to pay for light, organic and PDO cheese: An experimental auction approach
T de-Magistris, A Gracia
British Food Journal 118 (3), 560-571, 2016
Paying to see a bug on my food: How regulations and information can hamper radical innovations in the European Union
T de-Magistris, S Pascucci, D Mitsopoulos
British Food Journal 117 (6), 1777-1792, 2015
Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain
M Amato, P Ballco, B López-Galán, T De Magistris, F Verneau
Wine economics and policy 6 (2), 146-154, 2017
Do consumers care about organic and distance labels? An empirical analysis in Spain.
T de‐Magistris, A Gracia
International Journal of Consumer Studies 38 (6), 2014
Consumers' willingness to pay for nutritional claims fighting the obesity epidemic: the case of reduced-fat and low salt cheese in Spain
T De-Magistris, B Lopéz-Galán
Public health 135, 83-90, 2016
Information bias condemning radical food innovators? The case of insect-based products in the Netherlands
S Pascucci, T Magistris
International Food and Agribusiness Management Review 16 (3), 1-16, 2013
Do consumers care about European food labels? An empirical evaluation using best-worst method
T de-Magistris, A Gracia, J Barreiro-Hurle
British Food Journal 119 (12), 2698-2711, 2017
The system can't perform the operation now. Try again later.
Articles 1–20