Adenilson Oliveira dos Santos
Adenilson Oliveira dos Santos
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Ambient pressure colossal magnetocaloric effect tuned by composition in Mn1−xFexAs
A De Campos, DL Rocco, AMG Carvalho, L Caron, AA Coelho, S Gama, ...
Nature materials 5 (10), 802-804, 2006
Tripalmitin and monoacylglycerols as modifiers in the crystallisation of palm oil
RC Basso, APB Ribeiro, MH Masuchi, LA Gioielli, LAG Gonçalves, ...
Food chemistry 122 (4), 1185-1192, 2010
Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil …
APB Ribeiro, RC Basso, R Grimaldi, LA Gioielli, AO dos Santos, ...
Food Research International 42 (8), 1153-1162, 2009
Hard fats as additives in palm oil and its relationships to crystallization process and polymorphism
GM de Oliveira, APB Ribeiro, AO dos Santos, LP Cardoso, TG Kieckbusch
LWT-Food Science and Technology 63 (2), 1163-1170, 2015
On the solid–liquid equilibrium of binary mixtures of fatty alcohols and fatty acids
GJ Maximo, NDD Carareto, MC Costa, AO dos Santos, LP Cardoso, ...
Fluid phase equilibria 366, 88-98, 2014
Ambient pressure colossal magnetocaloric effect in Mn1− xCuxAs compounds
DL Rocco, A de Campos, AMG Carvalho, L Caron, AA Coelho, S Gama, ...
Applied physics letters 90 (24), 2007
Thermal Behavior, Microstructure, Polymorphism, and Crystallization Properties of Zero Trans Fats from Soybean Oil and Fully Hydrogenated Soybean Oil
APB Ribeiro, R Grimaldi, LA Gioielli, AO dos Santos, LP Cardoso, ...
Food biophysics 4, 106-118, 2009
A PAT approach for the on-line monitoring of pharmaceutical co-crystals formation with near infrared spectroscopy
MC Sarraguça, PRS Ribeiro, AO Santos, MCD Silva, JA Lopes
International journal of pharmaceutics 471 (1-2), 478-484, 2014
A arqueometria e a análise de artefatos cerâmicos: um estudo de fragmentos cerâmicos etnográficos e arqueológicos por fluorescência de Raios X (EDXRF) e transmissão Gama
FA Silva, CR Appoloni, FRE Quiñones, AO Santos, LM da Silva, ...
Revista de Arqueologia 17 (1), 41-61, 2004
EDXRF study of Tupi-Guarani archaeological ceramics
CR Appoloni, FRE Quiñones, PHA Aragão, AO Dos Santos, LM Da Silva, ...
Radiation Physics and Chemistry 61 (3-6), 711-712, 2001
Statistical process control of cocrystallization processes: A comparison between OPLS and PLS
AFT Silva, MC Sarraguça, PR Ribeiro, AO Santos, T De Beer, JA Lopes
International journal of pharmaceutics 520 (1-2), 29-38, 2017
Batch statistical process monitoring approach to a cocrystallization process
MC Sarraguça, PRS Ribeiro, AO Dos Santos, JA Lopes
Journal of pharmaceutical sciences 104 (12), 4099-4108, 2015
On the solid–liquid phase diagrams of binary mixtures of even saturated fatty alcohols: Systems exhibiting peritectic reaction
NDD Carareto, AO dos Santos, MP Rolemberg, LP Cardoso, MC Costa, ...
Thermochimica acta 589, 137-147, 2014
Hardfats as crystallization modifiers of cocoa butter
APB Ribeiro, RC Basso, AO dos Santos, GC Andrade, LP Cardoso, ...
European Journal of Lipid Science and Technology 115 (12), 1462-1473, 2013
Magnetic properties and magnetocaloric effect of the HoAgGa compound
LM Da Silva, AO Dos Santos, AA Coelho, LP Cardoso
Applied Physics Letters 103 (16), 2013
Structure–property relations in crystalline L-leucine obtained from calorimetry, X-rays, neutron and Raman scattering
PF Facanha Filho, X Jiao, PTC Freire, JA Lima Jr, AO Dos Santos, ...
Physical chemistry chemical physics 13 (14), 6576-6583, 2011
Structural and magnetic study of the MnAs magnetocaloric compound
FC Nascimento, AO Santos, A Campos, S Gama, LP Cardoso
Materials Research 9, 111-114, 2006
Magnetocaloric effect of the ternary Dy, Ho and Er platinum gallides
ELT França, AO Dos Santos, AA Coelho, LM Da Silva
Journal of Magnetism and Magnetic Materials 401, 1088-1092, 2016
On the quantitative phase analysis and amorphous content of triacylglycerols materials by X-ray Rietveld method
GA Calligaris, TLT da Silva, APB Ribeiro, AO Dos Santos, LP Cardoso
Chemistry and physics of lipids 212, 51-60, 2018
Microstructure and thermal profile of structured lipids produced by continuous enzymatic interesterification
RC Da Silva, APB Ribeiro, FAS De Martini Soares, IR Capacla, M Hazzan, ...
Journal of the American Oil Chemists' Society 90 (5), 631-639, 2013
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