| Encapsulation of rosemary essential oil H Turasan, S Sahin, G Sumnu LWT-Food Science and Technology 64 (1), 112-119, 2015 | 134 | 2015 |
| Advances in understanding the molecular structures and functionalities of biodegradable zein-based materials using spectroscopic techniques: A review H Turasan, JL Kokini Biomacromolecules 18 (2), 331-354, 2017 | 73 | 2017 |
| Mechanical and spectroscopic characterization of crosslinked zein films cast from solutions of acetic acid leading to a new mechanism for the crosslinking of oleic acid … H Turasan, EA Barber, M Malm, JL Kokini Food Research International 108, 357-367, 2018 | 64 | 2018 |
| Thermodynamic mechanism of particulation of sodium alginate and chitosan polyelectrolyte complexes as a function of charge ratio and order of addition T Yilmaz, L Maldonado, H Turasan, J Kokini Journal of Food Engineering 254, 42-50, 2019 | 45 | 2019 |
| Detection of pyocyanin using a new biodegradable SERS biosensor fabricated using gold coated zein nanostructures further decorated with gold nanoparticles F Jia, E Barber, H Turasan, S Seo, R Dai, L Liu, X Li, AK Bhunia, JL Kokini Journal of agricultural and food chemistry 67 (16), 4603-4610, 2019 | 37 | 2019 |
| Latest developments in the applications of microfluidization to modify the structure of macromolecules leading to improved physicochemical and functional properties OK Ozturk, H Turasan Critical Reviews in Food Science and Nutrition 62 (16), 4481-4503, 2022 | 34 | 2022 |
| Fabrication of zein-based electrospun nanofiber decorated with gold nanoparticles as a SERS platform H Turasan, M Cakmak, J Kokini Journal of Materials Science, 1-20, 2019 | 27 | 2019 |
| Applications of microfluidization in emulsion-based systems, nanoparticle formation, and beverages OK Ozturk, H Turasan Trends in Food Science & Technology 116, 609-625, 2021 | 25 | 2021 |
| Effect of aging at different temperatures on LAOS properties and secondary protein structure of hard wheat flour dough S Turksoy, MY Erturk, J Bonilla, H Turasan, JL Kokini Journal of Cereal Science 92, 102926, 2020 | 24 | 2020 |
| Cold denaturation of proteins: where bioinformatics meets thermodynamics to offer a mechanistic understanding: pea protein as a case study H Helmick, H Turasan, M Yildirim, A Bhunia, A Liceaga, JL Kokini Journal of agricultural and food chemistry 69 (22), 6339-6350, 2021 | 21 | 2021 |
| Effect of Plasticizing and Crosslinking at Room Temperature on Microstructure Replication Using Soft Lithography on Zein Films EA Barber, H Turasan, PG Gezer, D Devina, GL Liu, J Kokini Journal of Food Engineering, 2019 | 18 | 2019 |
| Novel nondestructive biosensors for the food industry H Turasan, J Kokini Annual Review of Food Science and Technology 12, 539-566, 2021 | 16 | 2021 |
| A novel biodegradable ESERS (enhanced SERS) platform with deposition of Au, Ag and Au/Ag nanoparticles on gold coated zein nanophotonic structures for the detection of food … X Ma, H Turasan, F Jia, S Seo, Z Wang, GL Liu, JL Kokini Vibrational Spectroscopy 106, 103013, 2020 | 11 | 2020 |
| Fabrication of pristine electrospun kafirin nanofiber mats loaded with thymol and carvacrol Y Higashiyama, H Turasan, M Cakmak, J Kokini Journal of Materials Science, 1-16, 2021 | 10 | 2021 |
| A disposable ultrasensitive surface enhanced Raman spectroscopy biosensor platform fabricated from biodegradable zein nanofibers H Turasan, M Cakmak, J Kokini Journal of Applied Polymer Science 139 (29), e52622, 2022 | 9 | 2022 |
| Comparison of the fabrication methods, formation dynamics, structure, and delivery performance of solid nanoparticles and hollow layer‐by‐layer edible/biodegradable … H Turasan, J Bonilla, F Bozkurt, L Maldonado, X Li, T Yilmaz, R Sadeghi, ... Journal of Food Process Engineering, 2020 | 5 | 2020 |
| Implications of particle size on the respective solid-state properties of naltrexone in PLGA microparticles A Otte, H Turasan, K Park International journal of pharmaceutics 626, 122170, 2022 | 4 | 2022 |
| Delivery of bioactives using biocompatible nanodelivery technologies H Turasan, JL Kokini Handbook of Functionalized Nanomaterials for Industrial Applications, 133-166, 2020 | 2 | 2020 |
| Enhancing the bioavailability of nutrients by nanodelivery systems H Turasan, JL Kokini Handbook of Food Nanotechnology: Applications and Approaches, 345-375, 2020 | 1 | 2020 |
| Advances in Food Functionality and Packaging Using Nanotechnology H Turasan, J Bonilla, F Jia, L Maldonado, M Malm, TB Rouf, JL Kokini Food Applications of Nanotechnology, 271-318, 2019 | 1 | 2019 |
