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Weichang Liu
Weichang Liu
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Title
Cited by
Cited by
Year
Wetting on nanoporous alumina surface: transition between Wenzel and Cassie states controlled by surface structure
C Ran, G Ding, W Liu, Y Deng, W Hou
Langmuir 24 (18), 9952-9955, 2008
2582008
Structure and functional properties of waxy starches
CF Hsieh, W Liu, JK Whaley, YC Shi
Food Hydrocolloids 94, 238-254, 2019
1192019
Phosphorus-containing diamine for flame retardancy of high functionality epoxy resins. Part II. The thermal and mechanical properties of mixed amine systems
W Liu, RJ Varley, GP Simon
Polymer 47 (6), 2091-2098, 2006
862006
Structure, properties, and potential applications of waxy tapioca starches–A review
CF Hsieh, W Liu, JK Whaley, YC Shi
Trends in food science & technology 83, 225-234, 2019
822019
Three-dimensional low symmetry mesoporous silica structures templated from tetra-headgroup rigid bolaform quaternary ammonium surfactant
S Shen, AE Garcia-Bennett, Z Liu, Q Lu, Y Shi, Y Yan, C Yu, W Liu, Y Cai, ...
Journal of the American Chemical Society 127 (18), 6780-6787, 2005
822005
Understanding the decomposition and fire performance processes in phosphorus and nanomodified high performance epoxy resins and composites
W Liu, RJ Varley, GP Simon
Polymer 48 (8), 2345-2354, 2007
812007
How Rigid Rods Self‐Assemble at Curved Surfaces
W Zhou, J Cao, W Liu, S Stoyanov
Angewandte Chemie International Edition 48 (2), 378-381, 2009
732009
Preparation of core–shell CaCO 3 capsules via Pickering emulsion templates
X Wang, W Zhou, J Cao, W Liu, S Zhu
Journal of colloid and interface science 372 (1), 24-31, 2012
712012
A phosphorus‐containing diamine for flame‐retardant, high‐functionality epoxy resins. I. Synthesis, reactivity, and thermal degradation properties
W Liu, RJ Varley, GP Simon
Journal of applied polymer science 92 (4), 2093-2100, 2004
482004
Synthesis of liquid crystalline epoxy oligomers: effect of molecular weight on the phase behavior
W Liu, C Carfagna
Macromolecular Rapid Communications 22 (13), 1058-1062, 2001
232001
Starch-based Janus particles: Proof-of-concept heterogeneous design via a spin-coating spray approach
A Kierulf, M Azizi, H Eskandarloo, J Whaley, W Liu, M Perez-Herrera, ...
Food Hydrocolloids 91, 301-310, 2019
182019
Investigation of the reaction mechanism of different epoxy resins using a phosphorus‐based hardener
RJ Varley, W Liu, GP Simon
Journal of applied polymer science 99 (6), 3288-3299, 2006
182006
Aerated food product and process for preparing it
TBJ Blijdenstein, J Cao, PWN De Groot, W Liu, SD Stoyanov, W Zhou
US Patent App. 12/445,579, 2010
112010
Food composition comprising gas bubbles and process for preparing it
TBJ Blijdenstein, J Cao, PWN De Groot, W Liu, SD Stoyanov, W Zhou
US Patent 8,597,708, 2013
92013
Food composition comprising gas bubbles and process for preparing it
TBJ Blijdenstein, J Cao, PWN De Groot, W Liu, SD Stoyanov, W Zhou
US Patent 8,597,708, 2013
92013
Surface-Active Material and Its Application
Y Cai, J Cao, MD Golding, W Liu, VN Paunov, EG Pelan, SD Stoyanov, ...
US Patent App. 12/086,095, 2009
72009
Food composition comprising gas bubbles and process for preparing it
TBJ Blijdenstein, J Cao, PWN De Groot, W Liu, SD Stoyanov, W Zhou
US Patent App. 12/445,582, 2010
62010
Frozen aerated food product comprising surface-active fibres
MJ Berry, AR Cox, W Liu, SD Stoyanov, W Zhou
US Patent App. 12/445,592, 2010
62010
Aerated food product with surface-active inorganic fibers
Y Cai, J Cao, MD Golding, W Liu, VN Paunov, EG Pelan, SD Stoyanov, ...
US Patent 8,309,154, 2012
52012
Antiperspirant Compositions
JPAR Courtois, W Liu, IK Smith, L Wang, MS White, Q Zhang
US Patent App. 12/086,721, 2009
52009
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Articles 1–20