Anne S Meyer, Professor
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The problems of using one‐dimensional methods to evaluate multifunctional food and biological antioxidants
EN Frankel, AS Meyer
Journal of the Science of Food and Agriculture 80 (13), 1925-1941, 2000
Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation
IM Heinonen, AS Meyer, EN Frankel
Journal of agricultural and food chemistry 46 (10), 4107-4112, 1998
A general overview of support materials for enzyme immobilization: characteristics, properties, practical utility
J Zdarta, AS Meyer, T Jesionowski, M Pinelo
Catalysts 8 (2), 92, 2018
Important determinants for fucoidan bioactivity: A critical review of structure-function relations and extraction methods for fucose-containing sulfated polysaccharides from …
MT Ale, JD Mikkelsen, AS Meyer
Marine drugs 9 (10), 2106-2130, 2011
Phytate: impact on environment and human nutrition. A challenge for molecular breeding
L Bohn, AS Meyer, SK Rasmussen
Journal of Zhejiang University Science B 9 (3), 165-191, 2008
Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release
M Pinelo, A Arnous, AS Meyer
Trends in Food Science & Technology 17 (11), 579-590, 2006
Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation
AS Meyer, M Heinonen, EN Frankel
Food Chemistry 61 (1-2), 71-75, 1998
Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica)
JL Donovan, AS Meyer, AL Waterhouse
Journal of agricultural and food chemistry 46 (4), 1247-1252, 1998
Lignocellulose pretreatment severity–relating pH to biomatrix opening
M Pedersen, AS Meyer
New biotechnology 27 (6), 739-750, 2010
Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera)
AS Meyer, OS Yi, DA Pearson, AL Waterhouse, EN Frankel
Journal of agricultural and Food Chemistry 45 (5), 1638-1643, 1997
Formation of degradation compounds from lignocellulosic biomass in the biorefinery: sugar reaction mechanisms
H Rasmussen, HR Sørensen, AS Meyer
Carbohydrate research 385, 45-57, 2014
Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial
JK Vogt, M Kristensen, LBS Hansen, S Ibrügger, RB Mærkedahl, MI Bahl, ...
Gut 68 (1), 83-93, 2019
Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants
SAS Mapari, KF Nielsen, TO Larsen, JC Frisvad, AS Meyer, U Thrane
Current Opinion in Biotechnology 16 (2), 231-238, 2005
Can laccases catalyze bond cleavage in lignin?
L Munk, AK Sitarz, DC Kalyani, JD Mikkelsen, AS Meyer
Biotechnology advances 33 (1), 13-24, 2015
Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins
MF Andreasen, AK Landbo, LP Christensen, Å Hansen, AS Meyer
Journal of Agricultural and Food Chemistry 49 (8), 4090-4096, 2001
Reactor design for minimizing product inhibition during enzymatic lignocellulose hydrolysis: I. Significance and mechanism of cellobiose and glucose inhibition on cellulolytic …
P Andrić, AS Meyer, PA Jensen, K Dam-Johansen
Biotechnology advances 28 (3), 308-324, 2010
Seaweed hydrocolloid production: an update on enzyme assisted extraction and modification technologies
N Rhein-Knudsen, MT Ale, AS Meyer
Marine drugs 13 (6), 3340-3359, 2015
Fucoidans from brown seaweeds: An update on structures, extraction techniques and use of enzymes as tools for structural elucidation
MT Ale, AS Meyer
Rsc Advances 3 (22), 8131-8141, 2013
Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)
B Gonçalves, AP Silva, J Moutinho-Pereira, E Bacelar, E Rosa, AS Meyer
Food Chemistry 103 (3), 976-984, 2007
Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.)
B Gonçalves, AK Landbo, D Knudsen, AP Silva, J Moutinho-Pereira, ...
Journal of Agricultural and Food Chemistry 52 (3), 523-530, 2004
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