| The importance of milk and dairy products consumption as a part of rational nutrition. Ľ Kubicová, K Predanocyová, Z Kádeková Potravinarstvo 13 (1), 2019 | 34 | 2019 |
| Consumption and offer of organic food on the Slovak market. K Predanocyová, P Šedík, Ľ Kubicová, E Horská Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 66 (5), 2018 | 13 | 2018 |
| Factors Affecting the Demand for Milk and Dairy Products in the Slovak Republic Ľ Kubicová, K Predanocyová, Z Kádeková Agris on-line Papers in Economics and Informatics 11 (665-2020-1213), 39-47, 2019 | 10 | 2019 |
| KEY FACTORS AFFECTING CONSUMPTION OF MEAT AND MEAT PRODUCTS FROM PERSPECTIVE OF SLOVAK CONSUMERS. K Predanocyová, Ľ Kubicová, Z Kádeková, I Košičiarová Potravinarstvo 13 (1), 2019 | 8 | 2019 |
| THE IMPACT OF INAPPROPRIATE FOOD ADVERTISING ON CONSUMER BEHAVIOR. Z Kádeková, I Košičiarová, M Holotová, Ľ Kubicová, K Predanocyová Potravinarstvo 13 (1), 2019 | 7 | 2019 |
| Situation in the market of bakery products Ľ Kubicová, K Predanocyová International scientific days, 391-406, 2018 | 7 | 2018 |
| Exploring Consumers’ Preferences and Attitudes to Honey: Generation Approach in Slovakia P Šedík, M Hudecová, K Predanócyová Foods 12 (10), 1941, 2023 | 6 | 2023 |
| Exploring consumer behavior and attitudes toward healthy food in Slovakia K Predanócyová, P Šedík, E Horská British Food Journal 125 (6), 2053-2069, 2023 | 5 | 2023 |
| Consumer preferences in the content of loyalty to the yoghurt brand I Košičiarová, Z Kádeková, M Holotová, Ľ Kubicová, K Predanocyová AGRIS on-line Papers in Economics and Informatics 12 (665-2020-1223), 37-48, 2020 | 4 | 2020 |
| SLOVAK CONSUMERS'PERCEPTION OF BAKERY PRODUCTS AND THEIR OFFER IN RETAILS. Ľ Kubicová, K Predanocyová, Z Kádeková, I Košičiarová Potravinarstvo 14 (1), 2020 | 4 | 2020 |
| Consumer perception towards organic food in Slovakia K PREDANOCYOVÁ, P ŠEDÍK, Ľ KUBICOVÁ, E HORSKÁ Innovation as a driving force of sustainable development, 299-314, 2017 | 4 | 2017 |
| Consumer perception of functional foods and determinants of functional foods consumption in the Slovak Republic E Horská, K Predanócyová, P Šedík, KG Grunert, D Hupková British Food Journal 125 (7), 2478-2492, 2023 | 3 | 2023 |
| Consumption trends of milk and dairy products in Slovakia and its comparison with other V4 countries Ľ Kubicová, K Predanócyová, P Šedík, L Smutka, Z Kádeková, ... Innovative Marketing 17 (3), 56-73, 2021 | 3 | 2021 |
| THE ANTIMICROBIAL ACTIVITY OF POLYFLORAL HONEY AND ITS AWARENESS AMONG URBAN CONSUMERS IN SLOVAKIA. P Šedík, K Predanócyová, E Horská, M Kačániová Slovak Journal of Food Sciences 15, 2021 | 3 | 2021 |
| Rational and irrational behavior of Slovak consumers in the private label market. I Košičiarová, Z Kádeková, Ľ Kubicová, K Predanocyová, J Rybanská, ... Slovak Journal of Food Sciences 14, 2020 | 3 | 2020 |
| Consumer perception of cocoa-enriched honey: Young segment in Slovakia P Šedík, F Tkáč, K Predanocyová Ekonomika Management Inovace 11 (3), 71-80, 2019 | 3 | 2019 |
| Exploring Consumer Behavior and Preferences towards Edible Mushrooms in Slovakia K Predanócyová, J Árvay, M Šnirc Foods 12 (3), 657, 2023 | 2 | 2023 |
| Consumer behaviour and sensory testing of honey by Romanian university students P ŠEDÍK, P CRISTINA, P KRISTINA Scientific Papers Series Management, Economic Engineering in Agriculture and …, 2022 | 2 | 2022 |
| CONSUMER PREFERENCES FOR BEE PRODUCTS: EVIDENCE FROM SLOVAKIA P Šedík, K Predanócyová, M Hudecová | 2 | 2022 |
| Sustainable Approach within Environmental Protection and PR in Food Enterprises in Slovakia Z Kádeková, I Košičiarová, Ľ Kubicová, K Predanócyová | 2 | 2022 |
