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Nicholas M WadeThe Roslin InstituteVerified email at ed.ac.uk
Simon IrvinCSIROVerified email at csiro.au
Chris G CarterProfessor of Aquaculture Nutrition, University of TasmaniaVerified email at utas.edu.au
Giovanni M. TurchiniSchool of Agriculture, Food and Ecosystem Sciences (SAFES). The University of Melbourne, AustraliaVerified email at unimelb.edu.au
Douglas R TocherUniversity of StirlingVerified email at stir.ac.uk
David HuybenUniversity of Guelph; University of StirlingVerified email at uoguelph.ca
Mark BoothNSW Department of Primary IndustriesVerified email at dpie.nsw.gov.au
Michael Salini(NuSea.Lab); School of Life & Environmental Sciences, Deakin University,Verified email at deakin.edu.au
J B JonesMurdoch UniversityVerified email at murdoch.edu.au
John P. BowmanProfessor of Microbiology at University of TasmaniaVerified email at utas.edu.au
Monica BetancorLecturer, Institute of Aquaculture, University of StirlingVerified email at stir.ac.uk
Kamarul Zaman ZarkasiSenior Lecturer, Universiti Sains Malaysia (USM) PenangVerified email at usm.my
Richard S. TaylorCSIROVerified email at csiro.au
Albert G.J. TaconSpecial Visiting Researcher, Instituto Oceanográfico - University of São PauloVerified email at usp.br
David S Francis(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, AustraliaVerified email at deakin.edu.au
Thomas S Mock(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Queenscliff, AustraliaVerified email at deakin.edu.au
Peter D NicholsResearch Scientist, CSIROVerified email at csiro.au
Joe TomassoProfessor, Auburn UniversityVerified email at auburn.edu
Teletchea FabriceUniversity of LorraineVerified email at univ-lorraine.fr
Wagner C. ValentiSão Paulo State University - UNESPVerified email at unesp.br