Brett Glencross
Brett Glencross
IFFO - The Marine Ingredients Organisation
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A feed is only as good as its ingredients–a review of ingredient evaluation strategies for aquaculture feeds
BD Glencross, M Booth, GL Allan
Aquaculture nutrition 13 (1), 17-34, 2007
Exploring the nutritional demand for essential fatty acids by aquaculture species
BD Glencross
Reviews in aquaculture 1 (2), 71-124, 2009
Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges
WC Boyd, C.E., D’Abramo, L.R., Glencross B.D., Huyben, D.C., Juarez, L.M ...
Journal of the World Aquaculture Society 53 (3), 578-633, 2020
Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds
GM Turchini, JT Trushenski, BD Glencross
North American Journal of Aquaculture 81 (1), 13-39, 2019
A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
BD Glencross, CG Carter, N Duijster, DR Evans, K Dods, P McCafferty, ...
Aquaculture 237 (1-4), 333-346, 2004
A review of carotenoid utilisation and function in crustacean aquaculture
NM Wade, J Gabaudan, BD Glencross
Reviews in Aquaculture 9 (2), 141-156, 2017
The nutritional management of barramundi, Lates calcarifer– a review
B Glencross
Aquaculture Nutrition 12 (4), 291-309, 2006
Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement …
B Glencross, D Evans, K Dods, P McCafferty, W Hawkins, R Maas, ...
Aquaculture 245 (1-4), 211-220, 2005
Correlation of plasma IGF-I concentrations and growth rate in aquacultured finfish: a tool for assessing the potential of new diets
AR Dyer, CG Barlow, MP Bransden, CG Carter, BD Glencross, ...
Aquaculture 236 (1-4), 583-592, 2004
Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds
BD Glencross, J Baily, MHG Berntssen, R Hardy, S MacKenzie, ...
Reviews in Aquaculture 12 (2), 703-758, 2020
Atlantic Salmon (Salmo salar L.) Gastrointestinal Microbial Community Dynamics in Relation to Digesta Properties and Diet
KZ Zarkasi, RS Taylor, GCJ Abell, ML Tamplin, BD Glencross, ...
Microbial ecology 71, 589-603, 2016
Evaluation of dietary inclusion of yellow lupin (Lupinus luteus) kernel meal on the growth, feed utilisation and tissue histology of rainbow trout (Oncorhynchus mykiss)
B Glencross, D Evans, W Hawkins, B Jones
Aquaculture 235 (1-4), 411-422, 2004
Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow‐out on plant oil based diets
BD Glencross, WE Hawkins, JG Curnow
Aquaculture Nutrition 9 (6), 409-418, 2003
Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss
BD Glencross, T Boujard, SJ Kaushik
Aquaculture 219 (1-4), 703-713, 2003
The application of single-cell ingredients in aquaculture feeds—a review
BD Glencross, D Huyben, JW Schrama
Fishes 5 (3), 22, 2020
Readily available sources of long-chain omega-3 oils: is farmed Australian seafood a better source of the good oil than wild-caught seafood?
PD Nichols, B Glencross, JR Petrie, SP Singh
Nutrients 6 (3), 1063-1079, 2014
Effects of dietary astaxanthin source and light manipulation on the skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)
MA Booth, RJ Warner‐Smith, GL Allan, BD Glencross
Aquaculture Research 35 (5), 458-464, 2004
A factorial growth and feed utilization model for barramundi, Lates calcarifer based on Australian production conditions
BD Glencross
Aquaculture Nutrition 14 (4), 360-373, 2008
Optimizing the essential fatty acids, eicosapentaenoic and docosahexaenoic acid, in the diet of the prawn, Penaeus monodon
BD Glencross, DM Smith
Evaluation of canola oils as alternative lipid resources in diets for juvenile red seabream, Pagrus auratus
B Glencross, W Hawkins, J Curnow
Aquaculture Nutrition 9 (5), 305-315, 2003
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