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Xavier Fretté
Xavier Fretté
Lead Consultant, Statens Serum Institut, Congenital Disorders
Verified email at tdcadsl.dk
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Cited by
Year
Phytochemical evidence for the plant origin of Brazilian propolis from Săo Paulo State
V Bankova, G Boudourova-Krasteva, JM Sforcin, X Frete, A Kujumgiev, ...
Zeitschrift für Naturforschung C 54 (5-6), 401-405, 1999
2181999
Chitosan oligosaccharides promote the content of polyphenols in Greek oregano (Origanum vulgare ssp. hirtum)
H Yin, XC Fretté, LP Christensen, K Grevsen
Journal of agricultural and food chemistry 60 (1), 136-143, 2012
1842012
Combined bioavailable isoflavones and probiotics improve bone status and estrogen metabolism in postmenopausal osteopenic women: a randomized controlled trial
MNT Lambert, CB Thybo, S Lykkeboe, LM Rasmussen, X Frette, ...
The American journal of clinical nutrition 106 (3), 909-920, 2017
1762017
Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in …
T Ouzounis, B Razi Parjikolaei, X Fretté, E Rosenqvist, CO Ottosen
Frontiers in plant science 6, 19, 2015
1692015
Silicon-induced changes in antifungal phenolic acids, flavonoids, and key phenylpropanoid pathway genes during the interaction between miniature roses and the biotrophic …
R Shetty, X Fretté, B Jensen, NP Shetty, JD Jensen, HJL Jřrgensen, ...
Plant physiology 157 (4), 2194-2205, 2011
1652011
Spectral effects of supplementary lighting on the secondary metabolites in roses, chrysanthemums, and campanulas
T Ouzounis, X Fretté, E Rosenqvist, CO Ottosen
Journal of plant physiology 171 (16), 1491-1499, 2014
1492014
Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of elderflower extracts rich in flavonoids and phenolic acids
LP Christensen, K Kaack, XC Fretté
European Food Research and Technology 227, 293-305, 2008
1412008
Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice
K Kaack, XC Fretté, LP Christensen, AK Landbo, AS Meyer
European Food Research and Technology 226, 843-855, 2008
992008
NMR-based metabonomic studies reveal changes in the biochemical profile of plasma and urine from pigs fed high-fibre rye bread
HC Bertram, KEB Knudsen, A Serena, A Malmendal, NC Nielsen, ...
British Journal of Nutrition 95 (5), 955-962, 2006
752006
Content and composition of volatile terpenes, flavonoids and phenolic acids in Greek oregano (Origanum vulgare L. ssp. hirtum) at different development stages during …
K Grevsen, XC Fretté, LP Christensen
European Journal of Horticultural Science 74 (5), 193-203, 2009
722009
Concentration and composition of flavonol glycosides and phenolic acids in aerial parts of stinging nettle (Urtica dioica L.) are affected by high nitrogen fertilization and by …
K Grevsen, X Fretté, LP Christensen
European Journal of Horticultural Science 73 (1), 20-27, 2008
702008
Phyto-oestrogens in herbage and milk from cows grazing white clover, red clover, lucerne or chicory-rich pastures
C Andersen, TS Nielsen, S Purup, T Kristensen, J Eriksen, K Sřegaard, ...
Animal 3 (8), 1189-1195, 2009
672009
Pharmacophore-driven identification of PPARγ agonists from natural sources
RK Petersen, KB Christensen, AN Assimopoulou, X Fretté, ...
Journal of computer-aided molecular design 25, 107-116, 2011
662011
Seasonal Variations in the Concentrations of Lipophilic Compounds and Phenolic Acids in the Roots of Echinacea purpurea and Echinacea pallida
MO Thomsen, XC Fretté, KB Christensen, LP Christensen, K Grevsen
Journal of agricultural and food chemistry 60 (49), 12131-12141, 2012
652012
The effect of Artemisia annua on broiler performance, on intestinal microbiota and on the course of a Clostridium perfringens infection applying a necrotic enteritis …
RM Engberg, K Grevsen, E Ivarsen, X Fretté, LP Christensen, O Hřjberg, ...
Avian Pathology 41 (4), 369-376, 2012
642012
Spectral effects of LEDs on chlorophyll fluorescence and pigmentation in Phalaenopsis ‘Vivien’ and ‘Purple Star’
T Ouzounis, X Fretté, CO Ottosen, E Rosenqvist
Physiologia Plantarum 154 (2), 314-327, 2015
602015
Influence of green solvent extraction on carotenoid yield from shrimp (Pandalus borealis) processing waste
BR Parjikolaei, RB El-Houri, XC Fretté, KV Christensen
Journal of Food Engineering 155, 22-28, 2015
562015
Dietary polyacetylenes, falcarinol and falcarindiol, isolated from carrots prevents the formation of neoplastic lesions in the colon of azoxymethane-induced rats
M Kobaek-Larsen, RB El-Houri, LP Christensen, I Al-Najami, X Fretté, ...
Food & function 8 (3), 964-974, 2017
512017
Valuable biomolecules from nine north atlantic red macroalgae: Amino acids, fatty acids, carotenoids, minerals and metals
BR Parjikolaei, A Bruhn, KL Eybye, MM Larsen, MB Rasmussen, ...
Natural Resources 7 (4), 2016
462016
Fatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season of grazing
MK Larsen, XC Fretté, T Kristensen, J Eriksen, K Sřegaard, JH Nielsen
Journal of the Science of Food and Agriculture 92 (14), 2891-2898, 2012
412012
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