| Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations N Ndraha, HI Hsiao, J Vlajic, MF Yang, HTV Lin Food Control 89, 12-21, 2018 | 336 | 2018 |
| Uji komposisi bahan pembuat briket bioarang tempurung kelapa dan serbuk kayu terhadap mutu yang dihasilkan N Ndraha Universitas Sumatera Utara. Fakultas Pertanian. Departemen Teknologi pertanian, 2009 | 122 | 2009 |
| Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan N Ndraha, WC Sung, HI Hsiao Journal of food engineering 242, 21-30, 2019 | 54 | 2019 |
| Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review N Ndraha, H Wong, HI Hsiao Comprehensive reviews in food science and food safety 19 (3), 1187-1217, 2020 | 32 | 2020 |
| Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union N Ndraha, HI Hsiao, WCC Wang Food Control 78, 331-341, 2017 | 18 | 2017 |
| Vibrio parahaemolyticus in seafood: Recent progress in understanding influential factors at harvest and food-safety intervention approaches N Ndraha, L Huang, VCH Wu, HI Hsiao Current Opinion in Food Science 48, 100927, 2022 | 17 | 2022 |
| Predictive models for the effect of environmental factors on the abundance of Vibrio parahaemolyticus in oyster farms in Taiwan using extreme gradient boosting N Ndraha, HI Hsiao, YZ Hsieh, AK Pradhan Food Control 130, 108353, 2021 | 14 | 2021 |
| Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan N Ndraha, HI Hsiao Food Microbiology 98, 103765, 2021 | 14 | 2021 |
| Challenges with food waste management in the food cold chains N Ndraha, J Vlajic, CC Chang, HI Hsiao Food industry wastes, 467-483, 2020 | 14 | 2020 |
| The risk assessment of Vibrio parahaemolyticus in raw oysters in Taiwan under the seasonal variations, time horizons, and climate scenarios N Ndraha, HI Hsiao Food Control 102, 188-196, 2019 | 12 | 2019 |
| Fish quality evaluation using Quality Index Method (QIM), correlating with physical, chemical and bacteriological changes during the ice-storage period: A review N Ndraha Proceeding of the 1st international conference on tropical agriculture, 185-196, 2017 | 10 | 2017 |
| A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression N Ndraha, HI Hsiao Microbial Risk Analysis 21, 100201, 2022 | 9 | 2022 |
| Rapid detection methods for foodborne pathogens based on nucleic acid amplification: Recent advances, remaining challenges, and possible opportunities N Ndraha, HY Lin, CY Wang, HI Hsiao, HJ Lin Food Chemistry: Molecular Sciences, 100183, 2023 | 6 | 2023 |
| Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose–Asparagine Model Solution and the Functional Characteristics of the … HTV Lin, YS Ting, N Ndraha, HI Hsiao, WC Sung Polymers 14 (8), 1565, 2022 | 3 | 2022 |
| Exposure assessment and sensitivity analysis for chilled shrimp during distribution: a case study of home delivery services in Taiwan N Ndraha, HI Hsiao Journal of food science 84 (4), 859-870, 2019 | 3 | 2019 |
| Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farms N Ndraha, AP Goh, GD Tran, C Chen, HI Hsiao Journal of Food Science 87 (8), 3599-3610, 2022 | 2 | 2022 |
| An Overview of the Potential of Food-Based Carbon Dots for Biomedical Applications CY Wang, N Ndraha, RS Wu, HY Liu, SW Lin, KM Yang, HY Lin International Journal of Molecular Sciences 24 (23), 16579, 2023 | 1 | 2023 |
| Growth-promoting and low-salt adaptation responses boosted by spermidine in Strombidium parasulcatum, a marine bacteriovorous ciliate potentially applied to live feeds for … HY Lin, BY Su, N Ndraha, SF Tsai, KP Chiang, HY Liu, YT Kang, WY Yeh, ... Aquaculture 573, 739616, 2023 | 1 | 2023 |
| Development of Predictive Model for the Remaining Shelf-life of Tilapia Fillet under Variable Temperature Conditions GD Tran, N Ndraha, HI Hsiao J. Fish. Soc. Taiwan 46 (1), 19-30, 2019 | 1 | 2019 |
| Modeling the risk of Vibrio parahaemolyticus in oysters in Taiwan by considering seasonal variations, time periods, climate change scenarios, and post-harvest interventions N Ndraha, HY Lin, HJ Lin, HI Hsiao Microbial Risk Analysis 25, 100275, 2023 | | 2023 |
Hsin-I HsiaoProfessor of Food SciencePatvirtintas el. paštas email.ntou.edu.tw
