| Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment M Selcuk, L Oksuz, P Basaran Bioresource technology 99 (11), 5104-5109, 2008 | 489 | 2008 |
| Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment P Basaran, N Basaran-Akgul, L Oksuz Food microbiology 25 (4), 626-632, 2008 | 331 | 2008 |
| Plant molecular farming: opportunities and challenges P Basaran, E Rodríguez-Cerezo Critical reviews in biotechnology 28 (3), 153-172, 2008 | 187 | 2008 |
| Microwave irradiation of hazelnuts for the control of aflatoxin producing Aspergillus parasiticus P Basaran, Ü Akhan Innovative food science & emerging technologies 11 (1), 113-117, 2010 | 65 | 2010 |
| Dissolution of Xylose Metabolism inLactococcus lactis KA Erlandson, JH Park, Wissam, E Khal, HH Kao, P Basaran, S Brydges, ... Applied and environmental microbiology 66 (9), 3974-3980, 2000 | 59 | 2000 |
| Dielectric properties of chicken and fish muscle treated with microbial transglutaminase P Basaran, N Basaran-Akgul, BA Rasco Food chemistry 120 (2), 361-370, 2010 | 52 | 2010 |
| Inactivation of different strains of Escherichia coli O157: H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method N Basaran-Akgul, JJ Churey, P Basaran, RW Worobo Food Microbiology 26 (1), 8-15, 2009 | 48 | 2009 |
| Antagonistic effect of chitinolytic Pseudomonas and Bacillus on growth of fungal hyphae and spores of aflatoxigenic Aspergillus flavus PB Akocak, JJ Churey, RW Worobo Food Bioscience 10, 48-58, 2015 | 41 | 2015 |
| Mutations that Affect Agrobacterium vitis-Induced Grape Necrosis also Alter Its Ability to Cause a Hypersensitive Response on Tobacco TC Herlache, HS Zhang, CL Ried, SA Carle, D Zheng, P Basaran, ... Phytopathology 91 (10), 966-972, 2001 | 40 | 2001 |
| Public perceptions of GMOs in food in Turkey: a pilot survey P Basaran, B Kilic, H Soyyigit, H Sengun Journal of Food Agriculture and Environment 2 (3), 25-28, 2004 | 39 | 2004 |
| Purification and characterization of acetyl esterase from Candida guilliermondii P Basaran, YD Hang Letters in applied microbiology 30 (2), 167-171, 2000 | 39 | 2000 |
| Occurrence of aflatoxins in various nuts commercialized in Turkey P Basaran, M Ozcan Journal of Food Safety 29 (1), 95-105, 2009 | 35 | 2009 |
| Cloning and heterologous expression of xylanase from Pichia stipitis in Escherichia coli P Basaran, YD Hang, N Basaran, RW Worobo Journal of applied microbiology 90 (2), 248-255, 2001 | 34 | 2001 |
| Reduction of Aspergillus parasiticus on hazelnut surface by UV‐C treatment P Basaran International journal of food science & technology 44 (9), 1857-1863, 2009 | 33 | 2009 |
| Molecular Differentiation of Lactococcus lactis Subspecies lactis and cremoris Strains by Ribotyping and Site Specific-PCR P Basaran, N Basaran, I Cakir Current Microbiology 42, 45-48, 2001 | 32 | 2001 |
| Effect of Temperature (−5 to 130 °C) and Fiber Direction on the Dielectric Properties of Beef Semitendinosus at Radio Frequency and Microwave Frequencies N Basaran‐Akgul, P Basaran, BA Rasco Journal of Food Science 73 (6), E243-E249, 2008 | 31 | 2008 |
| Characterization of β-xylosidase enzyme from a Pichia stipitis mutant P Basaran, M Ozcan Bioresource technology 99 (1), 38-43, 2008 | 23 | 2008 |
| HIGH PRESSURE PROCESSING INACTIVATION OF LISTERIA INNOCUA IN MINCED TROUT (ONCORHYNCHUS MYKISS) N BASARAN‐AKGUL, M Mousavi‐Hesary, P Basaran, JH Shin, ... Journal of food processing and preservation 34, 191-206, 2010 | 22 | 2010 |
| ANTIFUNGAL EFFECT OF ACIDS AND SURFACE ACTIVE COMPOUNDS FOR POST‐HARVEST CONTROL OF ASPERGILLUS PARASITICUS GROWTH ON … P Basaran Journal of Food Processing and Preservation 35 (2), 236-246, 2011 | 19 | 2011 |
| Traditional foods of the Middle East. P Basaran | 18 | 1999 |
