Direct competitive ELISA based on a monoclonal antibody for detection of aflatoxin B1. Stabilization of ELISA kit components and application to grain samples AY Kolosova, WB Shim, ZY Yang, SA Eremin, DH Chung Analytical and bioanalytical chemistry 384, 286-294, 2006 | 305 | 2006 |
An aptamer-based dipstick assay for the rapid and simple detection of aflatoxin B1 WB Shim, MJ Kim, H Mun, MG Kim Biosensors and Bioelectronics 62, 288-294, 2014 | 242 | 2014 |
Chemiluminescence competitive aptamer assay for the detection of aflatoxin B1 in corn samples WB Shim, H Mun, HA Joung, JA Ofori, DH Chung, MG Kim Food control 36 (1), 30-35, 2014 | 177 | 2014 |
A regeneratable, label-free, localized surface plasmon resonance (LSPR) aptasensor for the detection of ochratoxin A JH Park, JY Byun, H Mun, WB Shim, YB Shin, T Li, MG Kim Biosensors and Bioelectronics 59, 321-327, 2014 | 161 | 2014 |
Development of immunochromatography strip-test using nanocolloidal gold-antibody probe for the rapid detection of aflatoxin B1 in grain and feed samples WB Shim, ZY Yang, JS Kim, JY Kim, SJ Kang, GJ Woo, YC Chung, ... Journal of microbiology and biotechnology 17 (10), 1629-1637, 2007 | 136 | 2007 |
A structure-switchable aptasensor for aflatoxin B1 detection based on assembly of an aptamer/split DNAzyme Y Seok, JY Byun, WB Shim, MG Kim Analytica Chimica Acta 886, 182-187, 2015 | 133 | 2015 |
Detection of ochratoxin A (OTA) in coffee using chemiluminescence resonance energy transfer (CRET) aptasensor EJ Jo, H Mun, SJ Kim, WB Shim, MG Kim Food Chemistry 194, 1102-1107, 2016 | 121 | 2016 |
Fluorescence polarization immunoassay based on a monoclonal antibody for the detection of ochratoxin A WB Shim, AY Kolosova, YJ Kim, ZY Yang, SJ Park, SA Eremin, IS Lee, ... International journal of food science & technology 39 (8), 829-837, 2004 | 107 | 2004 |
Fluorescence polarization immunoassay based on a monoclonal antibody for the detection of the organophosphorus pesticide parathion-methyl AY Kolosova, JH Park, SA Eremin, SJ Kang, DH Chung Journal of Agricultural and Food Chemistry 51 (5), 1107-1114, 2003 | 102 | 2003 |
Immunochromatography using colloidal gold− antibody probe for the detection of atrazine in water samples WB Shim, ZY Yang, JY Kim, JG Choi, JH Je, SJ Kang, AY Kolosova, ... Journal of agricultural and food chemistry 54 (26), 9728-9734, 2006 | 99 | 2006 |
Comparative study of three immunoassays based on monoclonal antibodies for detection of the pesticide parathion-methyl in real samples AY Kolosova, JH Park, SA Eremin, SJ Park, SJ Kang, WB Shim, HS Lee, ... Analytica Chimica Acta 511 (2), 323-331, 2004 | 97 | 2004 |
Development and validation of a gold nanoparticle immunochromatographic assay (ICG) for the detection of zearalenone WB Shim, KY Kim, DH Chung Journal of Agricultural and Food Chemistry 57 (10), 4035-4041, 2009 | 85 | 2009 |
One-step simultaneous immunochromatographic strip test for multianalysis of ochratoxin A and zearalenone WB Shim, BB Dzantiev, SA Eremin, DH Chung Journal of Microbiology and Biotechnology 19 (1), 83-92, 2009 | 84 | 2009 |
A colorimetric Loop-mediated isothermal amplification (LAMP) assay based on HRP-mimicking molecular beacon for the rapid detection of Vibrio parahaemolyticus JE Lee, H Mun, SR Kim, MG Kim, JY Chang, WB Shim Biosensors and Bioelectronics 151, 111968, 2020 | 77 | 2020 |
Natural occurrence of aflatoxin B1 in marketed foods and risk estimates of dietary exposure in Koreans HE Ok, HJ Kim, WB Shim, H Lee, DH Bae, DH Chung, HS Chun Journal of food protection 70 (12), 2824-2828, 2007 | 72 | 2007 |
Monoclonal-based enzyme-linked immunosorbent assay for the detection of zearalenone in cereals T Thongrussamee, NS Kuzmina, WB Shim, T Jiratpong, SA Eremin, ... Food Additives and Contaminants 25 (8), 997-1006, 2008 | 64 | 2008 |
Production of monoclonal antibody against Listeria monocytogenes and its application to immunochromatography strip test WB Shim, JG Choi, JY Kim, ZY Yang, KH Lee, MG Kim, SD Ha, KS Kim, ... Journal of microbiology and biotechnology 17 (7), 1152-1161, 2007 | 64 | 2007 |
Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water PK Roy, MFR Mizan, MI Hossain, N Han, S Nahar, M Ashrafudoulla, ... Food Control 128, 108179, 2021 | 61 | 2021 |
Quantitative analysis of lard in animal fat mixture using visible Raman spectroscopy JY Lee, JH Park, H Mun, WB Shim, SH Lim, MG Kim Food Chemistry 254, 109-114, 2018 | 58 | 2018 |
High-sensitivity detection of ATP using a localized surface plasmon resonance (LSPR) sensor and split aptamers JH Park, JY Byun, WB Shim, SU Kim, MG Kim Biosensors and Bioelectronics 73, 26-31, 2015 | 57 | 2015 |