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Maryna Murlykina
Maryna Murlykina
SSI "Institute for Single Crystals" NAS of Ukraine
Verified email at isc.kharkov.com
Title
Cited by
Cited by
Year
Aminoazole-based diversity-oriented synthesis of heterocycles
MV Murlykina, AD Morozova, IM Zviagin, YI Sakhno, SM Desenko, ...
Frontiers in Chemistry 6, 527, 2018
582018
Study of the Chemoselectivity of Multicomponent Heterocyclizations Involving 3‐Amino‐1, 2, 4‐triazole and Pyruvic Acids as Key Reagents, and Biological Activity of the Reaction …
MV Murlykina, YI Sakhno, SM Desenko, SV Shishkina, OV Shishkin, ...
European Journal of Organic Chemistry 2015 (20), 4481-4492, 2015
392015
Features of switchable multicomponent heterocyclizations of salicylic aldehydes and 5-aminopyrazoles with pyruvic acids and antimicrobial activity of the reaction products
MV Murlykina, YI Sakhno, SM Desenko, IS Konovalova, OV Shishkin, ...
Tetrahedron 69 (44), 9261-9269, 2013
322013
New tricks of well-known aminoazoles in isocyanide-based multicomponent reactions and antibacterial activity of the compounds synthesized
MV Murlykina, MN Kornet, SM Desenko, SV Shishkina, OV Shishkin, ...
Beilstein Journal of Organic Chemistry 13 (1), 1050-1063, 2017
242017
Heterocyclization reactions of pyruvic acids and aminoazoles with controlled chemoselectivity
Y Sakhno, M Murlykina, A Morozova, A Kozyrev, V Chebanov
French-Ukrainian Journal of Chemistry 3 (2), 1-20, 2015
142015
Doebner-type pyrazolopyridine carboxylic acids in an Ugi four-component reaction
MV Murlykina, OV Kolomiets, MM Kornet, YI Sakhno, SM Desenko, ...
Beilstein Journal of Organic Chemistry 15 (1), 1281-1288, 2019
112019
Application of infrared spectroscopy for quantitative analysis of new food emulsifiers
NV Murlykina, MV Murlykina
Ukrainian Food Journal 4 (2), 299-308, 2015
102015
Ultrasonic-assisted unusual four-component synthesis of 7-azolylamino-4, 5, 6, 7-tetrahydroazolo [1, 5-a] pyrimidines
YI Sakhno, MV Murlykina, OI Zbruyev, AV Kozyryev, SV Shishkina, ...
Beilstein Journal of Organic Chemistry 16 (1), 281-289, 2020
82020
Study of the structure of food emulsifiers of acylglycerine origin by infrared spectroscopy
N Murlykina, O Upatova, M Yancheva, O Ukleina, M Murlykina
Ukrainian journal of food science, 182, 2014
22014
Effective Three‐Step Construction of Betulonic Acid Hybrids with Heterocycle‐Containing Peptidomimetic Fragments
M Murlykina, T Pavlovska, O Semenenko, O Kolomiets, E Sanin, ...
ChemistrySelect 8 (27), e202301250, 2023
12023
Controlled Doebner-, Groebke-and Ugi-type Multicomponent Reactions Involving Aminoazoles with Further In Vitro Antibacterial and Antiviral Activity Evaluation Studies of the …
MV Murlykina, MM Kornet, EV Van der Eycken, D Schols, AV Tsygankov, ...
7th International Conference on Multicomponent Reactions and Related …, 2018
12018
Застосування інфрачервоної спектроскопії у кількісному аналізі нових харчових емульгаторів
O Upatova, M Yancheva, O Ukleina, M Murlykina
Ukrainian Food Journal 4 (2), 2015
2015
Дослідження складу харчових емульгаторів ацилгліцеринної природи методом інфрачервоної спектроскопії
O Upatova, M Yancheva, O Ukleina, M Murlykina
Ukrainian Journal of Food Science 2 (2), 2014
2014
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