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Natapol Thongplew
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Year
Companies in search of the green consumer: Sustainable consumption and production strategies of companies and intermediary organizations in Thailand
N Thongplew, G Spaargaren, CSAK van Koppen
NJAS-Wageningen Journal of Life Sciences 83, 12-21, 2017
332017
Companies contributing to the greening of consumption: findings from the dairy and appliance industries in Thailand
N Thongplew, CSAK van Koppen, G Spaargaren
Journal of cleaner Production 75, 96-105, 2014
302014
Transformation of the dairy industry toward sustainability: The case of the organic dairy industries in the Netherlands and Thailand
N Thongplew, CSAK van Koppen, G Spaargaren
Environmental Development 17, 6-20, 2016
202016
Getting a drink: An experiment for enabling a sustainable practice in Thai university settings
N Thongplew, R Kotlakome
Journal of cleaner production 218, 294-303, 2019
192019
Greening consumption at the retail outlet: the case of the Thai appliance industry
N Thongplew, G Spaargaren, CSA Van Koppen
International Journal of Sustainable Development & World Ecology 21 (2), 99-110, 2014
192014
Development trajectories, emission profile, and policy actions: Thailand
Q Chotichanathawewong, N Thongplew
ADBI Working Paper 352, 2012
182012
Constructing practice-oriented futures for sustainable urban food policy in Bangkok
K Kantamaturapoj, SR McGreevy, N Thongplew, M Akitsu, J Vervoort, ...
Futures 139, 102949, 2022
102022
Approaching circular economy in an emerging economy: a solid-waste reutilization initiative in a small fresh market in Thailand
N Thongplew, J Onwong, R Kotlakome, N Suttipanta
Sustainability: Science, Practice and Policy 18 (1), 665-678, 2022
62022
Facilitating political consumerism in an emerging economy: The case of political consumerism in Thailand
K Kantamaturapoj, N Thongplew, S Wibulpolprasert
62018
Addressing plate waste and consumption practice at university canteens: realizing green university through citizen-consumers
N Thongplew, N Duangput, S Khodkham
International Journal of Sustainability in Higher Education 22 (7), 1691-1706, 2021
42021
Applicability of EPR mechanisms in Thailand
Q Chotichanathawewong, N Thongplew
Extended Producer Responsibility Policy in East Asia, 87, 2009
42009
Mainstreaming local organic foods: Organic food provision in a fresh market to promote organic production–consumption system in emerging economy
N Thongplew, J Onwong, K Ransikarbum, R Kotlakome
Environment, Development and Sustainability, 1-25, 2023
32023
Assessing and analysing the socio-ethical impacts of plate waste: a case of university canteens in Thailand
N Thongplew, S Pooyphay, J Sriburee
International Journal of Sustainable Society 12 (4), 309-325, 2020
22020
Enhancing Efficiency of Grease Traps through the Addition of Lipase Producing Bacteria for Wastewater Management in the Fresh Markets
R Kotlakome, N Suttipanta, N Thongplew
Srinakharinwirot Science Journal 36 (2), 41-54, 2020
22020
Greening production and consumption: the case of the appliance and dairy industries in Thailand
N Thongplew
PQDT-Global, 2015
22015
Addressing Waste Management in Fresh Markets in Thailand: A Triad-Network Model for Improving Waste Systems
N Thongplew, R Kotlakome, N Suttipanta
International Journal of Social Ecology and Sustainable Development (IJSESD …, 2022
2022
Development Trajectory, Emission Profile, and Policy Actions: Thailand
N Thongplew
Energy Working Papers, 2012
2012
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Articles 1–17