| An aptamer-based electrochemical biosensor for the detection of Salmonella X Ma, Y Jiang, F Jia, Y Yu, J Chen, Z Wang Journal of microbiological methods 98, 94-98, 2014 | 226 | 2014 |
| Impedimetric aptasensor for Staphylococcus aureus based on nanocomposite prepared from reduced graphene oxide and gold nanoparticles F Jia, N Duan, S Wu, X Ma, Y Xia, Z Wang, X Wei Microchimica Acta 181, 967-974, 2014 | 120 | 2014 |
| Impedimetric Salmonella aptasensor using a glassy carbon electrode modified with an electrodeposited composite consisting of reduced graphene oxide and … F Jia, N Duan, S Wu, R Dai, Z Wang, X Li Microchimica Acta 183, 337-344, 2016 | 118 | 2016 |
| Towards muscle-specific meat color stability of Chinese Luxi yellow cattle: A proteomic insight into post-mortem storage W Wu, QQ Yu, Y Fu, XJ Tian, F Jia, XM Li, RT Dai Journal of Proteomics 147, 108-118, 2016 | 85 | 2016 |
| Quality and proteome changes of beef M. longissimus dorsi cooked using a water bath and ohmic heating process X Tian, W Wu, Q Yu, M Hou, F Jia, X Li, R Dai Innovative Food Science & Emerging Technologies 34, 259-266, 2016 | 75 | 2016 |
| Comparative proteomics to reveal muscle-specific beef color stability of Holstein cattle during post-mortem storage Q Yu, W Wu, X Tian, F Jia, L Xu, R Dai, X Li Food chemistry 229, 769-778, 2017 | 71 | 2017 |
| A magnetic relaxation switch aptasensor for the rapid detection of Pseudomonas aeruginosa using superparamagnetic nanoparticles F Jia, L Xu, W Yan, W Wu, Q Yu, X Tian, R Dai, X Li Microchimica Acta 184, 1539-1545, 2017 | 49 | 2017 |
| Detection of pyocyanin using a new biodegradable SERS biosensor fabricated using gold coated zein nanostructures further decorated with gold nanoparticles F Jia, E Barber, H Turasan, S Seo, R Dai, L Liu, X Li, AK Bhunia, JL Kokini Journal of agricultural and food chemistry 67 (16), 4603-4610, 2019 | 37 | 2019 |
| A CRISPR-Cas12a-powered magnetic relaxation switching biosensor for the sensitive detection of Salmonella Y Shen, F Jia, Y He, Y Fu, W Fang, J Wang, Y Li Biosensors and Bioelectronics 213, 114437, 2022 | 26 | 2022 |
| New Insights Into the Response of Metabolome of Escherichia coli O157:H7 to Ohmic Heating X Tian, Q Yu, D Yao, L Shao, Z Liang, F Jia, X Li, T Hui, R Dai Frontiers in microbiology 9, 2936, 2018 | 22 | 2018 |
| An electrochemical sensing method based on CRISPR/Cas12a system and hairpin DNA probe for rapid and sensitive detection of Salmonella Typhimurium Y He, F Jia, Y Sun, W Fang, Y Li, J Chen, Y Fu Sensors and Actuators B: Chemical 369, 132301, 2022 | 19 | 2022 |
| High-pressure thawing of pork: Water holding capacity, protein denaturation and ultrastructure F Jia, Y Jing, R Dai, X Li, B Xu Food Bioscience 38, 100688, 2020 | 19 | 2020 |
| The effect of high-pressure carbon dioxide on the skeletal muscle myoglobin W Yan, B Xu, F Jia, R Dai, X Li Food and Bioprocess Technology 9, 1716-1723, 2016 | 18 | 2016 |
| A Low-Field Magnetic Resonance Imaging Aptasensor for the Rapid and Visual Sensing of Pseudomonas aeruginosa in Food, Juice, and Water F Jia, X Bai, X Zhang, Y Fu, Y Li, X Li, JL Kokini Analytical Chemistry 93 (24), 8631-8637, 2021 | 17 | 2021 |
| A CRISPR/Cas12a-mediated, DNA extraction and amplification-free, highly direct and rapid biosensor for Salmonella Typhimurium M Duan, B Li, Y Zhao, Y Liu, Y Liu, R Dai, X Li, F Jia Biosensors and Bioelectronics 219, 114823, 2023 | 15 | 2023 |
| Modified atmosphere packaging of eggs: Effects on the functional properties of albumen F Jia, W Yan, X Yuan, R Dai, X Li Food packaging and shelf life 22, 100377, 2019 | 15 | 2019 |
| Unravelling proteome changes of chicken egg whites under carbon dioxide modified atmosphere packaging L Xu, F Jia, C Luo, Q Yu, R Dai, X Li Food Chemistry 239, 657-663, 2018 | 14 | 2018 |
| The use of electronic nose in the quality evaluation and adulteration identification of beijing-you chicken J Chen, W Yan, Y Fu, L Wang, X Lv, R Dai, X Li, F Jia Foods 11 (6), 782, 2022 | 13 | 2022 |
| Subcellular inactivation mechanisms of Pseudomonas aeruginosa treated by cold atmospheric plasma and application on chicken breasts Y Zhao, L Shao, L Jia, Z Meng, Y Liu, Y Wang, B Zou, R Dai, X Li, F Jia Food Research International 160, 111720, 2022 | 12 | 2022 |
| Inactivation effects, kinetics and mechanisms of air-and nitrogen-based cold atmospheric plasma on Pseudomonas aeruginosa Y Zhao, L Shao, L Jia, B Zou, R Dai, X Li, F Jia Innovative Food Science & Emerging Technologies 79, 103051, 2022 | 11 | 2022 |
