| Cereal-and fruit-based Ethiopian traditional fermented alcoholic beverages EG Fentie, SA Emire, HD Demsash, DW Dadi, JH Shin Foods 9 (12), 1781, 2020 | 29 | 2020 |
| Physicochemical properties, antioxidant activities and microbial communities of Ethiopian honey wine, Tej EG Fentie, M Jeong, SA Emire, HD Demsash, MA Kim, HJ Jeon, SE Lee, ... Food Research International 152, 110765, 2022 | 6 | 2022 |
| Effect of hot smoking process parameters on microbiological and shelf stability of Nile tilapia (Oreochromis niloticus) fillets EG Fentie, SA Emire J Food Process Technol 4 (196), 2, 2013 | 5 | 2013 |
| Fermentation dynamics of spontaneously fermented Ethiopian honey wine, Tej EG Fentie, M Jeong, SA Emire, HD Demsash, MA Kim, JH Shin LWT 155, 112927, 2022 | 4 | 2022 |
| Development of mixed starter culture for the fermentation of Ethiopian honey wine, Tej EG Fentie, M Jeong, SA Emire, HD Demsash, MC Kim, K Lim, JH Shin Scientific Reports 12 (1), 13431, 2022 | 3 | 2022 |
| Microbiome dataset of spontaneously fermented Ethiopian honey wine, Tej EG Fentie, M Jeong, SA Emire, HD Demsash, MA Kim, HJ Jeon, SE Lee, ... Data in Brief 42, 108022, 2022 | 1 | 2022 |
| Functionalization of wheat bread with dietary insoluble fiber from orange-fleshed sweet potato peel and haricot bean flours for the potential application as prebiotics F Admassu, EG Fentie, H Admasu, JH Shin LWT, 116182, 2024 | | 2024 |
| Functionalization of wheat bread with prebiotic dietary insoluble fiber from orange-fleshed sweet potato peel and haricot bean flours F Admasu, EG Fentie, H Admassu, JH Shin LWT-Food Science and Technology 200, 116182, 2024 | | 2024 |
| Optimizing the extraction of essential oil from cinnamon leaf (Cinnamomum verum) for use as a potential preservative for minced beef RM Yitbarek, H Admassu, FM Idris, EG Fentie Applied Biological Chemistry 66 (1), 47, 2023 | | 2023 |
Jae-Ho ShinKyungpook National UniversityVerified email at knu.ac.kr
