| Response Surface Optimization for Antioxidant Extraction from Jackfruit (Artocarpus heterophyllus Lam.) Seed and Pulp. MA Hossain, MSS Evan, MS Moazzem, M Roy, W Zzaman Journal of Scientific Research 12 (3), 2020 | 24 | 2020 |
| Effect of Shrimp Chitosan Coating on Physico-chemical Properties and Shelf-life Extension of Banana MBH Sikder, MM Islam, MS Moazzem International Journal of Engineering Technology and Sciences 6 (1), 41-54, 2019 | 19 | 2019 |
| Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation S Cho, MS Moazzem Preventive Nutrition and Food Science 27 (4), 354-364, 2022 | 18 | 2022 |
| Shelf-life extension of wood apple beverages maintaining consumption-safe parameters and sensory qualities MS Moazzem, MBH Sikder, W Zzaman Beverages 5 (1), 25, 2019 | 14 | 2019 |
| Response surface optimization to extract antioxidants from freeze-dried seeds and peel of pomegranate (Punica granatum L.) MAR Himel, T Ahmed, MA Hossain, MS Moazzem Biomass Conversion and Biorefinery, 2022 | 8 | 2022 |
| Quality evaluation of nutritious fish crackers developed from three carp fish species NN Baishak, MR Islam, MS Moazzem, I Ahmad, W Zzaman Asian Food Science Journal 17 (1), 15-23, 2020 | 5 | 2020 |
| Molecularly Imprinted Chemiresistive Sensor for Specific Recognition of Furaneol as a Biomarker of Strawberry Flavor Conditions W Kim, D Lee, G Wu, YL Cha, MS Moazzem, S Cho, DJ Kim ACS sensors 8 (4), 1542-1549, 2023 | 2 | 2023 |
| Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh A Razzak, P Saha, S Moazzem, M Belal, A Raza, K Rani Roy, A Haider, ... International Journal of Nutrition Sciences 5 (4), 193-207, 2020 | 2 | 2020 |
| Sensory Evaluation of Fruits and Selected Food Items by Descriptive Analysis, Electronic Nose, and Electronic Tongue MS Moazzem Auburn University, 2023 | 1 | 2023 |
| Consumer acceptability of no added sugar pound cakes under blind and informed testing conditions R Williams, MS Moazzem, J Dees, M Hayden, M Traynor, S Cho Journal of Food Science 88 (11), 4677-4692, 2023 | | 2023 |
| Influence of Stunning Methods on Sensory Characteristics of Chicken Breast Meat S Cho, M Hayden, MS Moazzem, R Williams 15TH PANGBORN SENSORY SCIENCE SYMPOSIUM-MEETING NEW CHALLENGES IN A CHANGING …, 2023 | | 2023 |
| Tea polyphenols extracted from fresh young tea leaves exhibits antibacterial activity against some bacterial species: An in vitro study BH Sikder, S Alam, MS Moazzem, H Ali, A Al-Mamun, SS Rashid Chulalongkorn Medical Journal 64 (3), 325-333, 2020 | | 2020 |
Wahidu ZzamanProfessor, Food Engineering and Tea Technology, Shahjalal University of Science and TechnologyVerified email at sust.edu
