Behnaz Razi Parjikolaei
Behnaz Razi Parjikolaei
Postdoc Researcher of Chemical Engineering, University of Southern Denmark
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Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in …
T Ouzounis, BR Parjikolaei, X Fretté, E Rosenqvist, CO Ottosen
Frontiers in plant science 6, 2015
Pilot-plant scale extraction of phenolic compounds from mango leaves using different green techniques: Kinetic and scale up study
MT Fernández-Ponce, BR Parjikolaei, HN Lari, L Casas, C Mantell, ...
Chemical Engineering Journal 299, 420-430, 2016
Modeling of fouling layer deposition in cross-flow microfiltration during tomato juice clarification
BR Parjikolaei, M Aroujalian, A. and Fathizadeh
Food and Bioproducts Processing Journal 90 (4), 841-848, 2012
Influence of green solvent extraction on carotenoid yield from shrimp (Pandalus borealis) processing waste
BR Parjikolaei, RB El-Houri, XC Fretté, KV Christensen
Journal of Food Engineering 155, 22-28, 2015
Valuable biomolecules from nine North Atlantic red macroalgae: Amino acids, fatty acids, carotenoids, minerals and metals
BR Parjikolaei, A Bruhn, KL Eybye, MM Larsen, MB Rasmussen, ...
Natural Resources 7 (04), 157, 2016
Process Design and Economic Evaluation of Green Extraction Methods for Recovery of Astaxanthin from Shrimp waste
BR Parjikolaei, M Errico, RB El-Houri, CM Serrano, X Fretté, ...
Clarification of tomato juice by cross‐flow microfiltration
B Razi, A Aroujalian, A Raisi, M Fathizadeh
International Journal of Food Science & Technology 46 (1), 138-145, 2011
Effect of light quality and nitrogen availability on the biomass production and pigment content of Palmaria palmata (Rhodophyta)
BR Parjikolaei, L Kloster, A Bruhn, MB Rasmussen, X Fretté, ...
Chem Eng Trans 32, 967-972, 2013
Membrane fractionation of herring marinade for separation and recovery of fats, proteins, amino acids, salt, acetic acid and water
LF Søtoft, JM Lizarazu, BR Parjikolaei, H Karring, KV Christensen
Journal of Food Engineering 158, 39-47, 2015
Northern Shrimp (Pandalus borealis) Processing Waste
BR Parjikolaei, LC Cardoso, MT Fernandez-Ponce, CM Serrano, X Fretté, ...
Chemical Engineering Transactions, 2015
Green Approaches to Extract Astaxanthin from Shrimp Waste: Process Design and Economic Evaluation
BR Parjikolaei, M Errico, RB El-Houri, X Fretté, KV Christensen
Supercritical fluid extraction of carotenoids from Ulva lactuca (Chlorophyta)
BR Parjikolaei, LC Cardoso, MT Fernandez-Ponce, CM Serano, A Bruhn, ...
Planta Medica 80 (16), P1N26, 2014
Production of Anthocyanin from Chokeberry (Aronia melanocarpa) pomace by extraction, enzymatic treatment, and membrane filtration
M Mohammadifakhr, BR Parjikolaei, MC Roda-Serrat, B Norddahl
Euromembrane, 2015
Pilot scale investigations of membrane assisted recovery of antioxidants from berry pomace from juice production including cost profile
BR Parjikolaei, MCR Serrat, B Norddahl
Membrane Technology Forum, 2016
Extraction and Identification of Pigments from Marine and Aquacultural Sources
BR Parjikolaei
Syddansk Universitet. Det Tekniske Fakultet, 2015
Fractionation of herring marinade with membrane technology
LF Søtoft, J Martin, BR Parjikolaei, KV Christensen, H Karring
14th Nordic Filtration Symposium, 2012
Determination of bioactive compounds in macroalgae from Nordic waters
BR Parjikolaei, KL Eybye, A Bruhn, KV Christensen, X Fretté
2nd Danish Algae Conference and Workshop, 2012
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