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Bendraautoriai
- Jon ClardyProfessor of Biological Chemistry, Harvard Medical SchoolPatvirtintas el. paštas hms.harvard.edu
- Cameron CurrieProfessor of Microbiology, University of Wisconsin-MadisonPatvirtintas el. paštas bact.wisc.edu
- Ethan Van ArnamAsst. Prof. of Chemistry, Keck Science Department: Claremont McKenna, Pitzer, and Scripps CollegesPatvirtintas el. paštas kecksci.claremont.edu
- Paul RossUniversity College CorkPatvirtintas el. paštas ucc.ie
- Colin HillProfessor of Microbial Food Safety, University College CorkPatvirtintas el. paštas ucc.ie
- Sabesan YoganathanAssociate Professor, Pharmaceutical Sciences, St. John's UniversityPatvirtintas el. paštas stjohns.edu
- Paula M. O'ConnorTeagasc Food Research Centre, MooreparkPatvirtintas el. paštas teagasc.ie
- Kim LewisUniversity Distinguished Professor, Northeastern UniversityPatvirtintas el. paštas neu.edu
- Adrian A. Pinto-TomasUniversity of COSTA RICA, Center for Research in Microscopic Structures and Biochemistry DepartmentPatvirtintas el. paštas ucr.ac.cr
- Maude GiroudPost-doctoral Scholar, UCLAPatvirtintas el. paštas chem.ucla.edu
- Randy WoroboCornell UniversityPatvirtintas el. paštas cornell.edu
- Steven L CobbProfessor of Chemical-Biology, Director of the BSI, Durham UniversityPatvirtintas el. paštas durham.ac.uk