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DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, ...
autophagy 17 (1), 1-382, 2021
|Natural products in drug discovery: Advances and opportunities|
AG Atanasov, SB Zotchev, VM Dirsch, CT Supuran
Nature reviews Drug discovery 20 (3), 200-216, 2021
|Polyphenols as antimicrobial agents|
Current opinion in biotechnology 23 (2), 174-181, 2012
|Biological activities of essential oils: From plant chemoecology to traditional healing systems|
J Sharifi-Rad, A Sureda, GC Tenore, M Daglia, M Sharifi-Rad, M Valussi, ...
Molecules 22 (1), 70, 2017
|Antibacterial and antifungal activities of thymol: A brief review of the literature|
A Marchese, IE Orhan, M Daglia, R Barbieri, A Di Lorenzo, SF Nabavi, ...
Food chemistry 210, 402-414, 2016
|Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity|
R Barbieri, E Coppo, A Marchese, M Daglia, E Sobarzo-Sánchez, ...
Microbiological research 196, 44-68, 2017
|Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint|
A Marchese, R Barbieri, E Coppo, IE Orhan, M Daglia, SF Nabavi, M Izadi, ...
Critical reviews in microbiology 43 (6), 668-689, 2017
|Kaempferol and inflammation: From chemistry to medicine|
KP Devi, DS Malar, SF Nabavi, A Sureda, J Xiao, SM Nabavi, M Daglia
Pharmacological research 99, 1-10, 2015
|Genistein and cancer: current status, challenges, and future directions|
C Spagnuolo, GL Russo, IE Orhan, S Habtemariam, M Daglia, A Sureda, ...
Advances in nutrition 6 (4), 408-419, 2015
|In vitro antioxidant and ex vivo protective activities of green and roasted coffee|
M Daglia, A Papetti, C Gregotti, F Bertè, G Gazzani
Journal of agricultural and food chemistry 48 (5), 1449-1454, 2000
|Luteolin as an anti-inflammatory and neuroprotective agent: A brief review|
SF Nabavi, N Braidy, O Gortzi, E Sobarzo-Sanchez, M Daglia, ...
Brain research bulletin 119, 1-11, 2015
|Anti-and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment|
G Gazzani, A Papetti, G Massolini, M Daglia
Journal of Agricultural and Food Chemistry 46 (10), 4118-4122, 1998
|Antibacterial effects of cinnamon: From farm to food, cosmetic and pharmaceutical industries|
SF Nabavi, A Di Lorenzo, M Izadi, E Sobarzo-Sánchez, M Daglia, ...
Nutrients 7 (9), 7729-7748, 2015
|Plants belonging to the genus Thymus as antibacterial agents: From farm to pharmacy|
SM Nabavi, A Marchese, M Izadi, V Curti, M Daglia, SF Nabavi
Food chemistry 173, 339-347, 2015
|Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering|
SM Nabavi, D Šamec, M Tomczyk, L Milella, D Russo, S Habtemariam, ...
Biotechnology advances 38, 107316, 2020
|A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies|
T Belwal, SM Ezzat, L Rastrelli, ID Bhatt, M Daglia, A Baldi, HP Devkota, ...
TrAC Trends in Analytical Chemistry 100, 82-102, 2018
|Role of quercetin as an alternative for obesity treatment: you are what you eat!|
SF Nabavi, GL Russo, M Daglia, SM Nabavi
Food chemistry 179, 305-310, 2015
|Flavanones: Citrus phytochemical with health‐promoting properties|
D Barreca, G Gattuso, E Bellocco, A Calderaro, D Trombetta, A Smeriglio, ...
BioFactors 43 (4), 495-506, 2017
|Exosome biogenesis, bioactivities and functions as new delivery systems of natural compounds|
AA Farooqi, NN Desai, MZ Qureshi, DRN Librelotto, ML Gasparri, ...
Biotechnology advances 36 (1), 328-334, 2018
|Update on monoterpenes as antimicrobial agents: A particular focus on p-cymene|
A Marchese, CR Arciola, R Barbieri, AS Silva, SF Nabavi, ...
Materials 10 (8), 947, 2017