Henk Westhoek
Henk Westhoek
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Cited by
Cited by
Food choices, health and environment: Effects of cutting Europe's meat and dairy intake
H Westhoek, JP Lesschen, T Rood, S Wagner, A De Marco, ...
Global environmental change 26, 196-205, 2014
The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes
D Nijdam, T Rood, H Westhoek
Food policy 37 (6), 760-770, 2012
Our nutrient world. The challenge to produce more food & energy with less pollution
MA Sutton, A Bleeker, CM Howard, JW Erisman, YP Abrol, M Bekunda, ...
Centre for Ecology & Hydrology, 2013
Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity
A Leip, G Billen, J Garnier, B Grizzetti, L Lassaletta, S Reis, D Simpson, ...
Environmental Research Letters 10 (11), 115004, 2015
Greenhouse gas emission profiles of European livestock sectors
JP Lesschen, M van den Berg, HJ Westhoek, HP Witzke, O Oenema
Animal Feed Science and Technology 166, 16-28, 2011
Reducing emissions from agriculture to meet the 2 C target
E Wollenberg, M Richards, P Smith, P Havlík, M Obersteiner, FN Tubiello, ...
Global change biology 22 (12), 3859-3864, 2016
The protein puzzle: the consumption and production of meat, dairy and fish in the European Union
H Westhoek, T Rood, M Van den Berg, J Janse, D Nijdam, M Reudink, ...
PBL Netherlands Environmental Assessment Agency, 2011
Scenario development to explore the future of Europe's rural areas
HJ Westhoek, M Van den Berg, JA Bakkes
Agriculture, ecosystems & environment 114 (1), 7-20, 2006
Strategies for greenhouse gas emissions mitigation in Mediterranean agriculture: A review
A Sanz-Cobena, L Lassaletta, E Aguilera, A del Prado, J Garnier, G Billen, ...
Agriculture, ecosystems & environment 238, 5-24, 2017
Livestock and greenhouse gas emissions: The importance of getting the numbers right
M Herrero, P Gerber, T Vellinga, T Garnett, A Leip, C Opio, HJ Westhoek, ...
Animal Feed Science and Technology 166, 779-782, 2011
The nitrogen footprint of food products in the European Union
A Leip, F WEISS, JP Lesschen, H Westhoek
The Journal of Agricultural Science 152 (S1), 20-33, 2014
Future agricultural phosphorus demand according to the shared socioeconomic pathways
JM Mogollón, AHW Beusen, HJM Van Grinsven, H Westhoek, ...
Global environmental change 50, 149-163, 2018
Food systems and natural resources
H Westhoek, J Ingram, S Bierkem van, L Özay, M Hajer
UNEP International Resource Panel, 2016
The protein puzzle
H Westhoek, T Rood, M Van den Berg, J Janse, D Nijdam, M Reudink, ...
The Hague: PBL Netherlands Environmental Assessment Agency 221, 2011
Potential of extensification of European agriculture for a more sustainable food system, focusing on nitrogen
HJM Van Grinsven, JW Erisman, W De Vries, H Westhoek
Environmental Research Letters 10 (2), 025002, 2015
SCENAR 2020: scenario study on agriculture and the rural world
PL Nowicki, JCM van Meijl, A Kneirim, MAH Banse, M Belling, ...
Scenario development and foresight analysis: exploring options to inform choices
K Wiebe, M Zurek, S Lord, N Brzezina, G Gabrielyan, J Libertini, A Loch, ...
Annual Review of Environment and Resources 43 (1), 545-570, 2018
Pathways for agriculture and forestry to contribute to terrestrial biodiversity conservation: a global scenario-study
MTJ Kok, R Alkemade, M Bakkenes, M van Eerdt, J Janse, M Mandryk, ...
Biological Conservation 221, 137-150, 2018
Local and global consequences of the EU renewable directive for biofuels. Testing the sustainability criteria
B Eickhout, GJ Van den Born, J Notenboom, M Van Oorschot, JPM Ros, ...
Exploring future changes in land use and land condition and the impacts on food, water, climate change and biodiversity: scenarios for the UNCCD Global Land Outlook
S van der Esch, B ten Brink, E Stehfest, M Bakkenes, A Sewell, ...
PBL Netherlands Environmental Assessment Agency, 2017
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