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Co-authors
- Johannes HohlbeinAssociate Professor, Wageningen University & ResearchVerified email at wur.nl
- John van DuynhovenUnilever R&D Wageningen University Twente University Nijmegen UniversityVerified email at unilever.com
- Heiner FriedrichAssistant professor, Physical Chemistry and CMEM, Eindhoven University of TechnologyVerified email at tue.nl
- Marie HennebelleWageningen UniversityVerified email at wur.nl
- Karin Schroen (CGPH)Professor of Food Process Engineering, Wageningen UniversityVerified email at wur.nl
- Martijn GobesPhD Candidate biophysics, Wageningen UniversiyVerified email at wur.nl
- Min-Kyo SeoProfessor, Department of Physics, KAISTVerified email at kaist.ac.kr
- Vincent J.P. BoerkampFood Chemistry, Wageningen University & ResearchVerified email at wur.nl
- Hans-Gerd JanssenWageningen UniversituVerified email at unilever.com
- Koen J.A. MartensBonn UniversityVerified email at uni-bonn.de