Gabriel Mourente
Gabriel Mourente
Full Professor, Universidad de Cádiz
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Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma …
G Mourente, JE Good, JG Bell
Aquaculture nutrition 11 (1), 25-40, 2005
Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin E
G Mourente, E Dıaz-Salvago, JG Bell, DR Tocher
Aquaculture 214 (1-4), 343-361, 2002
Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.)
DR Tocher, G Mourente, A Van der Eecken, JO Evjemo, E Diaz, JG Bell, ...
Aquaculture Nutrition 8 (3), 195-207, 2002
Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long …
G Mourente, JG Bell
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2006
Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.)
N Richard, G Mourente, S Kaushik, G Corraze
Aquaculture 261 (3), 1077-1087, 2006
Effects of dietary docosahexaenoic acid (DHA; 22: 6n− 3) on lipid and fatty acid compositions and growth in gilthead sea bream (Sparus aurata L.) larvae during first feeding
G Mourente, A Rodriguez, DR Tocher, JR Sargent
Aquaculture 112 (1), 79-98, 1993
Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-14C] 18: 3n− 3 (LNA) and [1-14C] 20: 5n− 3 (EPA) in hepatocytes and …
G Mourente, JR Dick, JG Bell, DR Tocher
Aquaculture 248 (1-4), 173-186, 2005
Biochemical composition and digestive enzyme activity in larvae and postlarvae ofPenaeus japonicus during herbivorous and carnivorous feeding
A Rodriguez, L Le Vay, G Mourente, DA Jones
Marine Biology 118, 45-51, 1994
Relationships between antioxidants, antioxidant enzyme activities and lipid peroxidation products during early development in Dentex dentex eggs and larvae
G Mourente, DR Tocher, E Diaz, A Grau, E Pastor
Aquaculture 179 (1-4), 309-324, 1999
Comparative study of antioxidant defence mechanisms in marine fish fed variable levels of oxidised oil and vitamin E
DR Tocher, G Mourente, A Van der Eecken, JO Evjemo, E Diaz, M Wille, ...
Aquaculture International 11, 195-216, 2003
Specific accumulation of docosahexaenoic acid (22∶6n−3) in brain lipids during development of juvenile turbotScophthalmus maximus L.
G Mourente, DR Tocher, JR Sargent
Lipids 26 (11), 871-877, 1991
Effect of broodstock diets on lipid classes and their fatty acid composition in eggs of gilthead sea bream (Sparus aurata L.).
G Mourente, JM Odriozola
Fish Physiology and Biochemistry 8 (2), 93-101, 1990
Lipids in female northern bluefin tuna (Thunnus thynnus thynnus L.) during sexual maturation
G Mourente, C Megina, E Díaz-Salvago
Fish Physiology and Biochemistry 24, 351-363, 2001
Biochemical composition and fatty acid content of fertilized eggs, yolk sac stage larvae and first-feeding larvae of the Senegal sole (Solea senegalensis Kaup)
R Vázquez, S González, A Rodriguez, G Mourente
Aquaculture 119 (2-3), 273-286, 1994
Does dietary tocopherol level affect fatty acid metabolism in fish?
G Mourente, JG Bell, DR Tocher
Fish Physiology and Biochemistry 33, 269-280, 2007
Changes in the content of total lipid, lipid classes and their fatty acids of developing eggs and unfed larvae of the Senegal sole,Solea senegalensis Kaup
G Mourente, R Vázquez
Fish Physiology and Biochemistry 15, 221-235, 1996
Molecular and functional characterization and expression analysis of a Δ6 fatty acyl desaturase cDNA of European sea bass (Dicentrarchus labrax L.)
A González-Rovira, G Mourente, X Zheng, DR Tocher, C Pendón
Aquaculture 298 (1-2), 90-100, 2009
In vivo metabolism of [1-14C] linolenic acid (18: 3 (n− 3)) and [1-14C] eicosapentaenoic acid (20: 5 (n− 3)) in a marine fish: Time-course of the desaturation/elongation pathway
G Mourente, DR Tocher
Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism 1212 (1 …, 1994
Effects of weaning onto a pelleted diet on docosahexaenoic acid (22: 6 n-3) levels in brain of developing turbot (Scophthalmus maximus L.)
G Mourente, DR Tocher
Aquaculture 105 (3-4), 363-377, 1992
Expression of fatty acyl desaturase and elongase genes, and evolution of DHA: EPA ratio during development of unfed larvae of Atlantic bluefin tuna (Thunnus thynnus L.)
S Morais, G Mourente, A Ortega, JA Tocher, DR Tocher
Aquaculture 313 (1-4), 129-139, 2011
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