Stebėti
Jurgita Kulaitiene
Jurgita Kulaitiene
dr. žemės ūkio mokslai, Aleksadro Stulginskio Universitetas
Patvirtintas el. paštas asu.lt
Pavadinimas
Cituota
Cituota
Metai
Pumpkin fruit flour as a source for food enrichment in dietary fiber
J Cerniauskiene, J Kulaitiene, H Danilcenko, E Jariene, E Jukneviciene
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 42 (1), 19-23, 2014
822014
Restaurant’s multidimensional evaluation concerning food quality, service, and sustainable practices: A Cross-National case study of Poland and Lithuania
J Trafialek, E Czarniecka-Skubina, J Kulaitiene, N Vaitkevičienė
Sustainability 12 (1), 234, 2019
562019
Antioxidant activity and other quality parameters of cold pressing pumpkin seed oil
J Kulaitienė, J Černiauskienė, E JarienĖ, H DanilČEnko, D LevickienĖ
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46 (1), 161-166, 2018
482018
Chemical composition of pumpkin (cucurbita maxima D.) flesh flours used for food
JHEJ Jurgita Kulaitienė, Elvyra Jarienė, Honorata Danilčenko, Judita ...
Journal of Food, Agriculture & Environment 12 (3&4), 61-64, 2014
412014
Changes in amino acids content in tubers of Jerusalem artichoke (Helianthus tuberosus L.) Cultivars during storage
H Danilcenko, E Jariene, M Gajewski, B Sawicka, J Kulaitiene, ...
Acta Scientiarum Polonorum. Hortorum Cultus 12 (2), 2013
292013
The quality comparison of different Jerusalem artichoke (Helianthus tuberosus L.) cultivars tubers
S Žaldarienė, J Kulaitienė, J Černiauskienė
Žemės ūkio mokslai 19 (4), 2012
292012
Accumulation of elements in some organically grown alternative horticultural crops in Lithuania
H Danilcenko, E Jariene, M Gajewski, J Cerniauskiene, J Kulaitiene, ...
Acta Scientiarum Polonorum. Hortorum Cultus 10 (2), 23-31, 2011
292011
Oil pumpkins seeds and their quality
J Kulaitienė, E Jarienė, H Danilčenko, A Kita, E Venskutonienė
Polish Journal of Food and Nutrition Sciences 57 (4B), 349-352, 2007
282007
Amino acid improving and physical qualities of extruded corn snacks using flours made from Jerusalem artichoke (Helianthus tuberosus), amaranth (Amaranthus cruentus L.) and …
A Peksa, A Kita, E Jariene, H Danilcenko, A Gryszkin, A Figiel, ...
Journal of Food Quality 39 (6), 580-589, 2016
232016
Effect of fertilizers on oil pumpkin seeds crude fat, fibre and protein quantity
E Jariene, H Danilcenko, J Kulaitiene, M Gajewski
Agron Res 5 (1), 43-49, 2007
202007
Amino acid profile of organically grown alternative agricultural products
P Aleknaviciene, H Danilcenko, E Jariene, I Kraujutiene, J Kulaitiene, ...
Agronomy Research 7 (2), 565-571, 2009
142009
Quality and safety aspects of some new generation food products in Lithuania
H Danilčenko, E Jarienė, Ž Tarasevičienė, P Aleknavičienė, J Kulaitienė, ...
Food Quality and Safety. Wrocław, 2009, 2009
142009
The influence of various fertilizers on electrochemical properties of pumpkin fruits.
A Paulauskienė, H Danilčenko, V Rutkovienė, J Kulaitienė
142005
Studies of the Variability of Polyphenols and Carotenoids in Different Methods Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub)
M Lasinskas, E Jariene, N Vaitkeviciene, J Kulaitiene, K Najman, ...
Applied sciences 10 (15), 5254, 2020
112020
Comparison of mineral and fatty acid composition of wild and cultivated sea buckthorn berries from Lithuania
N Vaitkeviciene, E Jariene, H Danilcenko, J Kulaitiene, R Mazeika, ...
Journal of Elementology 24 (3), 2019
102019
Oil pumpkins-important source of antioxidants.
E Jukneviciene, J Cerniauskiene, J Kulaitiene, Z Jukneviciene
102013
Quality of oil-bearing pumpkin cultivars depending on the fertilization methods
E Jarienė, H Danilčenko, J Kulaitienė, M Gajewski, E Venskutonienė
Spontaneous and induced variation for the genetic improvement of …, 2007
102007
Accumulation of antioxidative vitamins and minerals in seeds of oil pumpkin (Cucurbita pepo L. var. styriaca) cultivars
M Jeznach, H Danilcenko, E Jarienė, J Kulaitienė, J Černiauskienė
Journal of Food, Agriculture & Environment 10 (1), 245-247, 2012
92012
Effects of biodynamic preparations on concentration of phenolic compounds in the leaves of two white mulberry cultivars
E Jarienė, D Levickienė, H Danilčenko, N Vaitkevičienė, J Kulaitienė, ...
Biological agriculture & horticulture 35 (2), 132-142, 2019
82019
Terminio apdorojimo įtaka medaus kokybei
A Amšiejus, H Danilčenko, E Jarienė, M Jeznach, J Kulaitienė
Veterinarija ir zootechnika (Vet Med Zoot), 4-5, 2011
62011
Sistema negali atlikti operacijos. Bandykite vėliau dar kartą.
Straipsniai 1–20