Stebėti
Adriana Radosavac
Adriana Radosavac
Faculty of Applied Management, Economics and Finance
Patvirtintas el. paštas mef.edu.rs
Pavadinimas
Cituota
Cituota
Metai
Determinants of residents’ support for sustainable tourism development: Implications for rural communities
D Demirović Bajrami, A Radosavac, M Cimbaljević, TN Tretiakova, ...
Sustainability 12 (22), 9438, 2020
712020
Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey
S Berjan, Ž Vaško, T Ben Hassen, H El Bilali, MS Allahyari, V Tomić, ...
Environmental Science and Pollution Research, 1-12, 2022
532022
Food Behavior Changes during the COVID-19 Pandemic: statistical analysis of consumer survey data from Bosnia and Herzegovina
T Ben Hassen, H El Bilali, MS Allahyari, D Karabašević, A Radosavac, ...
Sustainability 13 (15), 8617, 2021
412021
Variability of grain weight per spike in wheat grown in different ecological conditions
D Knežević, A Radosavac, M Zelenika
Acta Agriculturae Serbica 20 (39), 85-95, 2015
362015
Exploring food shopping, consumption and waste habits in North Macedonia during the COVID-19 pandemic
Z Bogevska, S Berjan, H El Bilali, MS Allahyari, A Radosavac, ...
Socio-Economic Planning Sciences 82, 101150, 2022
342022
Effects of the application of biofertilizers on the microflora and yield of lettuce (Lactuca sativa L.)
I Tošić, Z Golić, A Radosavac
Acta Agriculturae Serbica 21 (42), 91-98, 2016
252016
Preparing for the worst? Household food stockpiling during the second wave of COVID-19 in Serbia
T Ben Hassen, H El Bilali, MS Allahyari, S Berjan, D Karabašević, ...
Sustainability 13 (20), 11380, 2021
222021
Analysis of plant-production-obtained biomass in function of sustainable energy
S Škrbić, A Ašonja, R Prodanović, V Ristić, G Stevanović, M Vulić, ...
Sustainability 12 (13), 5486, 2020
152020
Preferences of customers and improvement of production and sales of organic products in Serbia
G Dašić, A Radosavac, D Knežević, R Đervida
Економика пољопривреде 66 (1), 127-142, 2019
152019
Effect of gluten formation on wheat quality
D Knezevic, A Rosandic, D Kondic, A Radosavac, D Rajković
Columella: Journal of Agricultural and Environmental Sciences 4 (1), 169-174, 2017
152017
Assessment of climate change impact on maize production in Serbia
G Petrović, T Ivanović, D Knežević, A Radosavac, I Obhođaš, T Brzaković, ...
Atmosphere 14 (1), 110, 2023
122023
Impact of quality of grain wheat on food value
D Knezevic, A Rosandic, D Kondic, A Radosavac, D Rajkovic
Növénytermelés 65, 99-102, 2016
92016
Household food wastage in Montenegro: Exploring consumer food behaviour and attitude under COVID-19 pandemic circumstances
Z Vasko, S Berjan, H El Bilali, MS Allahyari, A Despotovic, D Vukojević, ...
British Food Journal 125 (4), 1516-1535, 2022
82022
The impact of climate change on the corn yield in Serbia
G Petrović, D Karabašević, S Vukotić, V Mirčetić, A Radosavac
Acta Agriculturae Serbica 25 (50), 133-140, 2020
72020
Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.).
D Knezevic, D Micanovic, V Zecevic, G Brankovic, D Kondic, ...
7*2018
Effect of environment on optimizing nitrogen nutrition on content of first-class seeds in winter barley cultivars (Hordeumvulgare L.)
D Knezevic, A Rosandic, A Radosavac, V Zecevic, M Zelenika
Int. J. Adv. Res 3 (7), 762-767, 2015
72015
Role of state in rural tourism develompent in Republic of Srpska
G Radović, R Pejanović, A Radosavac
Agroznanje 14 (2), 241-249, 2013
72013
Food behavior changes during the COVID-19 Pandemic: statistical analysis of consumer survey data from Bosnia and Herzegovina. Sustainability 13 (15), 8617
T Ben Hassen, H El Bilali, MS Allahyari, D Karabaševic, A Radosavac, ...
62021
Business ethics in marketing communication
A Radosavac, M Sretić, V Mirčetić, M Vukčević
Quaestus, 188-196, 2019
62019
Effect of cereals+ pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea
M Grčak, D Grčak, V Župunski, R Jevtić, M Lalošević, A Radosavac, ...
Acta Agriculturae Serbica 24 (48), 167-180, 2019
62019
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Straipsniai 1–20