| The effects of light-emitting diode lighting on greenhouse plant growth and quality M Olle, A Viršile Agricultural and food science 22 (2), 223-234, 2013 | 620 | 2013 |
| LED irradiance level affects growth and nutritional quality of Brassica microgreens G Samuolienė, A Brazaitytė, J Jankauskienė, A Viršilė, R Sirtautas, ... Central European Journal of Biology 8, 1241-1249, 2013 | 187 | 2013 |
| The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens A Brazaitytė, S Sakalauskienė, G Samuolienė, J Jankauskienė, A Viršilė, ... Food chemistry 173, 600-606, 2015 | 176 | 2015 |
| Blue light dosage affects carotenoids and tocopherols in microgreens G Samuolienė, A Viršilė, A Brazaitytė, J Jankauskienė, S Sakalauskienė, ... Food chemistry 228, 50-56, 2017 | 161 | 2017 |
| LED illumination affects bioactive compounds in romaine baby leaf lettuce G Samuolienė, A Brazaitytė, R Sirtautas, A Viršilė, J Sakalauskaitė, ... Journal of the Science of Food and Agriculture 93 (13), 3286-3291, 2013 | 150 | 2013 |
| Capillary electrophoretic analysis of flavonoids in single-styled hawthorn (Crataegus monogyna Jacq.) ethanolic extracts A URBONAVICIUTE, V Jakstas, O Kornysova, V Janulis, A Maruska Journal of chromatography 1112 (1-2), 339-344, 2006 | 140 | 2006 |
| The effect of red and blue light component on the growth and development of frigo strawberries. G Samuolienė, A Brazaitytė, A Urbonavičiūtė, G Šabajevienė, ... | 133 | 2010 |
| The effect of light-emitting diodes lighting on the growth of tomato transplants. A Brazaitytė, P Duchovskis, A Urbonavičiūtė, G Samuolienė, ... | 117 | 2010 |
| Effect of supplemental UV-A irradiation in solid-state lighting on the growth and phytochemical content of microgreens A Brazaityte, A Virsile, J Jankauskiene, S Sakalauskiene, G Samuoliene, ... International Agrophysics 29 (1), 2015 | 111 | 2015 |
| Red light-dose or wavelength-dependent photoresponse of antioxidants in herb microgreens G Samuolienė, A Brazaitytė, A Viršilė, J Jankauskienė, S Sakalauskienė, ... PloS one 11 (9), e0163405, 2016 | 101 | 2016 |
| Effect of short-wavelength light on lettuce growth and nutritional quality A Urbonavičiūtė, P Pinho, G Samuolienė, P Duchovskis, P Vitta, ... Sodininkystė ir daržininkystė 26, 157-165, 2007 | 92 | 2007 |
| The impact of supplementary short-term red LED lighting on the antioxidant properties of microgreens R Sirtautas, S Sakalauskienė, J Jankauskienė, P Duchovskis, ... VII International Symposium on Light in Horticultural Systems 956, 649-656, 2012 | 87 | 2012 |
| The effect of light-emitting diodes lighting on cucumber transplants and after-effect on yield A Brazaitytė, P Duchovskis, A Urbonavičiūtė, G Samuolienė, ... Zemdirbyste-Agriculture 96 (3), 102-118, 2009 | 85 | 2009 |
| The impact of LED illumination on antioxidant properties of sprouted seeds G Samuolienė, A Urbonavičiūtė, A Brazaitytė, G Šabajevienė, ... Open Life Sciences 6 (1), 68-74, 2011 | 82 | 2011 |
| Decrease in nitrate concentration in leafy vegetables under a solid-state illuminator G Samuolienė, A Urbonavičiūtė, P Duchovskis, Z Bliznikas, P Vitta, ... HortScience 44 (7), 1857-1860, 2009 | 80 | 2009 |
| Effect of Supplementary Pre-Harvest LED Lighting on the Antioxidant and Nutritional Properties of Green Vegetables Z Bliznikas, A Žukauskas, G Samuoliene, A Viršile, A Brazaityte, ... Acta Horticulturae, 85-91, 2012 | 79* | 2012 |
| Cultivation of Vegetable Transplants Using Solid-State Lamps for the Short-Wavelength Supplementary Lighting in Greenhouses G Samuolienė, A Brazaitytė, P Duchovskis, A Viršilė, J Jankauskienė, ... Acta Horticulturae 952, 885-892, 2012 | 79 | 2012 |
| Effect of supplementary pre-harvest LED lighting on the antioxidant and nutritional properties of green vegetables G Samuolienė, A Viršilė, A Brazaitytė, J Jankauskienė, P Duchovskis, ... XXVIII International Horticultural Congress on Science and Horticulture for …, 2010 | 79 | 2010 |
| Supplementary red-LED lighting and the changes in phytochemical content of two baby leaf lettuce varieties during three seasons PD Giedrė Samuolienė, Ramūnas Sirtautas, Aušra Food, Agriculture and Environment, 701-706, 2012 | 75* | 2012 |
| The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environment A Viršilė, A Brazaitytė, V Vaštakaitė-Kairienė, J Miliauskienė, ... Food chemistry 310, 125799, 2020 | 73 | 2020 |
