| Organic beekeeping practices in Romania: Status and perspectives towards a sustainable development CB Pocol, P Šedík, IS Brumă, A Amuza, A Chirsanova Agriculture 11 (4), 281, 2021 | 43 | 2021 |
| Comparative study of honey consumption in Slovakia and Russia. S Guziy, P Šedík, E Horská | 40 | 2017 |
| Honey: food or medicine? A comparative study between Slovakia and Romania P Šedík, CB Pocol, E Horská, M Fiore British Food Journal 121 (6), 1281-1297, 2019 | 36 | 2019 |
| Generation marketing in strategic marketing management: case study of honey market P Šedík, E Horska, B Skowron-Grabowska, CB Illés Polish Journal of Management Studies 18 (1), 326-337, 2018 | 35 | 2018 |
| Factors influencing the sale of local products through short supply chains: A case of family dairy farms in Slovakia E Horská, M Petriľák, P Šedík, Ľ Nagyová Sustainability 12 (20), 8499, 2020 | 31 | 2020 |
| Impact of the product quality on consumer satisfaction and corporate brand M Šugrová, P Šedík, A Kubelaková, V Svetlíková Economic annals-XXI, 133-137, 2017 | 21 | 2017 |
| Consumer sensory evaluation of honey across age cohorts in Slovakia P Šedík, V Kňazovická, E Horská, M Kačániová Potravinarstvo Slovak Journal of Food Sciences 12 (1), 673-679, 2018 | 20 | 2018 |
| Nutrition marketing of honey: chemical, microbiological, antioxidant and antimicrobial profile. P Šedík, G Zagula, E Ivanišová, V Kňazovická, E Horská, M Kačániová Potravinarstvo 12 (1), 2018 | 16 | 2018 |
| Consumption and offer of organic food on the Slovak market. K Predanocyová, P Šedík, Ľ Kubicová, E Horská Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 66 (5), 2018 | 13 | 2018 |
| Consumption patterns and sensory perception of honey by young segment in Slovakia P Šedík, RB Prokeinová, E Horská Economics Management Innovation 10 (3), 1804-1299, 2018 | 12 | 2018 |
| Consumer behaviour of young generation in Slovakia towards cocoa-enriched honey. P Šedík, E Horská, E Ivanišová, M Kačániová, A Krasnodebski | 10 | 2019 |
| Antimicrobial and Antioxidant Activity of Different Honey Samples from Beekeepers and Commercial Producers M Kačániová, P Borotová, L Galovičová, S Kunová, J Štefániková, ... Antibiotics 11 (9), 1163, 2022 | 9 | 2022 |
| Mineral content as an aspect of nutrition marketing: case study of honey market in Slovakia P Šedík, E Horská, Š Adam, M Miškeje Journal of Food and Nutrition Research 3 (59), pp. 185–192, 2020 | 9 | 2020 |
| Evaluating the perception of socially responsible consumers: The case of products derived from organic beef JJ Pérez-Barea, R Espantaleón-Pérez, P Šedík Sustainability 12 (23), 10166, 2020 | 8 | 2020 |
| Honey consumption patterns of young people in Romania CB Pocol, P Šedík, E Horská International Scientific Days, 16-17, 2018 | 8 | 2018 |
| Traceability issues of honey from the consumers’ perspective in Romania CB Pocol, P Šedík, AI Glogovețan, IS Brumă International Food and Agribusiness Management Review 25 (5), 709-722, 2022 | 7 | 2022 |
| A comparison of beekeeping sectors between Slovakia and Romania. P Šedík, CB Pocol, E Horská | 7 | 2017 |
| Exploring consumer behavior and attitudes toward healthy food in Slovakia K Predanócyová, P Šedík, E Horská British Food Journal 125 (6), 2053-2069, 2023 | 6 | 2023 |
| Exploring consumers’ preferences and attitudes to honey: Generation approach in Slovakia P Šedík, M Hudecová, K Predanócyová Foods 12 (10), 1941, 2023 | 6 | 2023 |
| Brand influence of young generationss decisions in purchasing yogurts in the Slovak Republic M Šugrová, P Šedík, V Svetlíková Future scientists for sustainable development, 482-495, 2016 | 6 | 2016 |
Elena HorskaProfessor of international marketing and consumer studies, Slovak university of agriculture in NitraPatvirtintas el. paštas uniag.sk
