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Ana Isabel Ferreiro
Ana Isabel Ferreiro
Verified email at tecnico.ulisboa.pt
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Cited by
Year
A combined genetic algorithm and least squares fitting procedure for the estimation of the kinetic parameters of the pyrolysis of agricultural residues
AI Ferreiro, M Rabaçal, M Costa
Energy conversion and management 125, 290-300, 2016
662016
Inherent metal elements in biomass pyrolysis: a review
P Giudicianni, V Gargiulo, CM Grottola, M Alfè, AI Ferreiro, MAA Mendes, ...
Energy & Fuels 35 (7), 5407-5478, 2021
482021
Unresolved issues on the kinetic modeling of pyrolysis of woody and nonwoody biomass fuels
AI Ferreiro, P Giudicianni, CM Grottola, M Rabacal, M Costa, R Ragucci
Energy & Fuels 31 (4), 4035-4044, 2017
382017
Modeling the impact of the presence of KCl on the slow pyrolysis of cellulose
AI Ferreiro, M Rabaçal, M Costa, P Giudicianni, CM Grottola, R Ragucci
Fuel 215, 57-65, 2018
252018
Modelling soot formation during biomass gasification
AI Ferreiro, R Segurado, M Costa
Renewable and Sustainable Energy Reviews 134, 110380, 2020
232020
Slow pyrolysis of xylan as pentose model compound for hardwood hemicellulose: A study of the catalytic effect of Na ions
P Giudicianni, V Gargiulo, M Alfè, R Ragucci, AI Ferreiro, M Rabacal, ...
Journal of Analytical and Applied Pyrolysis 137, 266-275, 2019
212019
Modelling the biomass updraft gasification process using the combination of a pyrolysis kinetic model and a thermodynamic equilibrium model
D Cerinski, AI Ferreiro, J Baleta, M Costa, F Zimbardi, N Cerone, J Wang
Energy Reports 7, 8051-8061, 2021
142021
Experimental and kinetic modelling investigation on the effects of crystallinity on cellulose pyrolysis
E Leng, AI Ferreiro, T Liu, X Gong, M Costa, X Li, M Xu
Journal of analytical and applied pyrolysis 152, 104863, 2020
142020
Insights about the effect of composition, branching and molecular weight on the slow pyrolysis of xylose-based polysaccharides
V Gargiulo, AI Ferreiro, P Giudicianni, S Tomaselli, M Costa, R Ragucci, ...
Journal of Analytical and Applied Pyrolysis 161, 105369, 2022
132022
Experimental Investigation on the Effect of K+ Ions on the Slow Pyrolysis of Xylan
V Gargiulo, P Giudicianni, M Alfe, R Ragucci, AI Ferreiro, M Rabaçal, ...
Chemical Engineering Transactions 65, 553-558, 2018
92018
Experimental and modeling investigation on pyrolysis of agricultural biomass residues: khat stem and coffee husk for bio-oil application
MM Afessa, P Debiagi, AI Ferreiro, MAA Mendes, T Faravelli, ...
Journal of Analytical and Applied Pyrolysis 162, 105435, 2022
72022
Reduced Reaction Model for Secondary Gas Phase in Biomass Gasification
AR Martins, AI Ferreiro, R Segurado, MAA Mendes
Energy & Fuels 35 (20), 16750-16759, 2021
52021
Soot formation during the gasification of wheat straw in a drop tube furnace
F Duarte, AI Ferreiro, M Costa
Proceedings of the 5th International Conference WASTES: Solutions …, 2019
42019
Pyrolysis of Pine Bark, Wheat Straw and Rice Husk: Thermogravimetric Analysis and Kinetic Study
AI Ferreiro
MSc Thesis, Intituto Superior Técnico, 2015. Google Scholar There is no …, 2015
32015
Effect of KCl doping on the slow pyrolysis of lignin
P Giudicianni, AI Ferreiro, V Gargiulo, M Alfe, M Costa, M Rabacal, ...
Chemical Engineering Transactions 80, 109-114, 2020
22020
Kinetic modeling of the catalytic effects of Na+ and K+ on the slow pyrolysis of hemicellulose
AI Ferreiro, M Costa, M Rabaçal, P Giudicianni, V Gargiulo, M Alfè, ...
Proceedings of 9th European Combustion Meeting, 2019
22019
Impact of inorganic elements on the pyrolysis and gasification of various biomass fuels: experiments and modeling
AIM Ferreiro
INSTITUTO SUPERIOR TÉCNICO, 2022
2022
CHARACTERIZATION OF THE PRODUCTS FROM FAST PYROLYSIS OF AGRICULTURAL RESIDUES
A Ferreiro, R Maximino, R Neto, M Costa, M Gonçalves, B Mendes
Carbon 43 (46.6), 58.7, 2013
2013
KINETIC AND EXPERIMENTAL STUDY ON THE EFFECT OF THE ASH ON SLOW PYROLYSIS OF XYLAN
AI Ferreiro, M Rabaçal, M Costa, P Giudicianni, V Gargiulo, M Alfè, ...
PYROLYSIS OF AGRICULTURAL BIOMASS: EXPERIMENTS AND MODELLING
AI Ferreiro, M Rabaçal, M Costa
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