Anastasios Siomos
Anastasios Siomos
Professor of Vegetable Crops, Aristotle University of Thessaloniki, Greece
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Vegetable quality and productivity as influenced by growing medium: a review.
M Olle, M Ngouajio, A Siomos
Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting
GA Soteriou, MC Kyriacou, AS Siomos, D Gerasopoulos
Food chemistry 165, 282-289, 2014
Postharvest CO2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature
A Koukounaras, AS Siomos, E Sfakiotakis
Postharvest Biology and Technology 46 (2), 167-173, 2007
Configuration of watermelon fruit quality in response to rootstock‐mediated harvest maturity and postharvest storage
MC Kyriacou, GA Soteriou, Y Rouphael, AS Siomos, D Gerasopoulos
Journal of the Science of Food and Agriculture 96 (7), 2400-2409, 2016
Modified atmosphere packaging of white asparagus spears: composition, color and textural quality responses to temperature and light
AS Siomos, EM Sfakiotakis, CC Dogras
Scientia Horticulturae 84 (1-2), 1-13, 2000
Melatonin and resveratrol reverse the toxic effect of high boron (B) and modulate biochemical parameters in pepper plants (Capsicum annuum L.)
E Sarafi, P Tsouvaltzis, C Chatzissavvidis, A Siomos, I Therios
Plant Physiology and Biochemistry 112, 173-182, 2017
Effect of leek and onion on processing and quality characteristics of Greek traditional sausages
GA Fista, JG Bloukas, AS Siomos
Meat science 68 (2), 163-172, 2004
Assessing the salinity effects on mineral composition and nutritional quality of green and red “baby” lettuce
D Neocleous, A Koukounaras, AS Siomos, M Vasilakakis
Journal of Food Quality 37 (1), 1-8, 2014
Impact of heat treatment on ethylene production and yellowing of modified atmosphere packaged rocket leaves
A Koukounaras, AS Siomos, E Sfakiotakis
Postharvest Biology and Technology 54 (3), 172-176, 2009
1-Methylcyclopropene prevents ethylene induced yellowing of rocket leaves
A Koukounaras, AS Siomos, E Sfakiotakis
Postharvest Biology and Technology 41 (1), 109-111, 2006
Effect of root and foliar application of amino acids on the growth and yield of greenhouse tomato in different fertilization levels.
A Koukounaras, P Tsouvaltzis, AS Siomos
Application of amino acids improves lettuce crop uniformity and inhibits nitrate accumulation induced by the supplemental inorganic nitrogen fertilization.
P Tsouvaltzis, A Koukounaras, AS Siomos
International Journal of Agriculture & Biology 16 (5), 2014
Analysis of energy flow and greenhouse gas emissions in organic, integrated and conventional cultivation of white asparagus by PCA and HCA: cases in Greece
P Zafiriou, AP Mamolos, GC Menexes, AS Siomos, CA Tsatsarelis, ...
Journal of Cleaner Production 29, 20-27, 2012
Effects of genetic, pre-and post-harvest factors on phenolic content and antioxidant capacity of white asparagus spears
E Papoulias, AS Siomos, A Koukounaras, D Gerasopoulos, E Kazakis
International journal of molecular sciences 10 (12), 5370-5380, 2009
Nitrates in vegetables produced in Greece
AS Siomos, CC Dogras
Journal of vegetable crop production 5 (2), 3-13, 2000
Effects of heat treatment on atmospheric composition and color of peeled white asparagus in modified atmosphere packaging
AS Siomos, D Gerasopoulos, P Tsouvaltzis, A Koukounaras
Innovative food science & emerging technologies 11 (1), 118-122, 2010
Effects of base removal and heat treatment on visual and nutritional quality of minimally processed leeks
P Tsouvaltzis, D Gerasopoulos, AS Siomos
Postharvest Biology and Technology 43 (1), 158-164, 2007
Quality and composition of lettuce (cv.'Plenty') grown in soil and soilless culture.
AS Siomos, G Beis, PP Papadopoulou, P Nasi, I Kaberidou, ...
Lettuce composition as affected by genotype and leaf position
AS Siomos, PP Papadopoulou, CC Dogras, E Vasiliadis, A Dosas, ...
II Balkan Symposium on Vegetables and Potatoes 579, 635-639, 2000
Ascorbic acid, soluble solids and dry matter content in sweet pepper fruit: change during ripening
ND Niklis, AS Siomos, EM Sfakiotakis
Journal of Vegetable Crop Production 8 (1), 41-51, 2002
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