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Anastasios Siomos
Anastasios Siomos
Professor of Vegetable Crops, Aristotle University of Thessaloniki, Greece
Verified email at agro.auth.gr
Title
Cited by
Cited by
Year
Vegetable quality and productivity as influenced by growing medium: a review.
M Olle, M Ngouajio, A Siomos
1732012
Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting
GA Soteriou, MC Kyriacou, AS Siomos, D Gerasopoulos
Food chemistry 165, 282-289, 2014
1702014
Postharvest CO2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature
A Koukounaras, AS Siomos, E Sfakiotakis
Postharvest Biology and Technology 46 (2), 167-173, 2007
1322007
Configuration of watermelon fruit quality in response to rootstock‐mediated harvest maturity and postharvest storage
MC Kyriacou, GA Soteriou, Y Rouphael, AS Siomos, D Gerasopoulos
Journal of the Science of Food and Agriculture 96 (7), 2400-2409, 2016
1032016
Modified atmosphere packaging of white asparagus spears: composition, color and textural quality responses to temperature and light
AS Siomos, EM Sfakiotakis, CC Dogras
Scientia Horticulturae 84 (1-2), 1-13, 2000
912000
Melatonin and resveratrol reverse the toxic effect of high boron (B) and modulate biochemical parameters in pepper plants (Capsicum annuum L.)
E Sarafi, P Tsouvaltzis, C Chatzissavvidis, A Siomos, I Therios
Plant Physiology and Biochemistry 112, 173-182, 2017
792017
Effect of leek and onion on processing and quality characteristics of Greek traditional sausages
GA Fista, JG Bloukas, AS Siomos
Meat science 68 (2), 163-172, 2004
772004
Assessing the salinity effects on mineral composition and nutritional quality of green and red “baby” lettuce
D Neocleous, A Koukounaras, AS Siomos, M Vasilakakis
Journal of Food Quality 37 (1), 1-8, 2014
762014
Impact of heat treatment on ethylene production and yellowing of modified atmosphere packaged rocket leaves
A Koukounaras, AS Siomos, E Sfakiotakis
Postharvest Biology and Technology 54 (3), 172-176, 2009
762009
1-Methylcyclopropene prevents ethylene induced yellowing of rocket leaves
A Koukounaras, AS Siomos, E Sfakiotakis
Postharvest Biology and Technology 41 (1), 109-111, 2006
762006
Effect of root and foliar application of amino acids on the growth and yield of greenhouse tomato in different fertilization levels.
A Koukounaras, P Tsouvaltzis, AS Siomos
752013
Application of amino acids improves lettuce crop uniformity and inhibits nitrate accumulation induced by the supplemental inorganic nitrogen fertilization.
P Tsouvaltzis, A Koukounaras, AS Siomos
International Journal of Agriculture & Biology 16 (5), 2014
712014
Analysis of energy flow and greenhouse gas emissions in organic, integrated and conventional cultivation of white asparagus by PCA and HCA: cases in Greece
P Zafiriou, AP Mamolos, GC Menexes, AS Siomos, CA Tsatsarelis, ...
Journal of Cleaner Production 29, 20-27, 2012
612012
Effects of genetic, pre-and post-harvest factors on phenolic content and antioxidant capacity of white asparagus spears
E Papoulias, AS Siomos, A Koukounaras, D Gerasopoulos, E Kazakis
International journal of molecular sciences 10 (12), 5370-5380, 2009
592009
Nitrates in vegetables produced in Greece
AS Siomos, CC Dogras
Journal of vegetable crop production 5 (2), 3-13, 2000
532000
Effects of heat treatment on atmospheric composition and color of peeled white asparagus in modified atmosphere packaging
AS Siomos, D Gerasopoulos, P Tsouvaltzis, A Koukounaras
Innovative food science & emerging technologies 11 (1), 118-122, 2010
522010
Effects of base removal and heat treatment on visual and nutritional quality of minimally processed leeks
P Tsouvaltzis, D Gerasopoulos, AS Siomos
Postharvest Biology and Technology 43 (1), 158-164, 2007
462007
Quality and composition of lettuce (cv.'Plenty') grown in soil and soilless culture.
AS Siomos, G Beis, PP Papadopoulou, P Nasi, I Kaberidou, ...
442001
Lettuce composition as affected by genotype and leaf position
AS Siomos, PP Papadopoulou, CC Dogras, E Vasiliadis, A Dosas, ...
II Balkan Symposium on Vegetables and Potatoes 579, 635-639, 2000
422000
Ascorbic acid, soluble solids and dry matter content in sweet pepper fruit: change during ripening
ND Niklis, AS Siomos, EM Sfakiotakis
Journal of Vegetable Crop Production 8 (1), 41-51, 2002
412002
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