| Properties of whey protein isolate nanocomposite films reinforced with nanocellulose isolated from oat husk Z Qazanfarzadeh, M Kadivar International Journal of Biological Macromolecules 91, 1134-1140, 2016 | 129 | 2016 |
| Valorization of brewer's spent grain for sustainable food packaging Z Qazanfarzadeh, AR Ganesan, L Mariniello, L Conterno, V Kumaravel Journal of Cleaner Production 385, 135726, 2023 | 18 | 2023 |
| Rye secalin characterisation and use to improve zein‐based film performance Z Qazanfarzadeh, M Kadivar, H Shekarchizadeh, R Porta International Journal of Food Science & Technology 56 (2), 742-752, 2021 | 17 | 2021 |
| Secalin enzymatically cross-linked by either papain and N-acetyl-DL-homocysteine thiolactone or transglutaminase: Improving of protein functional properties and film manufacturing Z Qazanfarzadeh, M Kadivar, H Shekarchizadeh, R Di Girolamo, ... Food Hydrocolloids 120, 106912, 2021 | 12 | 2021 |
| Functional properties of rye prolamin (secalin) and their improvement by protein lipophilization through capric acid covalent binding Z Qazanfarzadeh, M Kadivar, H Shekarchizadeh, R Porta Foods 10 (3), 515, 2021 | 8 | 2021 |
| Hydrophobisation approaches of protein-based bioplastics Z Qazanfarzadeh, V Kumaravel Trends in Food Science & Technology, 2023 | 7 | 2023 |
| Secalin films acylated with capric acid chloride Z Qazanfarzadeh, M Kadivar, H Shekarchizadeh, R Porta Food bioscience 40, 100879, 2021 | 5 | 2021 |
| Potential use of glycerol-and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management Z Qazanfarzadeh, SF Mirpoor, M Kadivar, H Shekarchizadeh, ... Journal of Cleaner Production 328, 129461, 2021 | 4 | 2021 |
| Optimization of nanocomposite films based on quinoa protein isolate incorporated with cellulose nanocrystal and starch M Safar Razavi Zade, MH Aghkhani, MH Abbaspour‐Fard, F Hosseini, ... Journal of Food Processing and Preservation 45 (11), e15926, 2021 | 4 | 2021 |
| Investigation of the effect of cellulose nanocrystal on physical properties of whey protein isolate bionanocomposite films Z Qazanfarzadeh, M Kadivar Innovative Food Technologies (Iran) 2 (4), 75-85, 2015 | 3 | 2015 |
| Unlocking the potential of 2D nanomaterials for sustainable intelligent packaging S Jafarzadeh, M Nooshkam, Z Qazanfarzadeh, N Oladzadabbasabadi, ... Chemical Engineering Journal, 151711, 2024 | | 2024 |
| Sustainable strategies for using natural extracts in smart food packaging S Sheibani, S Jafarzadeh, Z Qazanfarzadeh, JO Wijekoon, AM Nafchi International Journal of Biological Macromolecules, 131537, 2024 | | 2024 |
| Comparison of the Effect of Organic and Inorganic Nano Fillers on the Mechanical and Barrier Properties of Whey Protein Isolate Bionanocomposite Films Z Qazanfarzadeh, F Seif, M Kadivar Iranian Journal of nutrition Sciences and Food Technology 11 (3), 75-83, 2015 | | 2015 |
Mahdi Kadivar, Ph.D.Professor of Food Science, Isfahan University of Technology (IUT)Verified email at iut.ac.ir
