| Ultrasound assisted extraction of gallic acid from Ficus auriculata leaves using green solvent TN Baite, B Mandal, MK Purkait Food and Bioproducts Processing 128, 1-11, 2021 | 40 | 2021 |
| Extraction of glycyrrhizin from licorice using single screw extruder: process kinetics and stimulus response modeling TN Baite, AB Das Separation Science and Technology 53 (3), 449-457, 2018 | 8 | 2018 |
| Synthesis of lignin from waste leaves and its potential application for bread packaging: A waste valorization approach TN Baite, MK Purkait, B Mandal International Journal of Biological Macromolecules 235, 123880, 2023 | 7 | 2023 |
| Antioxidant-Incorporated Poly (vinyl alcohol) Coating: Preparation, Characterization, and Influence on Ripening of Green Bananas TN Baite, B Mandal, MK Purkait ACS omega 7 (46), 42320-42330, 2022 | 5 | 2022 |
| Extraction of coffee and tea TN Baite, B Mandal, MK Purkait Extraction Processes in the Food Industry, 247-277, 2024 | 1 | 2024 |
| Exploring gallic acid-rich leaf extract: Formulation and characterization of antioxidant blends TN Baite, B Mandal, MK Purkait Measurement: Food 14, 100162, 2024 | | 2024 |
| Extraction of bioactive compounds from Ficus auriculata leaves and its application TN Baite | | 2023 |
| Plant extract mediated green synthesis of zinc oxide nanoparticles as a food packaging additive TN Baite, B Mandal, MK Purkait International Conference on Sustainable Approaches in Food Engineering …, 2021 | | 2021 |
| A study on green extraction method for gallic acid from Ficus auriculata leaves TN Baite, B Mandal, MK Purkait CHEMCON - 2020, 2020 | | 2020 |
| Effect of extraction parameters on recovery of sugar from licorice root TN Baite, AB Das Trends and Innovations in Food Processing: Prospects and Challenges, 2017 | | 2017 |
| Gallic Acid Enriched Extract-Based Antioxidant Formulations: Development and Characterization B Mandal, TN Baite, MK Purkait Available at SSRN 4681155, 0 | | |
