Stebėti
Mónica Azucena Nazareno
Mónica Azucena Nazareno
Universidad Nacional de Santiago del Estero- CONICET
Patvirtintas el. paštas unse.edu.ar - Pagrindinis puslapis
Pavadinimas
Cituota
Cituota
Metai
Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents
MC Otálora, JG Carriazo, L Iturriaga, MA Nazareno, C Osorio
Food chemistry 187, 174-181, 2015
2182015
Enhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosus
JA Marazza, MA Nazareno, GS de Giori, MS Garro
Journal of functional foods 4 (3), 594-601, 2012
2102012
New method to determine antioxidant activity of polyphenols
LL Chaillou, MA Nazareno
Journal of Agricultural and Food Chemistry 54 (22), 8397-8402, 2006
1692006
Supercritical fluid extraction of naringin from the peel of Citrus paradisi
AN Giannuzzo, HJ Boggetti, MA Nazareno, HT Mishima
Phytochemical Analysis 14 (4), 221-223, 2003
1472003
Health-promoting substances and antioxidant properties of Opuntia sp. fruits. Changes in bioactive-compound contents during ripening process
YSC Cayupán, MJ Ochoa, MA Nazareno
Food Chemistry 126 (2), 514-519, 2011
1442011
Variations in bioactive substance contents and crop yields of lettuce (Lactuca sativa L.) cultivated in soils with different fertilization treatments
YS Coria-Cayupán, MI Sánchez de Pinto, MA Nazareno
Journal of Agricultural and Food Chemistry 57 (21), 10122-10129, 2009
1222009
Bioactivity of propolis from Santiago del Estero, Argentina, related to their chemical composition
LL Chaillou, MA Nazareno
LWT-Food Science and Technology 42 (8), 1422-1427, 2009
1152009
Singlet Molecular Oxygen Quenching Ability of Carotenoids in a Reverse‐micelle Membrane Mimetic System
MA Montenegro, MA Nazareno, EN Durantini, CD Borsarelli
Photochemistry and Photobiology 75 (4), 353-361, 2002
972002
Cooked garlic and antioxidant activity: Correlation with organosulfur compound composition
DA Locatelli, MA Nazareno, CM Fusari, AB Camargo
Food chemistry 220, 219-224, 2017
952017
Encapsulated betalains (Opuntia ficus-indica) as natural colorants. Case study: Gummy candies
MC Otálora, H de Jesús Barbosa, JE Perilla, C Osorio, MA Nazareno
Lwt 103, 222-227, 2019
852019
Carotenoid composition and vitamin A value of an Argentinian squash (Cucurbita moschata)
E González, MA Montenegro, MA Nazareno, BA López de Mishima
Archivos latinoamericanos de nutricion 51 (4), 395-399, 2001
852001
Immobilization of caffeic acid on a polypropylene film: synthesis and antioxidant properties
D Arrua, MC Strumia, MA Nazareno
Journal of agricultural and food chemistry 58 (16), 9228-9234, 2010
842010
Walnuts and almonds as model systems of foods constituted by oxidisable, pro-oxidant and antioxidant factors
CL Salcedo, BAL de Mishima, MA Nazareno
Food research international 43 (4), 1187-1197, 2010
802010
Model studies on the photosensitized isomerization of bixin
MA Montenegro, AO Rios, AZ Mercadante, MA Nazareno, CD Borsarelli
Journal of Agricultural and Food Chemistry 52 (2), 367-373, 2004
772004
Encapsulating betalains from Opuntia ficus-indica fruits by ionic gelation: Pigment chemical stability during storage of beads
MC Otálora, JG Carriazo, L Iturriaga, C Osorio, MA Nazareno
Food Chemistry 202, 373-382, 2016
742016
Amperometric biosensor based on laccase immobilized onto a nanostructured screen-printed electrode for determination of polyphenols in propolis
LG Mohtar, P Aranda, GA Messina, MA Nazareno, SV Pereira, J Raba, ...
Microchemical Journal 144, 13-18, 2019
622019
Free radical scavenging capacity and antioxidant activity of cochineal (Dactylopius coccus C.) extracts
EA González, EM García, MA Nazareno
Food chemistry 119 (1), 358-362, 2010
622010
Nutritional and Antioxidant Properties of Physalis peruviana L. Fruits from the Argentinean Northern Andean Region
MS Bazalar Pereda, MA Nazareno, CI Viturro
Plant Foods for Human Nutrition 74 (1), 68-75, 2019
602019
Effect of different C3-aryl substituents on the antioxidant activity of 4-hydroxycoumarin derivatives
SA Rodríguez, MA Nazareno, MT Baumgartner
Bioorganic & medicinal chemistry 19 (21), 6233-6238, 2011
562011
Thermal stress in melon plants: phytoprostanes and phytofurans as oxidative stress biomarkers and the effect of antioxidant supplementation
ME Yonny, A Rodríguez Torresi, C Cuyamendous, G Réversat, C Oger, ...
Journal of agricultural and food chemistry 64 (44), 8296-8304, 2016
532016
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Straipsniai 1–20