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Mariolina Gullý
Mariolina Gullý
University of Parma, Department of Chemistry, Life Sciences and Environmental sustainability
Verified email at unipr.it
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Cited by
Cited by
Year
Molecular genetics of heat tolerance and heat shock proteins in cereals
E Maestri, N Klueva, C Perrotta, M Gulli, HT Nguyen, N Marmiroli
Plant molecular biology 48, 667-681, 2002
5782002
Molecular and genetic bases of heat stress responses in crop plants and breeding for increased resilience and productivity
M Janni, M Gullý, E Maestri, M Marmiroli, B Valliyodan, HT Nguyen, ...
Journal of experimental botany 71 (13), 3780-3802, 2020
2382020
Location of a gene regulating drought-induced abscisic acid production on the long arm of chromosome 5A of wheat
SA Quarrie, M Gulli, C Calestani, A Steed, N Marmiroli
Theoretical and Applied Genetics 89, 794-800, 1994
2141994
Methods for detection of GMOs in food and feed
N Marmiroli, E Maestri, M Gulli, A Malcevschi, C Peano, R Bordoni, ...
Analytical and bioanalytical chemistry 392, 369-384, 2008
1972008
Qualitative and quantitative evaluation of the genomic DNA extracted from GMO and non-GMO foodstuffs with four different extraction methods
C Peano, MC Samson, L Palmieri, M Gulli, N Marmiroli
Journal of agricultural and food chemistry 52 (23), 6962-6968, 2004
1692004
Stable changes in CD4+ T lymphocyte miRNA expression after exposure to HIV-1
F Bignami, E Pilotti, L Bertoncelli, P Ronzi, M Gulli, N Marmiroli, ...
Blood, The Journal of the American Society of Hematology 119 (26), 6259-6267, 2012
1062012
Multiplex real-time PCR using SYBR« GreenER™ for the detection of DNA allergens in food
S Pafundo, M Gullý, N Marmiroli
Analytical and Bioanalytical Chemistry 396, 1831-1839, 2010
882010
Multiplex polymerase chain reaction and ligation detection reaction/universal array technology for the traceability of genetically modified organisms in foods
C Peano, R Bordoni, M Gulli, A Mezzelani, MC Samson, G De Bellis, ...
Analytical Biochemistry 346 (1), 90-100, 2005
682005
Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review
S Graziano, C Agrimonti, N Marmiroli, M Gullý
Trends in Food Science & Technology 125, 154-165, 2022
672022
Characterization of two barley genes that respond rapidly to dehydration stress
M Grossi, M Gulli, A Michele, L Cattivelli
Plant Science 105 (1), 71-80, 1995
631995
SYBRGreenER (TM) Real-Time PCR to detect almond in traces in processed food
S Pafundo, M Gullý, N Marmiroli
Food Chemistry 116 (3), 811-815, 2009
612009
A branched-chain amino acid aminotransferase gene isolated from Hordeum vulgare is differentially regulated by drought stress
M Malatrasi, M Corradi, JT Svensson, TJ Close, M Gulli, N Marmiroli
Theoretical and Applied Genetics 113, 965-976, 2006
592006
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors
S Graziano, S Marando, B Prandi, F Boukid, N Marmiroli, E Francia, ...
Journal of agricultural and food chemistry 67 (8), 2384-2395, 2019
432019
QTL analysis of ABA production in wheat and maize and associated physiological traits
SA Quarrie, C Lebreton, M Gulli, C Calestani, N Marmiroli
RUSSIAN JOURNAL OF PLANT PHYSIOLOGY C/C OF FIZIOLOGIIA RASTENII 41, 565-565, 1994
431994
Noccaea caerulescens populations adapted to grow in metalliferous and non-metalliferous soils: Ni tolerance, accumulation and expression analysis of genes involved in metalá…
G Visioli, M Gullý, N Marmiroli
Environmental and experimental botany 105, 10-17, 2014
372014
Ecogeographic adaptation and genetic variation in wild barley, application of molecular markers targeted to environmentally regulated genes
L Liviero, E Maestri, M Gulli, E Nevo, N Marmiroli
Genetic Resources and Crop Evolution 49, 133-144, 2002
372002
Proteoglycan-based diversification of disease outcome in head and neck cancer patients identifies NG2/CSPG4 and syndecan-2 as unique relapse and overall survival predicting factors
A Farnedi, S Rossi, N Bertani, M Gulli, EM Silini, MT Mucignat, T Poli, ...
BMC cancer 15, 1-19, 2015
352015
COMPARISON OF DNA EXTRACTION METHODS AND DEVELOPMENT OF DUPLEX PCR AND REAL-TIME PCR TO DETECT TOMATO, CARROT AND CELERY IN FOOD
S Pafundo, M Gullý, N Marmiroli
Journal of Agricultural and Food Chemistry, 2011
352011
Four members of the HSP101 gene family are differently regulated in Triticum durum Desf.
M Gullý, M Corradi, P Rampino, N Marmiroli, C Perrotta
FEBS letters 581 (25), 4841-4849, 2007
352007
Development of a peptide nucleic acid polymerase chain reaction clamping assay for semiquantitative evaluation of genetically modified organism content in food
C Peano, F Lesignoli, M Gulli, R Corradini, MC Samson, R Marchelli, ...
Analytical Biochemistry 344 (2), 174-182, 2005
352005
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