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Katarina EdwardsProfessor in Physical Chemistry, Uppsala UniversityVerified email at kemi.uu.se
Jan van StamProfessor of Physical Chemistry, Karlstad UniversityVerified email at kau.se
Soren HvidtDepartment of Science and Environment, Roskilde UniversityVerified email at ruc.dk
Peter StilbsKTH, Royal Institute of TechnologyVerified email at physchem.kth.se
PIERO BAGLIONIDepartment of Chemistry & CSGI, University of FlorenceVerified email at unifi.it
Pierandrea Lo NostroAssociate Professor, Dept. Chemistry, University of Florence, ITalyVerified email at unifi.it
Christo B. TsvetanovProfessor of Polymer Science, Bulgarian Academy of SciencesVerified email at polymer.bas.bg
Björn BergenståhlProfessor in Food Technology, Lund UniversityVerified email at food.lth.se
Michael RappoltProfessor of Lipid Biophysics, School of Food Science & Nutrition, University of LeedsVerified email at leeds.ac.uk
Cesar A.T. LaiaREQUIMTE, New University of Lisbon, PortugalVerified email at fct.unl.pt
Gregory WarrThe University of SydneyVerified email at chem.usyd.edu.au
Magnus NydénAstraZenecaVerified email at astrazeneca.com
kell mortensenProfessorVerified email at nbi.ku.dk
Reinhard SchomaeckerProfessor of Chemical EngineeringVerified email at tu-berlin.de
Amenitsch HeinzInorganic Chemistry, Graz University of Technology, Austria & Austrian SAXS beamline@ELETTRAVerified email at elettra.eu
Eloi FeitosaAdjunto Professor III, Sao Paulo State University
Nan JiangNVIDIAVerified email at stanford.edu
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Mats Almgren
Professor emeritus of Physical Chemistry, Uppsala University, Sweden
Verified email at kemi.uu.se